![- 3 tablespoons unsalted butter - 1 cup dulce de leche (store-bought or homemade) - 4 cups marshmallows (mini or regular) - 6 cups Rice Krispies cereal Brown butter is the star of this recipe. I love how it adds a rich, nutty flavor. To make it, you will melt unsalted butter over medium heat. Watch closely as it turns golden brown. This process takes about 5 to 7 minutes. The aroma will be amazing! Next, you will need dulce de leche. You can buy it or make it at home. Both work well in this treat! Then, you need marshmallows. You can use mini or regular ones. They help bind everything together. Lastly, Rice Krispies cereal gives this treat its signature crunch. You will mix all these ingredients for a delightful snack. - A pinch of sea salt - 1/2 teaspoon vanilla extract - Optional: Flaky sea salt for topping Seasoning is key. A pinch of sea salt brings out the sweetness. I use just a little, so it doesn't overpower the flavor. Adding vanilla extract enhances the overall taste too. If you want to impress, sprinkle flaky sea salt on top. It adds a nice contrast and looks beautiful. You can find the full recipe above. Enjoy making these delicious Brown Butter Dulce de Leche Rice Krispie Treats! Melt 3 tablespoons of unsalted butter in a large saucepan over medium heat. You want the butter to become golden brown and smell nutty. This should take about 5 to 7 minutes. Watch it closely; you don’t want it to burn! The brown butter adds a rich depth to the treats. Once the butter is browned, lower the heat to medium-low. Add 1 cup of dulce de leche to the pan. Stir it into the butter until they blend well. Next, add 4 cups of marshmallows. Mix until they melt completely and form a smooth, gooey mixture. This step is what makes these treats so special. Now, remove the saucepan from the heat. Stir in 6 cups of Rice Krispies cereal. Make sure each piece gets coated with the marshmallow mixture. This ensures that every bite is sweet and crunchy. Then, add a pinch of sea salt and 1/2 teaspoon of vanilla extract. These flavors enhance the sweetness and make the treats even better. Prepare a 9x13 inch baking dish by lining it with parchment paper. This helps with easy removal later. Pour the sticky mixture into the dish. Use a spatula or your damp fingers to press it down evenly. Make sure it's packed tight, so the treats hold their shape. Let them cool at room temperature for about 30 to 60 minutes. If you're in a hurry, you can refrigerate them to speed up the setting process. For the complete recipe, refer to the [Full Recipe]. To make brown butter, you need to watch it closely. Heat the unsalted butter in a saucepan over medium heat. Stir it often. In about 5 to 7 minutes, it will turn a rich golden hue. This color shows that it is ready. If you smell a nutty aroma, that's a sign of success. Be careful not to let it burn; burnt butter tastes bitter. Mixing well is key to great Rice Krispie treats. After you add the Rice Krispies, use a spatula or your clean hands (dampened slightly) to press it down. This helps to coat each piece evenly with the marshmallow mixture. A thorough mix ensures every bite has the same sweet flavor. When serving, cut the treats into squares or rectangles. This makes them easy to grab and enjoy. For an extra touch, you can sprinkle flaky sea salt on top. The salt adds a nice contrast to the sweet flavors. Try serving these treats at parties or gatherings; they are sure to impress. For the full recipe, check out the detailed instructions above. {{image_2}} You can make these treats even better with some fun add-ins. Here are my favorites: - Include nuts or chocolate chips: Walnuts, pecans, or even chocolate chips add great texture and flavor. - Swap Rice Krispies for another cereal: Try using Cocoa Krispies for a chocolate twist or even Cheerios for a unique crunch. Flavor plays a big role in these treats. Don't be afraid to try new things: - Experiment with different extracts: Almond or coconut extract can add a delightful twist. Just a little goes a long way! - Try different types of dulce de leche: Using vanilla or chocolate dulce de leche can change the taste completely. Each version brings its own charm. If you want to skip the heat, there are simple ways to enjoy these treats: - Consider using crushed cookies: Mix in crushed graham crackers or Oreos for a crunchy base without cooking. - Make bars without heating