Looking for the perfect side dish that’s both crispy and full of flavor? You’re in the right place! In this post, I’ll show you how to make Garlic Herb Roasted Potato Wedges that will steal the show at any meal. With simple ingredients like russet potatoes, fresh garlic, and fragrant herbs, you’ll create a comforting dish that everyone will love. Let’s get cooking and dive into these delicious wedges!
Ingredients
List of Ingredients
- 4 medium-sized russet potatoes
- 4 tablespoons olive oil
- 5 cloves garlic, minced
- 2 teaspoons dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Gathering the right ingredients is key to making Garlic Herb Roasted Potato Wedges. Start with russet potatoes. They are starchy and turn crispy when roasted. You will need four medium-sized potatoes. Scrub them well to remove any dirt.
Next, grab four tablespoons of olive oil. This oil will help the wedges crisp up and add flavor. You also need five cloves of garlic, minced. Garlic gives these wedges a strong taste that pairs well with the herbs.
For the herbs, you will use dried rosemary and thyme. The rosemary adds a woodsy note, while thyme contributes a subtle earthiness. You will need two teaspoons of rosemary and one teaspoon of thyme.
Then, gather your spices. One teaspoon of paprika will add color and flavor. Also, have salt and pepper on hand to taste. These two are essential for bringing out the flavors in your dish.
Finally, fresh parsley is perfect for garnish. It adds a pop of color and a fresh taste. With all these ingredients ready, you can create a flavorful and crispy side dish that everyone will love!
Step-by-Step Instructions
Preheating the Oven
Start by preheating your oven to 425°F (220°C). This high heat helps the potato wedges turn golden brown and crispy. Always use oven mitts when handling hot trays. Safety first!
Preparing the Garlic Herb Mixture
In a large bowl, mix together 4 tablespoons of olive oil, 5 minced garlic cloves, 2 teaspoons of dried rosemary, 1 teaspoon of dried thyme, 1 teaspoon of paprika, and salt and pepper to taste. Stir until everything blends well. This mixture adds great flavor to the potatoes.
Tossing the Potatoes
Take 4 medium-sized russet potatoes, scrub them clean, and cut them into wedges. Add the potato wedges to the bowl with the garlic herb mixture. Toss the wedges until they are fully coated. This step is key for even flavor.
Arranging for Roasting
Line a baking sheet with parchment paper. This makes cleanup easier. Spread the potato wedges out in a single layer on the baking sheet. Make sure they don’t touch. Proper spacing helps them cook evenly and get crispy.
Roasting Time
Place the baking sheet in your preheated oven. Roast for about 30-35 minutes. Halfway through, flip the wedges to ensure they brown on both sides. They should be golden and crispy when done.
Final Touches
Once the wedges are cooked, remove them from the oven and let them cool for a couple of minutes. This helps them set and stay crispy. Before serving, garnish with freshly chopped parsley for a pop of color and flavor. Enjoy your flavorful potato wedges!
Tips & Tricks
Choosing the Right Potatoes
For the best garlic herb roasted potato wedges, I love using russet potatoes. They have a high starch content, making them fluffy inside. You can also try Yukon Gold potatoes. They are creamy and add a nice flavor. Always pick firm potatoes without blemishes. This helps ensure your wedges turn out great.
Achieving Maximum Crispiness
To get those perfect crispy edges, cut your potatoes into even wedges. Aim for about 1-inch thick pieces. This helps them cook evenly. Preheat your oven to 425°F (220°C). A hot oven is key! Spread the wedges in a single layer on your baking sheet. Avoid crowding them. Flip the wedges halfway through roasting for even browning. This gives you that golden, crispy finish.
Flavor Enhancements
While the garlic and herbs shine, adding extras can make it fun. Try some chili powder for a kick. If you love cheese, sprinkle some parmesan on top before baking. You could also serve them with dips like ranch or spicy mayo. Fresh herbs like dill or chives can brighten the dish. Don’t be afraid to mix and match flavors!
Variations
Spicy Garlic Herb Wedges
To give your potato wedges a kick, add chili powder or cayenne pepper. Start with a small amount, like 1 teaspoon, and adjust to your taste. Mix this spice into the garlic herb blend before tossing the wedges. This adds heat and depth to every bite. You’ll love the extra flavor and warmth that spice brings!
Cheesy Herb Wedges
For a rich and savory twist, sprinkle on some parmesan or cheddar cheese. After you toss the potato wedges in the garlic herb mix, add 1/2 cup of shredded cheese. Make sure to mix it in well. The cheese will melt and create a crispy layer on top. This makes for a delightful, cheesy experience with every wedge.
Herb Variations
Using fresh herbs can elevate your dish even more. Instead of dried rosemary and thyme, use fresh ones. You’ll need about three times the amount of fresh herbs. Chop them finely and mix them into the garlic oil blend. Fresh herbs bring vibrant flavors and aromas that dried herbs cannot match. Feel free to experiment with herbs like oregano or basil for new tastes.
Storage Info
Storing Leftovers
To store leftover garlic herb roasted potato wedges, place them in an airtight container. Make sure they cool down before sealing. Refrigerate them for up to three days. Keeping them in a single layer helps prevent sogginess. If you have a lot, use multiple containers to avoid stacking.
Reheating Guidelines
To reheat wedges and keep them crispy, preheat your oven to 400°F (200°C). Spread the wedges on a baking sheet in a single layer. Bake them for about 10-15 minutes. This method helps them regain their crunch. You can also use an air fryer for even crispier results. Set it at 350°F (175°C) for around 5-7 minutes.
Freezing Options
If you want to freeze your potato wedges, first let them cool completely. Lay them flat on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer bag. Remove as much air as possible. They can last up to three months in the freezer. To reheat, bake them straight from the freezer at 425°F (220°C) for about 25-30 minutes.
FAQs
Can I make these potato wedges ahead of time?
Yes, you can prepare these potato wedges ahead. Cut the potatoes and soak them in cold water. This helps to keep them fresh and stops browning. You can store them in the fridge for up to 24 hours. When you are ready, simply dry the wedges and toss them in the garlic herb mixture. Then, roast as usual. This makes it easy to enjoy a tasty side dish any day.
What can I serve with Garlic Herb Roasted Potato Wedges?
These potato wedges pair well with many main dishes. You can serve them with grilled chicken or steak. They also go great with fish or burgers. If you want a lighter meal, try them with a fresh salad. For a fun twist, dip them in ranch dressing, ketchup, or garlic aioli. The flavors blend nicely with these wedges.
How do I make these wedges healthier?
To make these wedges healthier, reduce the oil used. You can cut the olive oil in half and still get great flavor. Another option is to use an air fryer instead of roasting. This uses less oil and keeps the wedges crispy. You can also add more herbs and spices for flavor without extra calories. Enjoying a tasty dish can be healthy, too!
You learned how to make Garlic Herb Roasted Potato Wedges from start to finish. We covered the right ingredients and steps to get perfect flavor and crunch. I shared tips to choose the best potatoes and ideas for adding spice or cheese. Remember, you can store and reheat these wedges easily. Enjoy shaping this recipe to your taste! Now, you can impress family or friends with your cooking skills. Dive into your kitchen, and have fun creating these delicious wedges.
