Cheesy Garlic Dinner Rolls Recipe

Ingredients

Instructions

1. 1

   In a large bowl, combine the warm milk, melted butter, sugar, instant yeast, and salt. Stir and let it sit for about 5 minutes until bubbly on top.

2. 2

   Gradually add the all-purpose flour to the yeast mixture, mixing until a dough forms. Add the shredded mozzarella cheese, minced garlic, and fresh parsley, and mix until well incorporated.

3. 3

   Turn the dough out onto a floured surface and knead it for about 5-7 minutes until smooth and elastic.

4. 4

   Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm area for about 1 hour, or until doubled in size.

5. 5

   Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a round ball and place them in a greased 9x13 inch baking dish, leaving some space between each roll.

6. 6

   Cover the rolls with a cloth and let them rise again for about 30 minutes until puffy.

7. 7

   Preheat your oven to 375°F (190°C).

8. 8

   Brush the tops of the rolls with additional melted butter, and sprinkle with Parmesan cheese if desired.

9. 9

   Bake in the preheated oven for 20-25 minutes or until golden brown on top and cooked through.

10. 10

    Once baked, remove from the oven and brush with more melted butter. Let them cool slightly before serving.