ingredients: Combine rice cereal, dulce de leche, and marshmallows in a bowl. Press into a pan and chill until firm. Check out the Full Recipe for more ways to enjoy these Brown Butter Dulce de Leche Rice Krispie Treats! To keep your Brown Butter Dulce de Leche Rice Krispie Treats fresh, place them in an airtight container. This helps prevent them from getting stale. You can store them at room temperature for up to one week. Just make sure they are fully cooled before you seal them up. If you want to save some for later, you can freeze them. Wrap individual squares in plastic wrap. This helps keep them fresh and tasty. You can freeze them for up to three months. Just label your package with the date for easy tracking. When you're ready to enjoy your treats, thaw them in the refrigerator or at room temperature. This keeps the texture just right. Avoid microwaving them, as this can make them chewy or hard. Enjoy your delicious treats just as they were meant to be! Brown butter is regular butter cooked until it turns golden brown. This happens when the milk solids in the butter caramelize. The process takes about 5-7 minutes over medium heat. You will know it's ready when it smells nutty and looks rich. Brown butter adds a warm, toasty flavor to dishes, enhancing everything from cookies to sauces. Yes, you can make this recipe vegan. Use plant-based butter instead of regular butter. For marshmallows, choose vegan options made from pectin. For dulce de leche, look for dairy-free versions available in stores. You can also make your own using coconut milk and sugar. To prevent sticky Rice Krispie treats, coat your pan with cooking spray before adding the mixture. Use a damp spatula to press down the mixture without it sticking to your hands. Store leftover treats in an airtight container to maintain their texture. If they become sticky, let them sit at room temperature for a while. Making homemade dulce de leche is easy. Start with one can of sweetened condensed milk. Pour it into a heavy pot and cook over low heat. Stir frequently for about 1-2 hours until it thickens and turns golden brown. You can also use a slow cooker or oven for a hands-off method. Once done, let it cool before using it in your treats. This recipe for rice krispie treats showcases rich flavors and easy steps. We melted butter and combined it with dulce de leche and marshmallows to create a tasty mix. Adding Rice Krispies, a pinch of salt, and vanilla gives a delicious crunch. Feel free to get creative with add-ins or flavor swaps. Store any leftovers in an airtight container, or freeze them for later. Enjoy experimenting, and remember, treat-making should be fun!](https://pagosarecipes.com/wp-content/uploads/2025/05/31dbb99c-bf0d-4cd1-a15d-54b6ec82ca4a-768x768.webp)
If you love a sweet treat that’s both crunchy and chewy, you’re in for a treat! My Brown Butter Dulce de Leche Rice Krispie Treats combine rich, nutty brown butter with creamy dulce de leche. This simple recipe has all the flavors you crave. Plus, it’s easy to follow, so you can enjoy these squares in no time. Let’s dive in and whip up this tasty delight together!
Ingredients
Main Ingredients
– 3 tablespoons unsalted butter
– 1 cup dulce de leche (store-bought or homemade)
– 4 cups marshmallows (mini or regular)
– 6 cups Rice Krispies cereal
Brown butter is the star of this recipe. I love how it adds a rich, nutty flavor. To make it, you will melt unsalted butter over medium heat. Watch closely as it turns golden brown. This process takes about 5 to 7 minutes. The aroma will be amazing!
Next, you will need dulce de leche. You can buy it or make it at home. Both work well in this treat! Then, you need marshmallows. You can use mini or regular ones. They help bind everything together. Lastly, Rice Krispies cereal gives this treat its signature crunch. You will mix all these ingredients for a delightful snack.
Seasoning and Flavoring
– A pinch of sea salt
– 1/2 teaspoon vanilla extract
– Optional: Flaky sea salt for topping
Seasoning is key. A pinch of sea salt brings out the sweetness. I use just a little, so it doesn’t overpower the flavor. Adding vanilla extract enhances the overall taste too. If you want to impress, sprinkle flaky sea salt on top. It adds a nice contrast and looks beautiful.
You can find the full recipe above. Enjoy making these delicious Brown Butter Dulce de Leche Rice Krispie Treats!
