![- 2 cups pecan halves - 1/2 cup granulated sugar - 1 tablespoon ground cinnamon - 1/4 teaspoon salt - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract Pecans serve as a nutrient-dense base for our snack. They are rich in healthy fats, protein, and fiber. This makes them a great choice for both taste and nutrition. Sugar and cinnamon play a big role in flavor. Sugar adds sweetness, while cinnamon gives warmth and spice. Together, they create a lovely crunch that keeps you coming back for more. Using unsalted butter allows you to control the saltiness. This keeps the sweet and spicy notes in balance. If you use salted butter, it might overpower the other flavors. Always choose unsalted for the best taste in this recipe. First, preheat your oven to 350°F (175°C). This step is key for even cooking. Next, line a baking sheet with parchment paper. This will help prevent sticking and make cleanup easy. In a mixing bowl, combine the granulated sugar, ground cinnamon, and salt. Mix these dry ingredients well. Make sure the cinnamon spreads evenly. This ensures each pecan gets great flavor. Now, melt the unsalted butter. You can do this in the microwave or on the stovetop. Once melted, stir in the vanilla extract. This adds a lovely depth to the flavor. Add the pecan halves to the melted butter. Toss them well to coat each pecan evenly. Then, pour the cinnamon-sugar mixture over the pecans. Toss again to coat all the nuts in the sweet, spiced mix. Spread the coated pecans in a single layer on the prepared baking sheet. This helps them bake evenly. Bake in the preheated oven for 15-20 minutes. Stir the pecans halfway through. This helps them cook evenly and prevents burning. Keep a close eye on them. You want them to turn golden brown and smell amazing. Once done, remove them from the oven and let them cool completely on the baking sheet. As they cool, they will become crisp. Now you can break apart any clusters and enjoy your cinnamon sugar pecans! For the full recipe, check the earlier section. To get that perfect crunch, timing is key. Bake your pecans for 15-20 minutes. Stir them halfway through to ensure even cooking. This step helps prevent burning while giving them a nice golden color. After you take them out of the oven, let them cool completely on the baking sheet. They will become crisp as they cool down. Skipping this step may leave you with soft pecans instead of crunchy ones. Want to mix things up? You can add other spices too! Try a little nutmeg for warmth or a pinch of cayenne for heat. These spices can give your pecans a new twist. You can also swap pecans for other nuts like walnuts or almonds. Each nut brings its own flavor and crunch, making it fun to experiment. When it’s time to serve, presentation matters. Use a nice bowl or a jar to show off your cinnamon sugar pecans. They are great on their own or as a topping. Try them on salads, ice creams, or even breakfast bowls. They add crunch and sweetness to any dish. For a fun touch, pair them with fruits or cheese for a delightful snack. Check out the Full Recipe for more ideas! {{image_2}} You can mix things up with other nuts and spices. Try using almonds, walnuts, or cashews. Each nut brings its own flavor and crunch. For spices, consider adding nutmeg or cayenne pepper. This can give a nice twist to the sweet taste. Adjust the sugar if you want it sweeter or spicier. Start with the basic recipe and tweak it to your taste. To make a vegan version, swap butter for coconut oil or vegan butter. Use brown sugar instead of granulated sugar for a richer taste. Maple syrup is also a great option for sweetness. This keeps the flavor while changing the ingredients. Make sure to mix well so every pecan gets coated. Want a savory twist? Add some herbs like rosemary or thyme. A pinch of garlic powder can also bring a unique flavor. You can even use seeds like pumpkin or sunflower for added crunch. These changes let you explore new flavors. Don't be afraid to experiment with different nuts and spices to find your favorite mix. To keep your cinnamon sugar pecans fresh, use an airtight container. Glass jars or plastic containers work well. Make sure they are completely cool before sealing. This helps to lock in their crunchiness. Store them in a cool, dry place like a pantry. They will stay fresh for about two weeks. For the best taste, enjoy them within the first week. You can freeze your cooked pecans