DisclaimerTerms Of UseGDPR PolicyCookie Policy

Pagosa Recipes

Lemon Garlic Shrimp Foil Packs Easy and Flavorful Dish

by
- 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon red pepper flakes (optional) - Zest and juice of 1 lemon - 1 cup cherry tomatoes, halved - 1 bell pepper, sliced (any color) - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Gather these fresh ingredients before you start. Using large shrimp makes a big difference in taste and texture. The garlic adds a punch, while lemon brings brightness. Olive oil keeps everything moist. Paprika and red pepper flakes give it a nice kick. Cherry tomatoes and bell peppers add color and sweetness. Oregano rounds out the flavor. Don't forget the salt and pepper to enhance all these great tastes. When you're ready to cook, make sure you have fresh parsley on hand for garnish. It not only looks nice but adds a fresh taste. This simple mix of ingredients will create a dish full of flavor. The best part? You can prep it all in about 10 minutes! {{ingredient_image_1}} - Preheat your grill to medium-high heat or set your oven to 400°F (200°C). - In a large bowl, mix the shrimp, minced garlic, olive oil, paprika, and red pepper flakes if you want some heat. Add the lemon zest and juice. Toss it all to coat the shrimp well. - Cut four large pieces of aluminum foil, about 12x12 inches each. This will hold all your tasty ingredients. - Divide the shrimp mixture evenly among the four foil pieces. Place it in the center of each piece. - Add the halved cherry tomatoes and sliced bell pepper on top. Sprinkle dried oregano, salt, and pepper over everything. - Fold the sides of each foil pack over the shrimp and veggies. Seal the edges tightly so no steam escapes. - Place the foil packs on your grill or baking sheet. Cook for about 10-15 minutes. The shrimp should turn opaque and be fully cooked. - Once done, carefully open the packs. Be careful of the hot steam! Garnish with chopped fresh parsley before serving. To cook Lemon Garlic Shrimp Foil Packs, you have two great options: grilling or baking. Both methods work well. - Grilling: Preheat your grill to medium-high heat. Cook the foil packs directly on the grill for 10-15 minutes. This gives the shrimp a nice smoky flavor. - Baking: Preheat your oven to 400°F (200°C). Lay the foil packs on a baking sheet. Bake them for the same time as grilling. To avoid overcooking shrimp, keep an eye on the cooking time. Shrimp cook quickly. They turn pink and opaque when done. If you cook them too long, they become rubbery. Presentation matters, even with foil packs. You can serve them right on the plate for a rustic touch. Or, open the packs carefully and transfer the shrimp and veggies to a platter. For an extra zing, squeeze more lemon juice over the dish just before serving. This brightens up the flavors. As for side dishes, try serving the shrimp with: - Rice or quinoa - A fresh green salad - Grilled vegetables These sides balance the dish and make a complete meal. Enjoy! Pro Tips Freshness is Key: Use the freshest shrimp possible for the best flavor and texture. Fresh shrimp will have a slightly sweet smell, while old shrimp may smell fishy. Customize Your Veggies: Feel free to swap in your favorite vegetables! Zucchini, asparagus, or even corn can complement the shrimp beautifully. Watch the Cooking Time: Shrimp cook quickly, so keep an eye on them to avoid overcooking. They should be opaque and firm to the touch when done. Experiment with Seasonings: Try adding herbs like thyme or basil, or spices like cumin or coriander, to give your dish a unique twist. {{image_2}} You can change the protein in this dish to suit your taste. If you want to try fish, cod or tilapia works well. Chicken is another great choice. Cut it into small pieces and follow the same steps. For veggies, feel free to mix it up. Zucchini adds a nice texture. Broccoli is another option that pairs great with shrimp. Just make sure to chop them small for even cooking. To boost the flavor, think about adding new spices or herbs. A pinch of cayenne can add heat. Fresh basil or cilantro can add freshness to your packs. You can also add creamy sauces. A little Alfredo sauce or cream cheese can make it richer. Cheese, like feta or mozzarella, can also add a nice touch. Just sprinkle it on top before sealing the foil. These variations can make your Lemon Garlic Shrimp Foil Packs even more exciting! To keep leftover Lemon Garlic Shrimp Foil Packs fresh, store them in the fridge. Place the cooled packs in an airtight container. This helps lock in flavors and moisture. You can also wrap the foil packs tightly if you prefer. The shrimp and veggies stay good for up to three days in the refrigerator. If you have shrimp before cooking, keep them in the coldest part of your fridge. Use them within one day for the best taste. Always check for freshness before cooking. When it’s time to heat up your leftovers, you want to keep them tasty. The best way is to use the oven or a grill. Preheat your oven to 350°F (175°C). Place the foil pack on a baking sheet and heat for about 10 minutes. This warms the shrimp without drying them out. If you use the grill, place the pack over low heat. This method is great for reheating while keeping the flavors intact. Just make sure to check that the shrimp are heated all the way through. For some extra zest, squeeze fresh lemon juice over the shrimp just before serving. This adds a bright flavor that makes the dish feel fresh again. How long to cook shrimp in foil? Cook shrimp in foil for about 10 to 15 minutes. The shrimp will turn opaque when done. Can I make Lemon Garlic Shrimp Foil Packs in the oven? Yes, you can use the oven. Preheat it to 400°F (200°C). Cook the foil packs on a baking sheet. Is this recipe gluten-free? Yes, this recipe is gluten-free. All the ingredients are safe for a gluten-free diet. How do I know when shrimp are cooked? Shrimp are cooked when they turn pink and opaque. They should also curl into a "C" shape. This blog post covered a tasty Lemon Garlic Shrimp Foil Pack recipe. We explored key ingredients, step-by-step instructions, and helpful tips. You learned about using different proteins and flavors to make it your own. Plus, I shared smart storage and reheating tips to keep your meals fresh. These foil packs are quick and delicious for busy weeknights. Enjoy the bright flavors and easy cleanup. Cooking shrimp doesn’t have to be hard, and with these tips, you’ll impress your family and friends. Let’s get cooking!