Step-by-Step Instructions
Brown the Butter
Melt 3 tablespoons of unsalted butter in a large saucepan over medium heat. You want the butter to become golden brown and smell nutty. This should take about 5 to 7 minutes. Watch it closely; you don’t want it to burn! The brown butter adds a rich depth to the treats.
Combine Dulce de Leche and Marshmallows
Once the butter is browned, lower the heat to medium-low. Add 1 cup of dulce de leche to the pan. Stir it into the butter until they blend well. Next, add 4 cups of marshmallows. Mix until they melt completely and form a smooth, gooey mixture. This step is what makes these treats so special.
Mix with Rice Krispies
Now, remove the saucepan from the heat. Stir in 6 cups of Rice Krispies cereal. Make sure each piece gets coated with the marshmallow mixture. This ensures that every bite is sweet and crunchy. Then, add a pinch of sea salt and 1/2 teaspoon of vanilla extract. These flavors enhance the sweetness and make the treats even better.
Press and Set
Prepare a 9×13 inch baking dish by lining it with parchment paper. This helps with easy removal later. Pour the sticky mixture into the dish. Use a spatula or your damp fingers to press it down evenly. Make sure it’s packed tight, so the treats hold their shape. Let them cool at room temperature for about 30 to 60 minutes. If you’re in a hurry, you can refrigerate them to speed up the setting process.
For the complete recipe, refer to the [Full Recipe].
Tips & Tricks
Perfecting the Brown Butter
To make brown butter, you need to watch it closely. Heat the unsalted butter in a saucepan over medium heat. Stir it often. In about 5 to 7 minutes, it will turn a rich golden hue. This color shows that it is ready. If you smell a nutty aroma, that’s a sign of success. Be careful not to let it burn; burnt butter tastes bitter.
Ensuring Even Mixing
Mixing well is key to great Rice Krispie treats. After you add the Rice Krispies, use a spatula or your clean hands (dampened slightly) to press it down. This helps to coat each piece evenly with the marshmallow mixture. A thorough mix ensures every bite has the same sweet flavor.
Serving Suggestions
When serving, cut the treats into squares or rectangles. This makes them easy to grab and enjoy. For an extra touch, you can sprinkle flaky sea salt on top. The salt adds a nice contrast to the sweet flavors. Try serving these treats at parties or gatherings; they are sure to impress. For the full recipe, check out the detailed instructions above.
Variations
Add-Ins
You can make these treats even better with some fun add-ins. Here are my favorites:
– Include nuts or chocolate chips: Walnuts, pecans, or even chocolate chips add great texture and flavor.
– Swap Rice Krispies for another cereal: Try using Cocoa Krispies for a chocolate twist or even Cheerios for a unique crunch.
Flavor Variations
Flavor plays a big role in these treats. Don’t be afraid to try new things:
– Experiment with different extracts: Almond or coconut extract can add a delightful twist. Just a little goes a long way!
– Try different types of dulce de leche: Using vanilla or chocolate dulce de leche can change the taste completely. Each version brings its own charm.
No-Bake Variations
If you want to skip the heat, there are simple ways to enjoy these treats:
– Consider using crushed cookies: Mix in crushed graham crackers or Oreos for a crunchy base without cooking.
– Make bars without heating ingredients: Combine rice cereal, dulce de leche, and marshmallows in a bowl. Press into a pan and chill until firm.
Check out the Full Recipe for more ways to enjoy these Brown Butter Dulce de Leche Rice Krispie Treats!
Storage Info
Storing Leftovers
To keep your Brown Butter Dulce de Leche Rice Krispie Treats fresh, place them in an airtight container. This helps prevent them from getting stale. You can store them at room temperature for up to one week. Just make sure they are fully cooled before you seal them up.
Freezing Tips
If you want to save some for later, you can freeze them. Wrap individual squares in plastic wrap. This helps keep them fresh and tasty. You can freeze them for up to three months. Just label your package with the date for easy tracking.
Thawing Recommendations
When you’re ready to enjoy your treats, thaw them in the refrigerator or at room temperature. This keeps the texture just right. Avoid microwaving them, as this can make them chewy or hard. Enjoy your delicious treats just as they were meant to be!