for later use. To do this, let them cool completely first. Spread them on a baking sheet in a single layer. Place the sheet in the freezer for about 1-2 hours until they are firm. Then, transfer them to a freezer-safe bag or container. This keeps them from sticking together. They can stay in the freezer for up to three months. When you are ready to use them, take out only what you need. Thaw them in the fridge overnight or at room temperature for a few hours. If you want to enjoy the crunch again, reheat them. Just spread them out on a baking sheet and bake at 350°F (175°C) for about 5-10 minutes. This will bring back their warmth and crispiness. To make cinnamon sugar pecans from scratch, follow these simple steps: 1. Preheat your oven to 350°F (175°C). 2. Mix sugar, cinnamon, and salt in a bowl. 3. Melt butter and stir in vanilla. 4. Coat pecans in the melted butter. 5. Toss pecans in the sugar mix until covered. 6. Spread pecans on a baking sheet. 7. Bake for 15-20 minutes, stirring halfway. 8. Let cool completely for crispness. This process is easy and quick. You will have a tasty snack in no time! You can find cinnamon sugar pecans at many local stores. Look in the snack aisle or the baking section. Many grocery stores also offer them in bulk bins. If you prefer shopping online, you can check popular sites like Amazon or specialty food stores. They often have different brands and sizes available for you. Cinnamon sugar pecans are great for many uses: - Snacks: Enjoy them straight out of the bowl. - Toppings: Add them to salads for a sweet crunch. - Desserts: Sprinkle them on ice cream or yogurt. - Baking: Use them in cookies or cakes for added flavor. These pecans add a delightful twist to many dishes! Yes, you can easily make cinnamon sugar pecans in bulk. Just double or triple the recipe. Store them in an airtight container once they cool. They stay fresh for about two weeks at room temperature. If you want to keep them longer, you can freeze them. Just make sure to use a freezer-safe bag. When you're ready to eat, thaw them at room temperature. For the full recipe, check out the [Full Recipe]. In this post, we explored the joy of making cinnamon sugar pecans. We discussed the key ingredients, their roles, and detailed steps for preparation and baking. You'll achieve a delicious crunch with our tips and tricks. Don’t be afraid to customize flavors or try variations, like a vegan option. Store your pecans well to keep them fresh and consider freezing for later use. Enjoy your tasty snack, whether it’s for baking, topping, or simply munching!](https://pagosarecipes.com/wp-content/uploads/2025/04/d1d287bc-a218-4586-928d-542fd26e3f2a-768x768.webp)
Looking for a quick and tasty treat? You’ll love making Cinnamon Sugar Pecans! This crunchy snack is simple to whip up and perfect for sharing. Packed with flavor from cinnamon and sugar, these nuts are delightful on their own or as a topping. In this article, I’ll guide you through an easy recipe, share tips for the best crunch, and even offer some fun variations. Let’s dive in!
Ingredients
List of Ingredients
– 2 cups pecan halves
– 1/2 cup granulated sugar
– 1 tablespoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Overview of Ingredient Functions
Pecans serve as a nutrient-dense base for our snack. They are rich in healthy fats, protein, and fiber. This makes them a great choice for both taste and nutrition.
Sugar and cinnamon play a big role in flavor. Sugar adds sweetness, while cinnamon gives warmth and spice. Together, they create a lovely crunch that keeps you coming back for more.
Using unsalted butter allows you to control the saltiness. This keeps the sweet and spicy notes in balance. If you use salted butter, it might overpower the other flavors. Always choose unsalted for the best taste in this recipe.
Step-by-Step Instructions
Preparation Steps
First, preheat your oven to 350°F (175°C). This step is key for even cooking. Next, line a baking sheet with parchment paper. This will help prevent sticking and make cleanup easy.
In a mixing bowl, combine the granulated sugar, ground cinnamon, and salt. Mix these dry ingredients well. Make sure the cinnamon spreads evenly. This ensures each pecan gets great flavor.
Coating the Pecans
Now, melt the unsalted butter. You can do this in the microwave or on the stovetop. Once melted, stir in the vanilla extract. This adds a lovely depth to the flavor.
