Are you ready for a deliciously easy way to make tomato soup? This Air Fryer Roasted Tomato Soup recipe combines fresh tomatoes, garlic, and herbs for a burst of flavor that’s hard to beat. I’ll guide you through each simple step, so you can whip up this comforting dish in no time. Whether you’re a busy parent or a home cook, this recipe is perfect for you!
What ingredients do I need for Air Fryer Roasted Tomato Soup?
To make air fryer roasted tomato soup, you need fresh ingredients. Here’s what you will need:
List of essential ingredients
– 4 cups ripe cherry tomatoes, halved: Use sweet, ripe tomatoes for the best flavor.
– 1 onion, quartered: Onion adds depth and sweetness.
– 4 cloves garlic, peeled: Garlic gives a wonderful aroma and taste.
– 2 tablespoons olive oil: Olive oil enhances the richness of the soup.
– 1 teaspoon dried basil: Basil adds an herby note.
– 1 teaspoon dried oregano: Oregano brings a warm flavor.
– Salt and pepper to taste: Seasoning is key to great taste.
– 2 cups vegetable broth: This forms the soup base.
– 1 tablespoon balsamic vinegar: Balsamic adds a tangy kick.
Optional garnishes and toppings
You can elevate your soup with some simple garnishes. Here are a few options:
– Fresh basil leaves: These add a pop of color and flavor.
– A dollop of crème fraîche or yogurt: This adds creaminess and richness.
Suitable substitutions for dietary preferences
You can swap ingredients to fit your diet. Here are some ideas:
– To make this soup vegan, use coconut yogurt or skip the dairy altogether.
– If you’re gluten-free, this recipe is already safe as is.
– You can replace cherry tomatoes with canned tomatoes if fresh ones are not available.
How can I prepare my ingredients for the soup?
To make a great Air Fryer Roasted Tomato Soup, start with fresh ingredients. Use ripe cherry tomatoes for sweetness. Quarter one onion for a rich base. Peel four garlic cloves to add depth.
Steps for preparing tomatoes, onions, and garlic
Cut each cherry tomato in half. This helps them roast better. Place the halved tomatoes in a bowl. Next, add the quartered onion. Toss in the peeled garlic cloves too. Mix these ingredients well so they blend together.
How to season your vegetables effectively
Drizzle two tablespoons of olive oil over the mix. This brings out the flavors. Then, add one teaspoon of dried basil and one teaspoon of dried oregano. Sprinkle salt and pepper to taste. Toss everything again to coat evenly.
Tips on using fresh vs. canned tomatoes
Fresh tomatoes give the best taste in this soup. They roast well and add a natural sweetness. However, if fresh tomatoes are not available, canned tomatoes are a good alternative. Choose whole or diced canned tomatoes. Drain them before adding to the mix. Both options can lead to a tasty soup.
What is the step-by-step method for making this soup in an air fryer?
To make homemade roasted tomato soup, follow these steps carefully.
Preheating your air fryer properly
First, you need to preheat your air fryer to 400°F (200°C). This step is key. A properly heated air fryer helps cook the tomatoes evenly. It also gives them a nice char. This enhances the flavor of your soup.
Cooking times for perfect roasted tomatoes
After preheating, place the seasoned tomatoes, onion, and garlic in the basket. Cook them for 15 to 18 minutes. Keep an eye on them. You want the tomatoes to blister and slightly char. This roasting time will deepen the flavors. If you like a bit more char, you can add a few extra minutes.
How to blend and achieve the desired consistency
Once the vegetables are done, carefully transfer them to a blender. Pour in the vegetable broth and balsamic vinegar. Blend on high until the mix is smooth and creamy. If the soup seems too thick, add more broth. Taste the soup and adjust the seasoning if needed. You may want a little more salt or pepper.
For a twist, you can serve it cold. This soup is quick and easy. It packs great flavor, making it a fantastic choice for a quick soup recipe.
What are the benefits of making roasted tomato soup in an air fryer?
Making roasted tomato soup in an air fryer has many benefits. First, using fresh ingredients gives you great nutrition. Fresh tomatoes are packed with vitamins. They have antioxidants that help your body. The onion and garlic add flavor and health benefits too.
Next, air frying saves you time. You can roast tomatoes in about 15 minutes. This is much faster than traditional roasting. You get that nice char without waiting long. Plus, the air fryer heats up quickly. You won’t waste time preheating an oven.
Lastly, air frying boosts flavor. The hot air makes the sugars in tomatoes caramelize. This brings out their natural sweetness. The result is a deep, rich taste. You will notice the difference in each bowl. These flavors blend well in the final soup. It is simple yet very satisfying.
What are some variations and tips for customizing the soup?
You can easily change up this creamy roasted tomato soup to fit your taste. If you want a vegan tomato soup, skip the crème fraîche or yogurt. Use coconut cream instead. It gives a rich taste without dairy.
To make it gluten-free, check your vegetable broth. Most are gluten-free, but it’s best to read the label. You can also add in gluten-free grains like quinoa for a heartier soup.
For flavoring, herbs and spices work wonders. Fresh basil adds brightness. Try adding thyme for a warm, earthy note. A pinch of red pepper flakes gives a nice kick.
You can also add protein or veggies. Chickpeas blend well and add protein. For greens, toss in spinach or kale while blending. They will wilt and mix in smoothly. You could even add roasted red peppers for a sweet twist.
How can I serve and store Air Fryer Roasted Tomato Soup?
When serving Air Fryer Roasted Tomato Soup, I enjoy pairing it with a crunchy grilled cheese sandwich. The warm, gooey cheese complements the soup’s rich flavor. You can also serve it with a fresh garden salad. A light salad adds a nice touch and balances the meal.
For storage, let the soup cool before placing it in a container. Use an airtight container to keep the soup fresh. Store it in the fridge for up to five days. If you want to keep it longer, freeze it! Just make sure to leave some space in the container for expansion.
When reheating, pour the soup into a pot over medium heat. Stir it gently while it warms. This way, the flavors meld together again. If the soup seems thick, add a splash of vegetable broth. You can also microwave it, but heat it in short bursts. Stir in between to make sure it heats evenly.
Using these tips helps keep your soup tasty and ready to enjoy later.
In this post, we covered how to make air fryer roasted tomato soup. We discussed essential ingredients, preparation tips, and the step-by-step method for cooking. We also highlighted the benefits of using an air fryer and explored variations you can try. Remember, using fresh ingredients boosts flavor and nutrition. This soup is not just easy to make; it can also adapt to your dietary needs. Enjoy your homemade soup, and don’t hesitate to get creative with it!
