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Pagosa Recipes

Chipotle Chicken Burrito Bowl Flavorful Meal Prep Guide

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- 2 boneless, skinless chicken breasts - 1 cup brown rice (or quinoa) - 1 can black beans, drained and rinsed - 1 cup corn (fresh or frozen) - 1 tablespoon chipotle powder - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon cumin - Salt and pepper to taste - 1 avocado, diced - 1 cup cherry tomatoes, halved - 1 cup shredded green lettuce - 1/4 cup fresh cilantro, chopped - Optional toppings: shredded cheese, salsa, sour cream To make your Chipotle Chicken Burrito Bowl shine, start with these fresh ingredients. The chicken breasts are the star of the meal. Marinate them with spices to infuse bold flavors. Chipotle powder gives it a smoky kick. The brown rice or quinoa serves as a hearty base. Both grains are healthy and filling. You can swap them based on your preference. Black beans add protein and fiber. Corn brings sweetness and color to the bowl. For toppings, don’t skip the avocado. It adds creaminess. Cherry tomatoes offer a juicy burst. Shredded lettuce adds crunch. Finally, cilantro brightens the dish. If you want, top it all off with cheese or salsa for extra flavor. You can customize this bowl to your liking. Use these ingredients as a guide. Enjoy your meal prep! {{ingredient_image_1}} Combine chipotle powder, smoked paprika, garlic powder, cumin, olive oil, salt, and pepper in a bowl. Mix them well. Take the chicken breasts and add them to the bowl. Ensure the chicken gets covered with the spice mix. Let it marinate for at least 30 minutes. This step builds flavor. You can also marinate overnight for a richer taste. First, rinse the brown rice under cold water. This will remove excess starch. In a pot, add the rinsed rice and chicken broth. Bring the mixture to a boil. After that, reduce the heat to low and cover the pot. Let it simmer for about 45 minutes. The rice will absorb all the broth and grow tender. Once done, fluff it with a fork to keep it light and airy. Heat a grill pan or skillet over medium-high heat. Remove the chicken from the marinade and place it in the pan. Cook for about 6-7 minutes on each side. Ensure the internal temperature reaches 165°F (75°C) for safety. Once cooked, let the chicken rest for 5 minutes. This keeps it juicy. Now, take a large bowl. Start by layering the cooked rice at the bottom. Add the black beans, corn, halved cherry tomatoes, diced avocado, and shredded lettuce on top. Slice the grilled chicken and place it on the vegetables in the bowl. Drizzle lime juice over everything. Finally, garnish with fresh cilantro for a burst of flavor. To get great flavor in your chicken, marinate it well. Mix chipotle powder, smoked paprika, garlic powder, cumin, olive oil, salt, and pepper in a bowl. Coat your chicken breasts evenly. Best Practices: - Use a glass or plastic dish for marinating. - Cover the dish tightly with plastic wrap or a lid. Recommended Marination Times: - Marinate for at least 30 minutes. - For deeper flavor, marinate overnight. Check your chicken for doneness with a meat thermometer. It should reach 165°F (75°C). Methods to Avoid Dry Chicken: - Let the chicken rest for 5 minutes after cooking; this keeps it juicy. - Avoid cooking on too high heat; medium-high is best. You can use brown rice or quinoa for your bowl. Quinoa cooks quicker and adds a nice texture. Suggestions for Using Quinoa or Other Grains: - Quinoa: Rinse it first, then use a 1:2 ratio of quinoa to broth. - Other grains: Try farro or barley for variety. Alternative Cooking Methods: - Rice Cooker: Follow the machine’s instructions. - Instant Pot: Use the manual setting and cook for about 22 minutes. Pro Tips Marinate for Maximum Flavor: Allowing the chicken to marinate overnight will intensify the flavors and make the meat more tender. Perfect Rice Cooking: To