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Welcome to the world of creamy cheeseburger soup, a warm and hearty delight that will satisfy your cravings. In this post, I’ll share key ingredients, easy steps, and helpful tips to make your soup stand out. Whether you crave classic flavors or want to try something new, I have you covered. Let’s dive into this delicious recipe that’s perfect for any meal!
What are the key ingredients for a creamy cheeseburger soup?
A creamy cheeseburger soup needs fresh ingredients for the best flavor. You start with ground beef. This adds heartiness and richness to your soup. I prefer using 1 lb of ground beef.
Next, onions bring a sweet and savory taste. Chopped onions add a great base. You need garlic for a punch of flavor. Two cloves minced work well.
Carrots and celery add texture and sweetness. I dice two carrots and two stalks of celery. They help to create a balanced taste.
You cannot forget the potatoes. They make the soup filling. Diced potatoes provide a creamy base. I suggest using two medium ones.
Frozen peas add a pop of color and sweetness. One cup of peas brightens the soup.
Next, we need beef broth. Four cups provide depth and a savory flavor.
For spices, use Worcestershire sauce and smoked paprika. They add umami and a smoky taste. Don’t forget to season with salt and pepper to taste.
Finally, the cheese is key. I love sharp cheddar cheese. A cup of shredded cheese gives a creamy texture. You also need heavy cream for extra smoothness. One cup makes all the difference.
To make your soup even more special, consider adding bacon. Cooked bacon bits can elevate the flavor. This is a great twist in a cheeseburger soup with bacon.
These are the key ingredients for a creamy cheeseburger soup.
How do you make a creamy cheeseburger soup step-by-step?
To create a creamy cheeseburger soup, start by making the base. First, heat olive oil in a large pot over medium heat. Add chopped onions and cook until soft, about 3-4 minutes. Next, stir in minced garlic, diced carrots, and celery. Cook these for another 5 minutes, stirring often to blend the flavors.
Now, increase the heat to medium-high and add ground beef. Cook until it turns brown, which takes about 6-8 minutes. Be sure to break it up with a spoon as it cooks. Drain any fat from the pot to keep the soup light.
Once the beef is ready, mix in diced potatoes, beef broth, Worcestershire sauce, smoked paprika, salt, and pepper. Bring this mixture to a boil, allowing all the flavors to meld. Lower the heat and let it simmer for 15-20 minutes until the potatoes soften.
Add frozen peas and let the soup simmer for another 5 minutes. This adds a pop of color and sweetness to the dish. Finally, reduce the heat to low. Stir in heavy cream and shredded cheddar cheese until both melt and blend smoothly.
Now, your creamy cheeseburger soup is almost ready! Serve it hot in deep bowls, with extra cheese and parsley on top. For a complete meal, pair it with crusty bread.