Add the pecan halves to the melted butter. Toss them well to coat each pecan evenly. Then, pour the cinnamon-sugar mixture over the pecans. Toss again to coat all the nuts in the sweet, spiced mix.
Baking Process
Spread the coated pecans in a single layer on the prepared baking sheet. This helps them bake evenly. Bake in the preheated oven for 15-20 minutes. Stir the pecans halfway through. This helps them cook evenly and prevents burning.
Keep a close eye on them. You want them to turn golden brown and smell amazing. Once done, remove them from the oven and let them cool completely on the baking sheet. As they cool, they will become crisp.
Now you can break apart any clusters and enjoy your cinnamon sugar pecans! For the full recipe, check the earlier section.
Tips & Tricks
Achieving the Perfect Crunch
To get that perfect crunch, timing is key. Bake your pecans for 15-20 minutes. Stir them halfway through to ensure even cooking. This step helps prevent burning while giving them a nice golden color. After you take them out of the oven, let them cool completely on the baking sheet. They will become crisp as they cool down. Skipping this step may leave you with soft pecans instead of crunchy ones.
Customizing Flavors
Want to mix things up? You can add other spices too! Try a little nutmeg for warmth or a pinch of cayenne for heat. These spices can give your pecans a new twist. You can also swap pecans for other nuts like walnuts or almonds. Each nut brings its own flavor and crunch, making it fun to experiment.
Serving Recommendations
When it’s time to serve, presentation matters. Use a nice bowl or a jar to show off your cinnamon sugar pecans. They are great on their own or as a topping. Try them on salads, ice creams, or even breakfast bowls. They add crunch and sweetness to any dish. For a fun touch, pair them with fruits or cheese for a delightful snack. Check out the Full Recipe for more ideas!
Variations
Spiced Nuts Variation
You can mix things up with other nuts and spices. Try using almonds, walnuts, or cashews. Each nut brings its own flavor and crunch. For spices, consider adding nutmeg or cayenne pepper. This can give a nice twist to the sweet taste. Adjust the sugar if you want it sweeter or spicier. Start with the basic recipe and tweak it to your taste.
Vegan Version
To make a vegan version, swap butter for coconut oil or vegan butter. Use brown sugar instead of granulated sugar for a richer taste. Maple syrup is also a great option for sweetness. This keeps the flavor while changing the ingredients. Make sure to mix well so every pecan gets coated.
Savory Twist
Want a savory twist? Add some herbs like rosemary or thyme. A pinch of garlic powder can also bring a unique flavor. You can even use seeds like pumpkin or sunflower for added crunch. These changes let you explore new flavors. Don’t be afraid to experiment with different nuts and spices to find your favorite mix.
Storage Info
Storing Cinnamon Sugar Pecans
To keep your cinnamon sugar pecans fresh, use an airtight container. Glass jars or plastic containers work well. Make sure they are completely cool before sealing. This helps to lock in their crunchiness. Store them in a cool, dry place like a pantry. They will stay fresh for about two weeks. For the best taste, enjoy them within the first week.
Freezing Options
You can freeze your cooked pecans for later use. To do this, let them cool completely first. Spread them on a baking sheet in a single layer. Place the sheet in the freezer for about 1-2 hours until they are firm. Then, transfer them to a freezer-safe bag or container. This keeps them from sticking together. They can stay in the freezer for up to three months.
When you are ready to use them, take out only what you need. Thaw them in the fridge overnight or at room temperature for a few hours. If you want to enjoy the crunch again, reheat them. Just spread them out on a baking sheet and bake at 350°F (175°C) for about 5-10 minutes. This will bring back their warmth and crispiness.
FAQs
How to make cinnamon sugar pecans from scratch?
To make cinnamon sugar pecans from scratch, follow these simple steps:
1. Preheat your oven to 350°F (175°C).
2. Mix sugar, cinnamon, and salt in a bowl.
3. Melt butter and stir in vanilla.
4. Coat pecans in the melted butter.
5. Toss pecans in the sugar mix until covered.
6. Spread pecans on a baking sheet.
7. Bake for 15-20 minutes, stirring halfway.
8. Let cool completely for crispness.
This process is easy and quick. You will have a tasty snack in no time!