ensure perfectly cooked rice, avoid lifting the lid while it simmers, as this lets steam escape. Rest the Chicken: Letting the grilled chicken rest for a few minutes after cooking allows the juices to redistribute, making it juicier. Customize Your Bowl: Feel free to swap in your favorite veggies based on the season, such as bell peppers or zucchini, for added variety. {{image_2}} You can make this bowl meat-free. Replace the chicken with grilled veggies or tofu. Grilled bell peppers, zucchini, or mushrooms work great. For toppings, try black olives, guacamole, or a vegan cheese. This keeps the flavors bold while being plant-based. Switching your base can change the bowl. Use cauliflower rice for a low-carb option. Salad greens add freshness and crunch. You might also explore other grains, like farro or barley. These grains offer different textures and flavors, making it fun to mix things up. Want to play with flavors? Adding different spices can change the dish. Try adding chili powder for extra heat. You can also use marinades like teriyaki or barbecue for a twist. For a fusion flair, top your bowl with kimchi or jalapeños. These options add a zesty kick that’s sure to surprise your taste buds. To keep your Chipotle chicken burrito bowl fresh, follow these tips: - Refrigerate: Store leftovers in an airtight container. This helps keep moisture in. - Freeze: For longer storage, freeze in a freezer-safe container. Leave space for expansion. - Containers: Use glass or plastic containers with tight lids. They work best for keeping food fresh. When you want to enjoy your bowl again, here’s how to reheat it: - Rice: Put rice in a microwave-safe bowl. Add a splash of water. Cover with a damp paper towel. Heat for 1-2 minutes. - Chicken: Reheat chicken in a skillet over low heat. This keeps it juicy. - Tips: If you can, reheat everything separately. This keeps flavors and textures nice. How long can you store your burrito bowl? Here’s what to know: - In the fridge: Cooked bowls last about 3-4 days. - In the freezer: You can store them for up to 2-3 months. - Signs of spoilage: Look for off smells, changes in color, or mold. If you see any of these, it’s best to throw it away. You can add heat in several ways. Here are some ideas: - Fresh jalapeños: Slice them thin and add to your bowl. - Pickled peppers: They add a tangy kick. - Hot sauce: Drizzle your favorite hot sauce over the top. - Spicy salsa: Choose a salsa that packs a punch. - Chipotle peppers in adobo sauce: Chop them and mix in for smoky heat. These options let you control the spice level to your liking. Yes, you can prepare this dish ahead for easy meals. Here are some tips: - Cook the chicken and rice: Do this a day or two in advance. - Store ingredients separately: Keep the rice, chicken, and toppings in separate containers. - Assemble bowls later: When ready to eat, layer your ingredients in a bowl. - Add fresh toppings: Dice avocado and chop herbs just before serving for the best flavor. This method keeps everything fresh and delicious. Each serving of this burrito bowl has about: - Calories: 500-600 - Protein: 40g - Carbohydrates: 60g - Fat: 15g These values can vary based on your toppings and portion sizes. To complement your burrito bowl, try these sides: - Guacamole: Creamy and rich, it adds great flavor. - Tortilla chips: Crunchy and salty, perfect for dipping. - Mexican street corn: Sweet and spicy corn on the cob is a great match. - Black bean soup: A warm soup adds a nice contrast. These sides enhance your meal and make it more enjoyable. This Chipotle Chicken Burrito Bowl combines simple ingredients for a tasty meal. You learned how to marinate, cook, and assemble everything into a satisfying bowl. Remember, you can switch ingredients for your taste or needs, like using tofu instead of chicken. Store leftovers wisely and reheat for the best flavor. Enjoy cooking and make this dish a fun weekly staple!

