Garlic Herb Steak Kebabs Easy and Flavorful Recipe

Are you ready to fire up the grill and impress your friends? My Garlic Herb Steak Kebabs recipe is both easy and bursting with flavor. In just a few simple steps, you can transform tender steak into a deliciously marinated dish that’s perfect for any get-together. Let’s gather our ingredients and dive into this fun and flavorful cooking adventure! You’ll love how every bite is packed with tasty herbs and garlic.

Ingredients

Main Ingredients for Garlic Herb Steak Kebabs

To make delicious garlic herb steak kebabs, you need:

- 1.5 lbs sirloin steak, cut into 1-inch cubes

- 1 red bell pepper, cut into squares

- 1 yellow bell pepper, cut into squares

- 1 red onion, cut into wedges

- Wooden or metal skewers (if using wooden, soak in water for 30 minutes before using)

Marinade Ingredients

The marinade gives the kebabs their great taste. Here’s what you need:

- 4 tablespoons olive oil

- 4 cloves garlic, minced

- 2 tablespoons fresh rosemary, chopped

- 2 tablespoons fresh thyme, chopped

- 1 teaspoon smoked paprika

- 1 teaspoon salt

- 1/2 teaspoon black pepper

Optional Accompaniments for Serving

You can make your kebabs even better with these sides:

- Tzatziki sauce

- Garlic sauce

- Fresh herbs for garnish

- Lemon wedges for a zesty touch

These ingredients will help you create tasty garlic herb steak kebabs. The mix of fresh herbs and spices makes each bite full of flavor. Remember to prepare your skewers ahead of time. Soaking wooden ones helps prevent burning on the grill. Enjoy cooking!

Step-by-Step Instructions

Preparing the Marinade

To start, grab a large bowl. In that bowl, mix together 4 tablespoons of olive oil, 4 minced garlic cloves, 2 tablespoons of chopped rosemary, and 2 tablespoons of chopped thyme. Add 1 teaspoon of smoked paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir it all well until you have a smooth mixture. This marinade is the heart of the kebabs, adding rich flavor to the steak.

Marinating the Steak

Next, take 1.5 pounds of sirloin steak. Cut it into 1-inch cubes. Add these cubes to the bowl with the marinade. Toss the steak well to make sure each piece is coated. Cover the bowl with plastic wrap. Place it in the fridge for at least 1 hour. For the best taste, let it marinate overnight. This step is key for deep flavor.

Assembling the Kebabs

Now, it's time to assemble your kebabs. Start by preheating your grill or grill pan to medium-high heat. Take wooden or metal skewers for this step. If you use wooden skewers, soak them in water for 30 minutes. Then, thread the marinated steak cubes onto the skewers. Alternate with pieces of red bell pepper, yellow bell pepper, and red onion. This not only adds color but also great taste.

Cooking the Kebabs

Once your skewers are ready, brush any leftover marinade over them. Place the kebabs on the grill. Cook them for about 10 to 12 minutes. Turn them occasionally for even cooking. You want the steak to reach 135°F for medium-rare or 145°F for medium. After cooking, remove the skewers from the grill. Let them rest for 5 minutes before serving. This resting time helps keep the meat juicy and tender.

Tips & Tricks

Best Practices for Marinating Steak

Marinating steak makes it tender and flavorful. Start with a good marinade. I mix olive oil, minced garlic, chopped rosemary, thyme, smoked paprika, salt, and black pepper. This mix adds great taste. Make sure to coat every piece of steak well. Use a large bowl for this. Cover the bowl and refrigerate it for at least one hour. For best results, let it sit overnight. This will enhance the flavors even more.

Cooking Tips for Perfectly Grilled Kebabs

Preheat your grill to medium-high heat. This helps get a nice sear on the steak. While grilling, turn the kebabs every few minutes. This ensures even cooking. Aim for about 10-12 minutes total cook time. Use a meat thermometer to check the doneness. For medium-rare, aim for 135°F, and for medium, 145°F. Let the kebabs rest for 5 minutes after grilling. This keeps the juices inside the meat.