Where to buy cinnamon sugar pecans?
You can find cinnamon sugar pecans at many local stores. Look in the snack aisle or the baking section. Many grocery stores also offer them in bulk bins. If you prefer shopping online, you can check popular sites like Amazon or specialty food stores. They often have different brands and sizes available for you.
What can I use cinnamon sugar pecans for?
Cinnamon sugar pecans are great for many uses:
– Snacks: Enjoy them straight out of the bowl.
– Toppings: Add them to salads for a sweet crunch.
– Desserts: Sprinkle them on ice cream or yogurt.
– Baking: Use them in cookies or cakes for added flavor.
These pecans add a delightful twist to many dishes!
Can I make cinnamon sugar pecans in bulk?
Yes, you can easily make cinnamon sugar pecans in bulk. Just double or triple the recipe. Store them in an airtight container once they cool. They stay fresh for about two weeks at room temperature. If you want to keep them longer, you can freeze them. Just make sure to use a freezer-safe bag. When you’re ready to eat, thaw them at room temperature.
For the full recipe, check out the [Full Recipe].
In this post, we explored the joy of making cinnamon sugar pecans. We discussed the key ingredients, their roles, and detailed steps for preparation and baking. You’ll achieve a delicious crunch with our tips and tricks. Don’t be afraid to customize flavors or try variations, like a vegan option. Store your pecans well to keep them fresh and consider freezing for later use. Enjoy your tasty snack, whether it’s for baking, topping, or simply munching!
![- 2 cups pecan halves - 1/2 cup granulated sugar - 1 tablespoon ground cinnamon - 1/4 teaspoon salt - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract Pecans serve as a nutrient-dense base for our snack. They are rich in healthy fats, protein, and fiber. This makes them a great choice for both taste and nutrition. Sugar and cinnamon play a big role in flavor. Sugar adds sweetness, while cinnamon gives warmth and spice. Together, they create a lovely crunch that keeps you coming back for more. Using unsalted butter allows you to control the saltiness. This keeps the sweet and spicy notes in balance. If you use salted butter, it might overpower the other flavors. Always choose unsalted for the best taste in this recipe. First, preheat your oven to 350°F (175°C). This step is key for even cooking. Next, line a baking sheet with parchment paper. This will help prevent sticking and make cleanup easy. In a mixing bowl, combine the granulated sugar, ground cinnamon, and salt. Mix these dry ingredients well. Make sure the cinnamon spreads evenly. This ensures each pecan gets great flavor. Now, melt the unsalted butter. You can do this in the microwave or on the stovetop. Once melted, stir in the vanilla extract. This adds a lovely depth to the flavor. Add the pecan halves to the melted butter. Toss them well to coat each pecan evenly. Then, pour the cinnamon-sugar mixture over the pecans. Toss again to coat all the nuts in the sweet, spiced mix. Spread the coated pecans in a single layer on the prepared baking sheet. This helps them bake evenly. Bake in the preheated oven for 15-20 minutes. Stir the pecans halfway through. This helps them cook evenly and prevents burning. Keep a close eye on them. You want them to turn golden brown and smell amazing. Once done, remove them from the oven and let them cool completely on the baking sheet. As they cool, they will become crisp. Now you can break apart any clusters and enjoy your cinnamon sugar pecans! For the full recipe, check the earlier section. To get that perfect crunch, timing is key. Bake your pecans for 15-20 minutes. Stir them halfway through to ensure even cooking. This step helps prevent burning while giving them a nice golden color. After you take them out of the oven, let them cool completely on the baking sheet. They will become crisp as they cool down. Skipping this step may leave you with soft pecans instead of crunchy ones. Want to mix things up? You can add other spices too! Try a little nutmeg for warmth or a pinch of cayenne for heat. These spices can give your pecans a new twist. You can also swap pecans for other nuts like walnuts or almonds. Each nut brings its own flavor and crunch, making it fun to experiment. When it’s time to serve, presentation