FAQs
What is Brown Butter?
Brown butter is regular butter cooked until it turns golden brown. This happens when the milk solids in the butter caramelize. The process takes about 5-7 minutes over medium heat. You will know it’s ready when it smells nutty and looks rich. Brown butter adds a warm, toasty flavor to dishes, enhancing everything from cookies to sauces.
Can I make this recipe vegan?
Yes, you can make this recipe vegan. Use plant-based butter instead of regular butter. For marshmallows, choose vegan options made from pectin. For dulce de leche, look for dairy-free versions available in stores. You can also make your own using coconut milk and sugar.
How do I fix sticky Rice Krispie treats?
To prevent sticky Rice Krispie treats, coat your pan with cooking spray before adding the mixture. Use a damp spatula to press down the mixture without it sticking to your hands. Store leftover treats in an airtight container to maintain their texture. If they become sticky, let them sit at room temperature for a while.
How do I make homemade dulce de leche?
Making homemade dulce de leche is easy. Start with one can of sweetened condensed milk. Pour it into a heavy pot and cook over low heat. Stir frequently for about 1-2 hours until it thickens and turns golden brown. You can also use a slow cooker or oven for a hands-off method. Once done, let it cool before using it in your treats.
This recipe for rice krispie treats showcases rich flavors and easy steps. We melted butter and combined it with dulce de leche and marshmallows to create a tasty mix. Adding Rice Krispies, a pinch of salt, and vanilla gives a delicious crunch.
Feel free to get creative with add-ins or flavor swaps. Store any leftovers in an airtight container, or freeze them for later. Enjoy experimenting, and remember, treat-making should be fun!
![- 3 tablespoons unsalted butter - 1 cup dulce de leche (store-bought or homemade) - 4 cups marshmallows (mini or regular) - 6 cups Rice Krispies cereal Brown butter is the star of this recipe. I love how it adds a rich, nutty flavor. To make it, you will melt unsalted butter over medium heat. Watch closely as it turns golden brown. This process takes about 5 to 7 minutes. The aroma will be amazing! Next, you will need dulce de leche. You can buy it or make it at home. Both work well in this treat! Then, you need marshmallows. You can use mini or regular ones. They help bind everything together. Lastly, Rice Krispies cereal gives this treat its signature crunch. You will mix all these ingredients for a delightful snack. - A pinch of sea salt - 1/2 teaspoon vanilla extract - Optional: Flaky sea salt for topping Seasoning is key. A pinch of sea salt brings out the sweetness. I use just a little, so it doesn't overpower the flavor. Adding vanilla extract enhances the overall taste too. If you want to impress, sprinkle flaky sea salt on top. It adds a nice contrast and looks beautiful. You can find the full recipe above. Enjoy making these delicious Brown Butter Dulce de Leche Rice Krispie Treats! Melt 3 tablespoons of unsalted butter in a large saucepan over medium heat. You want the butter to become golden brown and smell nutty. This should take about 5 to 7 minutes. Watch it closely; you don’t want it to burn! The brown butter adds a rich depth to the treats. Once the butter is browned, lower the heat to medium-low. Add 1 cup of dulce de leche to the pan. Stir it into the butter until they blend well. Next, add 4 cups of marshmallows. Mix until they melt completely and form a smooth, gooey mixture. This step is what makes these treats so special. Now, remove the saucepan from the heat. Stir in 6 cups of Rice Krispies cereal. Make sure each piece gets coated with the marshmallow mixture. This ensures that every bite is sweet and crunchy. Then, add a pinch of sea salt and 1/2 teaspoon of vanilla extract. These flavors enhance the sweetness and make the treats even better. Prepare a 9x13 inch baking dish by lining it with parchment paper. This helps with easy removal later. Pour the sticky mixture into the dish. Use a spatula or your damp fingers to press it down evenly. Make sure it's packed tight, so the treats hold their shape. Let them cool at room temperature for about 30 to 60 minutes. If you're in a hurry, you can refrigerate them to speed up the setting process. For the complete recipe, refer to the [Full Recipe]. To make brown butter, you need to watch it closely. Heat the unsalted butter in a saucepan over medium heat. Stir it