WANT TO SAVE THIS RECIPE?

Ready to whip up a meal that’s easy and bursting with flavor? Lemon Garlic Shrimp Foil Packs are your go-to dish! In this blog post, I’ll guide you through every step—from selecting fresh ingredients to cooking techniques. You’ll discover tips for perfecting your shrimp and ideas for interesting variations. Whether outdoors or in the oven, let’s dive into creating this delightful dish that’s sure to impress your friends and family!

Why I Love This Recipe

  1. Quick and Easy: This recipe can be prepared in just 10 minutes, making it perfect for busy weeknights or last-minute gatherings.
  2. Flavorful Ingredients: The combination of garlic, lemon, and fresh vegetables creates a bright and zesty flavor that elevates the shrimp.
  3. Healthy Cooking Method: Cooking in foil packs locks in moisture and flavor while keeping the meal light and healthy.
  4. Customizable: You can easily swap out the vegetables or adjust the spice level to suit your taste preferences.

Ingredients

List of Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon red pepper flakes (optional)
  • Zest and juice of 1 lemon
  • 1 cup cherry tomatoes, halved
  • 1 bell pepper, sliced (any color)
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Gather these fresh ingredients before you start. Using large shrimp makes a big difference in taste and texture. The garlic adds a punch, while lemon brings brightness. Olive oil keeps everything moist. Paprika and red pepper flakes give it a nice kick. Cherry tomatoes and bell peppers add color and sweetness. Oregano rounds out the flavor. Don’t forget the salt and pepper to enhance all these great tastes.

When you’re ready to cook, make sure you have fresh parsley on hand for garnish. It not only looks nice but adds a fresh taste. This simple mix of ingredients will create a dish full of flavor. The best part? You can prep it all in about 10 minutes!

Step-by-Step Instructions

Preparation Steps

  • Preheat your grill to medium-high heat or set your oven to 400°F (200°C).
  • In a large bowl, mix the shrimp, minced garlic, olive oil, paprika, and red pepper flakes if you want some heat. Add the lemon zest and juice. Toss it all to coat the shrimp well.
  • Cut four large pieces of aluminum foil, about 12×12 inches each. This will hold all your tasty ingredients.