Serving Suggestions for Garlic Herb Steak Kebabs

Presentation matters! Serve the kebabs on a nice platter. Garnish with fresh herbs and lemon wedges. This adds color and freshness. Add a side of tzatziki or garlic sauce for dipping. You could also pair them with rice or a fresh salad. This creates a complete meal that everyone will love. Enjoy the flavors and share with friends!

Variations

Alternative Vegetables to Add

You can switch up the veggies in your kebabs. Some great options include:

- Zucchini, cut into thick slices

- Cherry tomatoes for a burst of flavor

- Mushrooms, like cremini or button, for earthiness

- Asparagus, cut into 2-inch pieces for crunch

These veggies add color and taste. Feel free to mix and match based on what you like.

Different Cuts of Steak to Use

While sirloin is a great choice, you can try other cuts too. Here are some tasty options:

- Ribeye offers more fat for a juicy bite

- Tenderloin is lean and super soft

- Flank steak gives a nice beefy flavor and is easy to marinate

Each cut brings its own taste and texture. Choose what you enjoy most.

Marinade Alternatives and Enhancements

You can customize the marinade for your kebabs. Here are some fun ideas:

- Swap the olive oil for avocado oil for a different flavor.

- Add a splash of soy sauce for a savory kick.

- Toss in some honey for a hint of sweetness.

- Use fresh herbs like oregano or parsley instead of rosemary and thyme.

These tweaks can make your kebabs unique and exciting. Experiment to find your favorite mix!

Storage Info

Storing Leftover Kebabs

After enjoying your garlic herb steak kebabs, store any leftovers. Place them in an airtight container. They will stay fresh for up to three days in the fridge. You can also wrap them tightly in plastic wrap or foil. This keeps moisture in and flavors strong.

Reheating Instructions

To reheat your kebabs, use the oven or a grill. Preheat the oven to 350°F. Place the kebabs on a baking sheet and cover them with foil. Heat for about 10-15 minutes, until warm. If using a grill, heat it to medium. Grill the kebabs for about 5 minutes, turning them to warm evenly. Avoid overcooking to keep them juicy.

Freezing and Thawing Recommendations

If you want to save kebabs for later, freezing is a great option. Wrap each kebab in plastic wrap, then place them in a freezer bag. They can last for up to three months in the freezer. To thaw, move them to the fridge overnight. You can also use the microwave's defrost setting. Just be careful not to cook them while thawing. Once thawed, reheat as mentioned above for the best taste.

FAQs

How long should I marinate steak for kebabs?

You should marinate the steak for at least 1 hour. This time lets the flavors soak in. For the best taste, marinate overnight. The longer you marinate, the more tender and tasty the steak becomes.

What’s the best way to grill steak kebabs?

Grill the kebabs on medium-high heat for about 10-12 minutes. Turn them every few minutes. This helps the meat cook evenly. Use a meat thermometer to check for doneness. Aim for 135°F for medium-rare or 145°F for medium.

Can I use a different type of steak for this recipe?

Yes, you can use other cuts of steak. Ribeye, flank, or tenderloin also work well. Each cut has a different flavor and texture. Try what you like best for your kebabs.

What sides pair well with garlic herb steak kebabs?

Some great sides include rice, grilled veggies, or a fresh salad. You can also serve them with tzatziki or garlic sauce for dipping. These sides balance the flavors and make a nice meal.

Garlic herb steak kebabs are a tasty meal with simple steps and fresh ingredients. We covered the marinade, assembly, and cooking tips that make these kebabs so flavorful. Remember to try different meats and veggies for variety. Store and reheat leftovers easily for another meal. I hope these tips make grilling more fun and tasty for you. Enjoy creating your perfect kebabs!