Craving a sweet treat that brings joy with every sip? The Cake Batter Milkshake is your answer! This delightful drink combines the fun of cake mix and creamy ice cream into a refreshing shake. I’ll share the essential ingredients you need and how to whip up this festive beverage at home. Plus, discover variations and tips to ensure your milkshake is a hit. Let’s dive in and create this tasty joy!
What Are the Essential Ingredients for a Cake Batter Milkshake?
To make a cake batter milkshake, you need simple and fun ingredients. The base starts with 2 cups of vanilla ice cream. This gives the shake a creamy and sweet taste.
What kind of ice cream works best for a cake batter milkshake?
Vanilla ice cream works best. It blends well with cake mix flavors. You can also try other creamy flavors. Just make sure they are sweet and smooth.
Which cake mix flavors can enhance the milkshake?
You can use any cake mix flavor. Funfetti adds colorful sprinkles and a festive feel. Chocolate cake mix gives a rich taste. Vanilla is classic and always works great too. Each flavor brings its own fun twist.
Are there special toppings or garnishes to consider?
Toppings can make your milkshake even better. Whipped cream is a must. It adds fluffiness. Sprinkles on top add color and joy. For a special treat, add a slice of cake on top. This makes it a delightful dessert.
These ingredients create a tasty and fun cake batter milkshake. You can find the full recipe to guide you through making this treat at home.
How Do You Make a Cake Batter Milkshake at Home?
Making a cake batter milkshake is easy and fun. Here are the steps to prepare it.
1. First, gather your ingredients. You need two cups of vanilla ice cream, one cup of milk, and half a cup of cake mix. You can choose any cake mix flavor you like, but vanilla or funfetti are great choices.
2. Next, place the ice cream, milk, cake mix, and one teaspoon of vanilla extract into a blender. Blend on high for about 30 to 45 seconds. Blend until the mixture is smooth and creamy.
3. If your milkshake is too thick, add a splash of milk and blend again until you reach the right thickness.
4. Pour the milkshake into tall glasses.
5. Top each glass with a generous dollop of whipped cream.
6. Add colorful sprinkles for a fun look.
7. If you want to be extra, you can place a slice of cake on top of the whipped cream.
8. Serve it right away with a straw or a spoon. Enjoy your delightful treat!
To make a vegan version, swap the ice cream for a plant-based option. Use almond, oat, or coconut milk instead of regular milk. The cake mix should be dairy-free too.
For a thicker milkshake, you can freeze your ice cream before blending. You can also add more cake mix to get a denser texture.
This is how to make a cake batter milkshake at home. You can find the full recipe in my earlier notes. Enjoy your delicious creation!