Cooking Instructions

  • Divide the shrimp mixture evenly among the four foil pieces. Place it in the center of each piece.
  • Add the halved cherry tomatoes and sliced bell pepper on top. Sprinkle dried oregano, salt, and pepper over everything.
  • Fold the sides of each foil pack over the shrimp and veggies. Seal the edges tightly so no steam escapes.
  • Place the foil packs on your grill or baking sheet. Cook for about 10-15 minutes. The shrimp should turn opaque and be fully cooked.
  • Once done, carefully open the packs. Be careful of the hot steam! Garnish with chopped fresh parsley before serving.

Tips & Tricks

Cooking Techniques

To cook Lemon Garlic Shrimp Foil Packs, you have two great options: grilling or baking. Both methods work well.

  • Grilling: Preheat your grill to medium-high heat. Cook the foil packs directly on the grill for 10-15 minutes. This gives the shrimp a nice smoky flavor.
  • Baking: Preheat your oven to 400°F (200°C). Lay the foil packs on a baking sheet. Bake them for the same time as grilling.

To avoid overcooking shrimp, keep an eye on the cooking time. Shrimp cook quickly. They turn pink and opaque when done. If you cook them too long, they become rubbery.

Serving Suggestions

Presentation matters, even with foil packs. You can serve them right on the plate for a rustic touch. Or, open the packs carefully and transfer the shrimp and veggies to a platter.

For an extra zing, squeeze more lemon juice over the dish just before serving. This brightens up the flavors.

As for side dishes, try serving the shrimp with:

  • Rice or quinoa
  • A fresh green salad
  • Grilled vegetables

These sides balance the dish and make a complete meal. Enjoy!

Pro Tips

  1. Freshness is Key: Use the freshest shrimp possible for the best flavor and texture. Fresh shrimp will have a slightly sweet smell, while old shrimp may smell fishy.
  2. Customize Your Veggies: Feel free to swap in your favorite vegetables! Zucchini, asparagus, or even corn can complement the shrimp beautifully.
  3. Watch the Cooking Time: Shrimp cook quickly, so keep an eye on them to avoid overcooking. They should be opaque and firm to the touch when done.
  4. Experiment with Seasonings: Try adding herbs like thyme or basil, or spices like cumin or coriander, to give your dish a unique twist.

Variations

Ingredient Substitutions

You can change the protein in this dish to suit your taste. If you want to try fish, cod or tilapia works well. Chicken is another great choice. Cut it into small pieces and follow the same steps.

For veggies, feel free to mix it up. Zucchini adds a nice texture. Broccoli is another option that pairs great with shrimp. Just make sure to chop them small for even cooking.

Flavor Enhancements

To boost the flavor, think about adding new spices or herbs. A pinch of cayenne can add heat. Fresh basil or cilantro can add freshness to your packs.

You can also add creamy sauces. A little Alfredo sauce or cream cheese can make it richer. Cheese, like feta or mozzarella, can also add a nice touch. Just sprinkle it on top before sealing the foil.

These variations can make your Lemon Garlic Shrimp Foil Packs even more exciting!

Storage Info

Storing Leftovers

To keep leftover Lemon Garlic Shrimp Foil Packs fresh, store them in the fridge. Place the cooled packs in an airtight container. This helps lock in flavors and moisture. You can also wrap the foil packs tightly if you prefer. The shrimp and veggies stay good for up to three days in the refrigerator.

If you have shrimp before cooking, keep them in the coldest part of your fridge. Use them within one day for the best taste. Always check for freshness before cooking.

Reheating Tips

When it’s time to heat up your leftovers, you want to keep them tasty. The best way is to use the oven or a grill. Preheat your oven to 350°F (175°C). Place the foil pack on a baking sheet and heat for about 10 minutes. This warms the shrimp without drying them out.

If you use the grill, place the pack over low heat. This method is great for reheating while keeping the flavors intact. Just make sure to check that the shrimp are heated all the way through.

For some extra zest, squeeze fresh lemon juice over the shrimp just before serving. This adds a bright flavor that makes the dish feel fresh again.

FAQs

Common Questions

How long to cook shrimp in foil?

Cook shrimp in foil for about 10 to 15 minutes. The shrimp will turn opaque when done.

Can I make Lemon Garlic Shrimp Foil Packs in the oven?