often. In about 5 to 7 minutes, it will turn a rich golden hue. This color shows that it is ready. If you smell a nutty aroma, that's a sign of success. Be careful not to let it burn; burnt butter tastes bitter. Mixing well is key to great Rice Krispie treats. After you add the Rice Krispies, use a spatula or your clean hands (dampened slightly) to press it down. This helps to coat each piece evenly with the marshmallow mixture. A thorough mix ensures every bite has the same sweet flavor. When serving, cut the treats into squares or rectangles. This makes them easy to grab and enjoy. For an extra touch, you can sprinkle flaky sea salt on top. The salt adds a nice contrast to the sweet flavors. Try serving these treats at parties or gatherings; they are sure to impress. For the full recipe, check out the detailed instructions above. {{image_2}} You can make these treats even better with some fun add-ins. Here are my favorites: - Include nuts or chocolate chips: Walnuts, pecans, or even chocolate chips add great texture and flavor. - Swap Rice Krispies for another cereal: Try using Cocoa Krispies for a chocolate twist or even Cheerios for a unique crunch. Flavor plays a big role in these treats. Don't be afraid to try new things: - Experiment with different extracts: Almond or coconut extract can add a delightful twist. Just a little goes a long way! - Try different types of dulce de leche: Using vanilla or chocolate dulce de leche can change the taste completely. Each version brings its own charm. If you want to skip the heat, there are simple ways to enjoy these treats: - Consider using crushed cookies: Mix in crushed graham crackers or Oreos for a crunchy base without cooking. - Make bars without heating ingredients: Combine rice cereal, dulce de leche, and marshmallows in a bowl. Press into a pan and chill until firm. Check out the Full Recipe for more ways to enjoy these Brown Butter Dulce de Leche Rice Krispie Treats! To keep your Brown Butter Dulce de Leche Rice Krispie Treats fresh, place them in an airtight container. This helps prevent them from getting stale. You can store them at room temperature for up to one week. Just make sure they are fully cooled before you seal them up. If you want to save some for later, you can freeze them. Wrap individual squares in plastic wrap. This helps keep them fresh and tasty. You can freeze them for up to three months. Just label your package with the date for easy tracking. When you're ready to enjoy your treats, thaw them in the refrigerator or at room temperature. This keeps the texture just right. Avoid microwaving them, as this can make them chewy or hard. Enjoy your delicious treats just as they were meant to be! Brown butter is regular butter cooked until it turns golden brown. This happens when the milk solids in the butter caramelize. The process takes about 5-7 minutes over medium heat. You will know it's ready when it smells nutty and looks rich. Brown butter adds a warm, toasty flavor to dishes, enhancing everything from cookies to sauces. Yes, you can make this recipe vegan. Use plant-based butter instead of regular butter. For marshmallows, choose vegan options made from pectin. For dulce de leche, look for dairy-free versions available in stores. You can also make your own using coconut milk and sugar. To prevent sticky Rice Krispie treats, coat your pan with cooking spray before adding the mixture. Use a damp spatula to press down the mixture without it sticking to your hands. Store leftover treats in an airtight container to maintain their texture. If they become sticky, let them sit at room temperature for a while. Making homemade dulce de leche is easy. Start with one can of sweetened condensed milk. Pour it into a heavy pot and cook over low heat. Stir frequently for about 1-2 hours until it thickens and turns golden brown. You can also use a slow cooker or oven for a hands-off method. Once done, let it cool before using it in your treats. This recipe for rice krispie treats showcases rich flavors and easy steps. We melted butter and combined it with dulce de leche and marshmallows to create a tasty mix. Adding Rice Krispies, a pinch of salt, and vanilla gives a delicious crunch. Feel free to get creative with add-ins or flavor swaps. Store any leftovers in an airtight container, or freeze them for later. Enjoy experimenting, and remember, treat-making should be fun!](https://pagosarecipes.com/wp-content/uploads/2025/05/31dbb99c-bf0d-4cd1-a15d-54b6ec82ca4a-250x250.webp)