matters. Use a nice bowl or a jar to show off your cinnamon sugar pecans. They are great on their own or as a topping. Try them on salads, ice creams, or even breakfast bowls. They add crunch and sweetness to any dish. For a fun touch, pair them with fruits or cheese for a delightful snack. Check out the Full Recipe for more ideas! {{image_2}} You can mix things up with other nuts and spices. Try using almonds, walnuts, or cashews. Each nut brings its own flavor and crunch. For spices, consider adding nutmeg or cayenne pepper. This can give a nice twist to the sweet taste. Adjust the sugar if you want it sweeter or spicier. Start with the basic recipe and tweak it to your taste. To make a vegan version, swap butter for coconut oil or vegan butter. Use brown sugar instead of granulated sugar for a richer taste. Maple syrup is also a great option for sweetness. This keeps the flavor while changing the ingredients. Make sure to mix well so every pecan gets coated. Want a savory twist? Add some herbs like rosemary or thyme. A pinch of garlic powder can also bring a unique flavor. You can even use seeds like pumpkin or sunflower for added crunch. These changes let you explore new flavors. Don't be afraid to experiment with different nuts and spices to find your favorite mix. To keep your cinnamon sugar pecans fresh, use an airtight container. Glass jars or plastic containers work well. Make sure they are completely cool before sealing. This helps to lock in their crunchiness. Store them in a cool, dry place like a pantry. They will stay fresh for about two weeks. For the best taste, enjoy them within the first week. You can freeze your cooked pecans for later use. To do this, let them cool completely first. Spread them on a baking sheet in a single layer. Place the sheet in the freezer for about 1-2 hours until they are firm. Then, transfer them to a freezer-safe bag or container. This keeps them from sticking together. They can stay in the freezer for up to three months. When you are ready to use them, take out only what you need. Thaw them in the fridge overnight or at room temperature for a few hours. If you want to enjoy the crunch again, reheat them. Just spread them out on a baking sheet and bake at 350°F (175°C) for about 5-10 minutes. This will bring back their warmth and crispiness. To make cinnamon sugar pecans from scratch, follow these simple steps: 1. Preheat your oven to 350°F (175°C). 2. Mix sugar, cinnamon, and salt in a bowl. 3. Melt butter and stir in vanilla. 4. Coat pecans in the melted butter. 5. Toss pecans in the sugar mix until covered. 6. Spread pecans on a baking sheet. 7. Bake for 15-20 minutes, stirring halfway. 8. Let cool completely for crispness. This process is easy and quick. You will have a tasty snack in no time! You can find cinnamon sugar pecans at many local stores. Look in the snack aisle or the baking section. Many grocery stores also offer them in bulk bins. If you prefer shopping online, you can check popular sites like Amazon or specialty food stores. They often have different brands and sizes available for you. Cinnamon sugar pecans are great for many uses: - Snacks: Enjoy them straight out of the bowl. - Toppings: Add them to salads for a sweet crunch. - Desserts: Sprinkle them on ice cream or yogurt. - Baking: Use them in cookies or cakes for added flavor. These pecans add a delightful twist to many dishes! Yes, you can easily make cinnamon sugar pecans in bulk. Just double or triple the recipe. Store them in an airtight container once they cool. They stay fresh for about two weeks at room temperature. If you want to keep them longer, you can freeze them. Just make sure to use a freezer-safe bag. When you're ready to eat, thaw them at room temperature. For the full recipe, check out the [Full Recipe]. In this post, we explored the joy of making cinnamon sugar pecans. We discussed the key ingredients, their roles, and detailed steps for preparation and baking. You'll achieve a delicious crunch with our tips and tricks. Don’t be afraid to customize flavors or try variations, like a vegan option. Store your pecans well to keep them fresh and consider freezing for later use. Enjoy your tasty snack, whether it’s for baking, topping, or simply munching!](https://pagosarecipes.com/wp-content/uploads/2025/04/d1d287bc-a218-4586-928d-542fd26e3f2a-250x250.webp)