Yes, you can use the oven. Preheat it to 400°F (200°C). Cook the foil packs on a baking sheet.

Additional Queries

Is this recipe gluten-free?

Yes, this recipe is gluten-free. All the ingredients are safe for a gluten-free diet.

How do I know when shrimp are cooked?

Shrimp are cooked when they turn pink and opaque. They should also curl into a “C” shape.

This blog post covered a tasty Lemon Garlic Shrimp Foil Pack recipe. We explored key ingredients, step-by-step instructions, and helpful tips. You learned about using different proteins and flavors to make it your own. Plus, I shared smart storage and reheating tips to keep your meals fresh.

These foil packs are quick and delicious for busy weeknights. Enjoy the bright flavors and easy cleanup. Cooking shrimp doesn’t have to be hard, and with these tips, you’ll impress your family and friends. Let’s get cookin

- 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon red pepper flakes (optional) - Zest and juice of 1 lemon - 1 cup cherry tomatoes, halved - 1 bell pepper, sliced (any color) - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Gather these fresh ingredients before you start. Using large shrimp makes a big difference in taste and texture. The garlic adds a punch, while lemon brings brightness. Olive oil keeps everything moist. Paprika and red pepper flakes give it a nice kick. Cherry tomatoes and bell peppers add color and sweetness. Oregano rounds out the flavor. Don't forget the salt and pepper to enhance all these great tastes. When you're ready to cook, make sure you have fresh parsley on hand for garnish. It not only looks nice but adds a fresh taste. This simple mix of ingredients will create a dish full of flavor. The best part? You can prep it all in about 10 minutes! {{ingredient_image_1}} - Preheat your grill to medium-high heat or set your oven to 400°F (200°C). - In a large bowl, mix the shrimp, minced garlic, olive oil, paprika, and red pepper flakes if you want some heat. Add the lemon zest and juice. Toss it all to coat the shrimp well. - Cut four large pieces of aluminum foil, about 12x12 inches each. This will hold all your tasty ingredients. - Divide the shrimp mixture evenly among the four foil pieces. Place it in the center of each piece. - Add the halved cherry tomatoes and sliced bell pepper on top. Sprinkle dried oregano, salt, and pepper over everything. - Fold the sides of each foil pack over the shrimp and veggies. Seal the edges tightly so no steam escapes. - Place the foil packs on your grill or baking sheet. Cook for about 10-15 minutes. The shrimp should turn opaque and be fully cooked. - Once done, carefully open the packs. Be careful of the hot steam! Garnish with chopped fresh parsley before serving. To cook Lemon Garlic Shrimp Foil Packs, you have two great options: grilling or baking. Both methods work well. - Grilling: Preheat your grill to medium-high heat. Cook the foil packs directly on the grill for 10-15 minutes. This gives the shrimp a nice smoky flavor. - Baking: Preheat your oven to 400°F (200°C). Lay the foil packs on a baking sheet. Bake them for the same time as grilling. To avoid overcooking shrimp, keep an eye on the cooking time. Shrimp cook quickly. They turn pink and opaque when done. If you cook them too long, they become rubbery. Presentation matters, even with foil packs. You can serve them right on the plate for a rustic touch. Or, open the packs carefully and transfer the shrimp and veggies to a platter. For an extra zing, squeeze more lemon juice over the dish just before serving. This brightens up the flavors. As for side dishes, try serving the shrimp with: - Rice or quinoa - A fresh green salad - Grilled vegetables These sides balance the dish and make a complete meal. Enjoy! Pro Tips Freshness is Key: Use the freshest shrimp possible for the best flavor and texture. Fresh shrimp will have a slightly sweet smell, while old shrimp may smell fishy. Customize Your Veggies: Feel free to swap in your favorite vegetables! Zucchini, asparagus, or even corn can complement the shrimp beautifully. Watch the Cooking Time: Shrimp cook quickly, so keep an eye on them to avoid overcooking. They should be opaque and firm to the touch when done. Experiment with Seasonings: Try adding herbs like thyme or basil, or spices like cumin or coriander, to give your dish a unique twist. {{image_2}} You can change the protein in this dish to suit your taste. If you want to try fish, cod or tilapia works well. Chicken is another great choice. Cut it into small pieces and follow the same steps. For veggies, feel free to mix it up. Zucchini adds a nice texture. Broccoli is another option that pairs great with shrimp. Just make sure to chop them small for even cooking. To boost the flavor, think about adding new spices or herbs. A pinch of cayenne can add heat. Fresh basil or cilantro can add freshness to your packs. You can also add creamy sauces. A little Alfredo sauce or cream cheese can make it richer. Cheese, like feta or mozzarella, can also add a nice touch. Just sprinkle it on top before sealing the foil. These variations can make your Lemon Garlic Shrimp Foil Packs even more exciting! To keep leftover Lemon Garlic Shrimp Foil Packs fresh, store them in the fridge. Place the cooled packs in an airtight container. This helps lock in flavors and moisture. You can also wrap the foil packs tightly if you prefer. The shrimp and veggies stay good for up to three days in the refrigerator. If you have shrimp before cooking, keep them in the coldest part of your fridge. Use them within one day for the best taste. Always check for freshness before cooking. When it’s time to heat up your leftovers, you want to keep them tasty. The best way is to use the oven or a grill. Preheat your oven to 350°F (175°C). Place the foil pack on a baking sheet and heat for about 10 minutes. This warms the shrimp without drying them out. If you use the grill, place the pack over low heat. This method is great for reheating while keeping the flavors intact. Just make sure to check that the shrimp are heated all the way through. For some extra zest, squeeze fresh lemon juice over the shrimp just before serving. This adds a bright flavor that makes the dish feel fresh again. How long to cook shrimp in foil? Cook shrimp in foil for about 10 to 15 minutes. The shrimp will turn opaque when done. Can I make Lemon Garlic Shrimp Foil Packs in the oven? Yes, you can use the oven. Preheat it to 400°F (200°C). Cook the foil packs on a baking sheet. Is this recipe gluten-free? Yes, this recipe is gluten-free. All the ingredients are safe for a gluten-free diet. How do I know when shrimp are cooked? Shrimp are cooked when they turn pink and opaque. They should also curl into a "C" shape. This blog post covered a tasty Lemon Garlic Shrimp Foil Pack recipe. We explored key ingredients, step-by-step instructions, and helpful tips. You learned about using different proteins and flavors to make it your own. Plus, I shared smart storage and reheating tips to keep your meals fresh. These foil packs are quick and delicious for busy weeknights. Enjoy the bright flavors and easy cleanup. Cooking shrimp doesn’t have to be hard, and with these tips, you’ll impress your family and friends. Let’s get cooking!