WANT TO SAVE THIS RECIPE?

Looking to spice up your meal prep? The Chipotle Chicken Burrito Bowl offers bold flavors and healthy ingredients, making it the perfect option for lunches or dinners. In this guide, I’ll share how to create this delicious dish step-by-step, including tips for storing leftovers and tasty variations. Whether you’re a kitchen newbie or a seasoned pro, you’ll delight in making this easy and satisfying meal that packs a punch!

Why I Love This Recipe

  1. Bold Flavors: This burrito bowl is packed with bold flavors from the chipotle marinade, making each bite a delicious explosion of taste.
  2. Customizable: You can easily customize the ingredients to suit your preferences, whether you want to add more veggies or switch up the protein.
  3. Healthy and Filling: With protein, fiber, and healthy fats, this bowl is not only satisfying but also nutritious, perfect for a hearty meal.
  4. Easy to Prepare: With straightforward steps, this recipe is quick to whip up, making it a great choice for busy weeknights.

Ingredients

Main Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup brown rice (or quinoa)
  • 1 can black beans, drained and rinsed
  • 1 cup corn (fresh or frozen)

Spices and Seasonings

  • 1 tablespoon chipotle powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Toppings and Garnishes

  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded green lettuce
  • 1/4 cup fresh cilantro, chopped
  • Optional toppings: shredded cheese, salsa, sour cream

To make your Chipotle Chicken Burrito Bowl shine, start with these fresh ingredients. The chicken breasts are the star of the meal. Marinate them with spices to infuse bold flavors. Chipotle powder gives it a smoky kick.

The brown rice or quinoa serves as a hearty base. Both grains are healthy and filling. You can swap them based on your preference. Black beans add protein and fiber. Corn brings sweetness and color to the bowl.

For toppings, don’t skip the avocado. It adds creaminess. Cherry tomatoes offer a juicy burst. Shredded lettuce adds crunch. Finally, cilantro brightens the dish. If you want, top it all off with cheese or salsa for extra flavor.

You can customize this bowl to your liking. Use these ingredients as a guide. Enjoy your meal prep!

Step-by-Step Instructions

Marinate the Chicken

Combine chipotle powder, smoked paprika, garlic powder, cumin, olive oil, salt, and pepper in a bowl. Mix them well. Take the chicken breasts and add them to the bowl. Ensure the chicken gets covered with the spice mix. Let it marinate for at least 30 minutes. This step builds flavor. You can also marinate overnight for a richer taste.

Cook the Rice

First, rinse the brown rice under cold water. This will remove excess starch. In a pot, add the rinsed rice and chicken broth. Bring the mixture to a boil. After that, reduce the heat to low and cover the pot. Let it simmer for about 45 minutes. The rice will absorb all the broth and grow tender. Once done, fluff it with a fork to keep it light and airy.

Cook the Chicken and Assemble the Bowl

Heat a grill pan or skillet over medium-high heat. Remove the chicken from the marinade and place it in the pan. Cook for about 6-7 minutes on each side. Ensure the internal temperature reaches 165°F (75°C) for safety. Once cooked, let the chicken rest for 5 minutes. This keeps it juicy.

Now, take a large bowl. Start by layering the cooked rice at the bottom. Add the black beans, corn, halved cherry tomatoes, diced avocado, and shredded lettuce on top. Slice the grilled chicken and place it on the vegetables in the bowl. Drizzle lime juice over everything. Finally, garnish with fresh cilantro for a burst of flavor.

Tips & Tricks

Marination Tips

To get great flavor in your chicken, marinate it well. Mix chipotle powder, smoked paprika, garlic powder, cumin, olive oil, salt, and pepper in a bowl. Coat your chicken breasts evenly.

Best Practices:

  • Use a glass or plastic dish for marinating.
  • Cover the dish tightly with plastic wrap or a lid.

Recommended Marination Times:

  • Marinate for at least 30 minutes.
  • For deeper flavor, marinate overnight.

Cooking Chicken Perfectly

Check your chicken for doneness with a meat thermometer. It should reach 165°F (75°C).

Methods to Avoid Dry Chicken:

  • Let the chicken rest for 5 minutes after cooking; this keeps it juicy.
  • Avoid cooking on too high heat; medium-high is best.

Rice Cooking Techniques

You can use brown rice or quinoa for your bowl. Quinoa cooks quicker and adds a nice texture.

Suggestions for Using Quinoa or Other Grains:

  • Quinoa: Rinse it first, then use a 1:2 ratio of quinoa to broth.
  • Other grains: Try farro or barley for variety.

Alternative Cooking Methods:

  • Rice Cooker: Follow the machine’s instructions.
  • Instant Pot: Use the manual setting and cook for about 22 minutes.

Pro Tips

  1. Marinate for Maximum Flavor: Allowing the chicken to marinate overnight will intensify the flavors and make the meat more tender.
  2. Perfect Rice Cooking: To ensure perfectly cooked rice, avoid lifting the lid while it simmers, as this lets steam escape.
  3. Rest the Chicken: Letting the grilled chicken rest for a few minutes after cooking allows the juices to redistribute, making it juicier.
  4. Customize Your Bowl: Feel free to swap in your favorite veggies based on the season, such as bell peppers or zucchini, for added variety.

Variations

Vegetarian Option

You can make this bowl meat-free. Replace the chicken with grilled veggies or tofu. Grilled bell peppers, zucchini, or mushrooms work great. For toppings, try black olives, guacamole, or a vegan cheese. This keeps the flavors bold while being plant-based.

Different Base Choices

Switching your base can change the bowl. Use cauliflower rice for a low-carb option. Salad greens add freshness and crunch. You might also explore other grains, like farro or barley. These grains offer different textures and flavors, making it fun to mix things up.

Flavor Profile Variations

Want to play with flavors? Adding different spices can change the dish. Try adding chili powder for extra heat. You can also use marinades like teriyaki or barbecue for a twist. For a fusion flair, top your bowl with kimchi or jalapeños. These options add a zesty kick that’s sure to surprise your taste buds.

Storage Info

Best Ways to Store Leftovers

To keep your Chipotle chicken burrito bowl fresh, follow these tips:

  • Refrigerate: Store leftovers in an airtight container. This helps keep moisture in.
  • Freeze: For longer storage, freeze in a freezer-safe container. Leave space for expansion.
  • Containers: Use glass or plastic containers with tight lids. They work best for keeping food fresh.

Reheating Recommendations

When you want to enjoy your bowl again, here’s how to reheat it:

  • Rice: Put rice in a microwave-safe bowl. Add a splash of water. Cover with a damp paper towel. Heat for 1-2 minutes.
  • Chicken: Reheat chicken in a skillet over low heat. This keeps it juicy.
  • Tips: If you can, reheat everything separately. This keeps flavors and textures nice.

Shelf Life

How long can you store your burrito bowl? Here’s what to know:

  • In the fridge: Cooked bowls last about 3-4 days.
  • In the freezer: You can store them for up to 2-3 months.
  • Signs of spoilage: Look for off smells, changes in color, or mold. If you see any of these, it’s best to throw it away.

FAQs

How can I make Chipotle Chicken Burrito Bowl spicier?

You can add heat in several ways. Here are some ideas:

  • Fresh jalapeños: Slice them thin and add to your bowl.
  • Pickled peppers: They add a tangy kick.
  • Hot sauce: Drizzle your favorite hot sauce over the top.
  • Spicy salsa: Choose a salsa that packs a punch.
  • Chipotle peppers in adobo sauce: Chop them and mix in for smoky heat.

These options let you control the spice level to your liking.

Can this dish be made ahead of time?

Yes, you can prepare this dish ahead for easy meals. Here are some tips:

  • Cook the chicken and rice: Do this a day or two in advance.
  • Store ingredients separately: Keep the rice, chicken, and toppings in separate containers.
  • Assemble bowls later: When ready to eat, layer your ingredients in a bowl.
  • Add fresh toppings: Dice avocado and chop herbs just before serving for the best flavor.

This method keeps everything fresh and delicious.

What are the nutritional values of the burrito bowl?

Each serving of this burrito bowl has about:

  • Calories: 500-600
  • Protein: 40g
  • Carbohydrates: 60g
  • Fat: 15g

These values can vary based on your toppings and portion sizes.

What sides pair well with a burrito bowl?

To complement your burrito bowl, try these sides:

  • Guacamole: Creamy and rich, it adds great flavor.
  • Tortilla chips: Crunchy and salty, perfect for dipping.
  • Mexican street corn: Sweet and spicy corn on the cob is a great match.
  • Black bean soup: A warm soup adds a nice contrast.

These sides enhance your meal and make it more enjoyable.

This Chipotle Chicken Burrito Bowl combines simple ingredients for a tasty meal. You learned how to marinate, cook, and assemble everything into a satisfying bowl. Remember, you can switch ingredients for your taste or needs, like using tofu instead of chicken. Store leftovers wisely and reheat for the best flavor. Enjoy cooking and make this dish a fun weekly stapl

- 2 boneless, skinless chicken breasts - 1 cup brown rice (or quinoa) - 1 can black beans, drained and rinsed - 1 cup corn (fresh or frozen) - 1 tablespoon chipotle powder - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon cumin - Salt and pepper to taste - 1 avocado, diced - 1 cup cherry tomatoes, halved - 1 cup shredded green lettuce - 1/4 cup fresh cilantro, chopped - Optional toppings: shredded cheese, salsa, sour cream To make your Chipotle Chicken Burrito Bowl shine, start with these fresh ingredients. The chicken breasts are the star of the meal. Marinate them with spices to infuse bold flavors. Chipotle powder gives it a smoky kick. The brown rice or quinoa serves as a hearty base. Both grains are healthy and filling. You can swap them based on your preference. Black beans add protein and fiber. Corn brings sweetness and color to the bowl. For toppings, don’t skip the avocado. It adds creaminess. Cherry tomatoes offer a juicy burst. Shredded lettuce adds crunch. Finally, cilantro brightens the dish. If you want, top it all off with cheese or salsa for extra flavor. You can customize this bowl to your liking. Use these ingredients as a guide. Enjoy your meal prep! {{ingredient_image_1}} Combine chipotle powder, smoked paprika, garlic powder, cumin, olive oil, salt, and pepper in a bowl. Mix them well. Take the chicken breasts and add them to the bowl. Ensure the chicken gets covered with the spice mix. Let it marinate for at least 30 minutes. This step builds flavor. You can also marinate overnight for a richer taste. First, rinse the brown rice under cold water. This will remove excess starch. In a pot, add the rinsed rice and chicken broth. Bring the mixture to a boil. After that, reduce the heat to low and cover the pot. Let it simmer for about 45 minutes. The rice will absorb all the broth and grow tender. Once done, fluff it with a fork to keep it light and airy. Heat a grill pan or skillet over medium-high heat. Remove the chicken from the marinade and place it in the pan. Cook for about 6-7 minutes on each side. Ensure the internal temperature reaches 165°F (75°C) for safety. Once cooked, let the chicken rest for 5 minutes. This keeps it juicy. Now, take a large bowl. Start by layering the cooked rice at the bottom. Add the black beans, corn, halved cherry tomatoes, diced avocado, and shredded lettuce on top. Slice the grilled chicken and place it on the vegetables in the bowl. Drizzle lime juice over everything. Finally, garnish with fresh cilantro for a burst of flavor. To get great flavor in your chicken, marinate it well. Mix chipotle powder, smoked paprika, garlic powder, cumin, olive oil, salt, and pepper in a bowl. Coat your chicken breasts evenly. Best Practices: - Use a glass or plastic dish for marinating. - Cover the dish tightly with plastic wrap or a lid. Recommended Marination Times: - Marinate for at least 30 minutes. - For deeper flavor, marinate overnight. Check your chicken for doneness with a meat thermometer. It should reach 165°F (75°C). Methods to Avoid Dry Chicken: - Let the chicken rest for 5 minutes after cooking; this keeps it juicy. - Avoid cooking on too high heat; medium-high is best. You can use brown rice or quinoa for your bowl. Quinoa cooks quicker and adds a nice texture. Suggestions for Using Quinoa or Other Grains: - Quinoa: Rinse it first, then use a 1:2 ratio of quinoa to broth. - Other grains: Try farro or barley for variety. Alternative Cooking Methods: - Rice Cooker: Follow the machine’s instructions. - Instant Pot: Use the manual setting and cook for about 22 minutes. Pro Tips Marinate for Maximum Flavor: Allowing the chicken to marinate overnight will intensify the flavors and make the meat more tender. Perfect Rice Cooking: To ensure perfectly cooked rice, avoid lifting the lid while it simmers, as this lets steam escape. Rest the Chicken: Letting the grilled chicken rest for a few minutes after cooking allows the juices to redistribute, making it juicier. Customize Your Bowl: Feel free to swap in your favorite veggies based on the season, such as bell peppers or zucchini, for added variety. {{image_2}} You can make this bowl meat-free. Replace the chicken with grilled veggies or tofu. Grilled bell peppers, zucchini, or mushrooms work great. For toppings, try black olives, guacamole, or a vegan cheese. This keeps the flavors bold while being plant-based. Switching your base can change the bowl. Use cauliflower rice for a low-carb option. Salad greens add freshness and crunch. You might also explore other grains, like farro or barley. These grains offer different textures and flavors, making it fun to mix things up. Want to play with flavors? Adding different spices can change the dish. Try adding chili powder for extra heat. You can also use marinades like teriyaki or barbecue for a twist. For a fusion flair, top your bowl with kimchi or jalapeños. These options add a zesty kick that’s sure to surprise your taste buds. To keep your Chipotle chicken burrito bowl fresh, follow these tips: - Refrigerate: Store leftovers in an airtight container. This helps keep moisture in. - Freeze: For longer storage, freeze in a freezer-safe container. Leave space for expansion. - Containers: Use glass or plastic containers with tight lids. They work best for keeping food fresh. When you want to enjoy your bowl again, here’s how to reheat it: - Rice: Put rice in a microwave-safe bowl. Add a splash of water. Cover with a damp paper towel. Heat for 1-2 minutes. - Chicken: Reheat chicken in a skillet over low heat. This keeps it juicy. - Tips: If you can, reheat everything separately. This keeps flavors and textures nice. How long can you store your burrito bowl? Here’s what to know: - In the fridge: Cooked bowls last about 3-4 days. - In the freezer: You can store them for up to 2-3 months. - Signs of spoilage: Look for off smells, changes in color, or mold. If you see any of these, it’s best to throw it away. You can add heat in several ways. Here are some ideas: - Fresh jalapeños: Slice them thin and add to your bowl. - Pickled peppers: They add a tangy kick. - Hot sauce: Drizzle your favorite hot sauce over the top. - Spicy salsa: Choose a salsa that packs a punch. - Chipotle peppers in adobo sauce: Chop them and mix in for smoky heat. These options let you control the spice level to your liking. Yes, you can prepare this dish ahead for easy meals. Here are some tips: - Cook the chicken and rice: Do this a day or two in advance. - Store ingredients separately: Keep the rice, chicken, and toppings in separate containers. - Assemble bowls later: When ready to eat, layer your ingredients in a bowl. - Add fresh toppings: Dice avocado and chop herbs just before serving for the best flavor. This method keeps everything fresh and delicious. Each serving of this burrito bowl has about: - Calories: 500-600 - Protein: 40g - Carbohydrates: 60g - Fat: 15g These values can vary based on your toppings and portion sizes. To complement your burrito bowl, try these sides: - Guacamole: Creamy and rich, it adds great flavor. - Tortilla chips: Crunchy and salty, perfect for dipping. - Mexican street corn: Sweet and spicy corn on the cob is a great match. - Black bean soup: A warm soup adds a nice contrast. These sides enhance your meal and make it more enjoyable. This Chipotle Chicken Burrito Bowl combines simple ingredients for a tasty meal. You learned how to marinate, cook, and assemble everything into a satisfying bowl. Remember, you can switch ingredients for your taste or needs, like using tofu instead of chicken. Store leftovers wisely and reheat for the best flavor. Enjoy cooking and make this dish a fun weekly staple!

Chipotle Chicken Burrito Bowl

A flavorful and hearty burrito bowl featuring marinated chicken, brown rice, and fresh toppings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 1 tablespoon chipotle powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • 1 cup brown rice (or quinoa)
  • 2 cups chicken broth (or vegetable broth)
  • 1 can black beans, drained and rinsed
  • 1 cup corn (fresh or frozen)
  • 1 cup cherry tomatoes, halved
  • 1 piece avocado, diced
  • 1 cup shredded green lettuce
  • 1 quarter cup fresh cilantro, chopped
  • 1 piece juice of lime
  • optional shredded cheese, salsa, sour cream

Instructions
 

  • In a bowl, combine chipotle powder, smoked paprika, garlic powder, cumin, olive oil, salt, and pepper. Add the chicken breasts, ensuring they are evenly coated. Let them marinate for at least 30 minutes (or up to overnight) in the refrigerator.
  • Rinse the brown rice under cold water. In a pot, combine the rice and chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 45 minutes, or until the liquid is absorbed and the rice is tender. Fluff with a fork before serving.
  • Heat a grill pan or skillet over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Let the chicken rest for 5 minutes before slicing.
  • In a large bowl, layer the cooked rice at the bottom. Add black beans, corn, halved cherry tomatoes, diced avocado, and shredded lettuce on top.
  • Slice the grilled chicken and arrange it on top of the vegetables in the bowl. Drizzle lime juice over the assembly and garnish with fresh cilantro.
  • If desired, add your favorite toppings such as shredded cheese, salsa, or sour cream to finish.

Notes

Serve in colorful bowls to showcase the vibrant ingredients, and add a lime wedge on the side for an extra pop of color and flavor!
Keyword burrito bowl, chicken, chipotle, healthy

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