Lemon Garlic Shrimp Foil Packs

A delicious and easy shrimp dish cooked in foil with lemon, garlic, and vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon red pepper flakes (optional)
  • 1 unit lemon, zest and juice
  • 1 cup cherry tomatoes, halved
  • 1 unit bell pepper, sliced (any color)
  • 1 teaspoon dried oregano
  • to taste unit salt and pepper
  • for garnish unit fresh parsley, chopped

Instructions
 

  • Preheat your grill to medium-high heat, or preheat the oven to 400°F (200°C) if using a baking sheet.
  • In a large mixing bowl, combine the shrimp, minced garlic, olive oil, paprika, red pepper flakes (if using), lemon zest, and lemon juice. Toss everything to coat the shrimp evenly.
  • Lay out four large pieces of aluminum foil, approximately 12x12 inches each.
  • Divide the shrimp mixture evenly among the four pieces of foil, placing it in the center of each piece.
  • Top the shrimp with halved cherry tomatoes and sliced bell pepper. Sprinkle dried oregano, salt, and pepper over the top.
  • Fold the sides of each foil pack over the shrimp and vegetables, sealing the edges to create a tight pouch.
  • Place the foil packs on the grill or baking sheet. Cook for about 10-15 minutes, or until the shrimp are opaque and cooked through.
  • Carefully open the foil packs (watch out for steam!) and garnish with chopped fresh parsley before serving.

Notes

Serve the foil packs directly on plates for a rustic look, or carefully open the packs and transfer the contents to a platter. Squeeze additional lemon juice over the shrimp just before serving for an extra zing!
Keyword easy dinner, foil packs, grilling, shrimp

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating