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Pagosa Recipes

Garlic Parmesan Air Fryer Wings Crispy and Savory Snack

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- 2 lbs chicken wings - 4 tablespoons olive oil - 6 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon salt - ½ teaspoon black pepper - 1 cup grated Parmesan cheese - 2 tablespoons finely chopped fresh parsley Use a kitchen scale to measure 2 lbs of chicken wings. This ensures you have enough for everyone. For the olive oil, use a standard tablespoon measuring spoon to get 4 tablespoons. Mince 6 cloves of garlic finely for the best flavor. When measuring dry spices, like onion powder and paprika, use a teaspoon. This gives you the right balance of taste. The same goes for salt and black pepper. Finally, for Parmesan, grate it fresh for a rich taste. You can also buy pre-grated cheese if you prefer speed. - Lemon wedges Lemon adds a bright kick to the wings. You squeeze it on right before eating. It enhances the garlic and cheese flavors. If you want a fresh touch, lemon is a great choice. It’s simple and brings out the best in your dish. {{ingredient_image_1}} First, make sure to preheat your air fryer to 400°F (200°C). This step helps to cook the wings evenly. Next, take the chicken wings and pat them dry using paper towels. This removes extra moisture, making the wings crispier when cooked. In a large bowl, mix together the olive oil, minced garlic, onion powder, paprika, salt, and black pepper. Stir well to combine all the ingredients. This mixture creates a rich flavor that will soak into the wings. Add the chicken wings to the bowl with the marinade. Toss them well so every wing gets coated with the tasty mix. Then, place the wings in a single layer in the air fryer basket. You might need to fry them in batches if your basket is small. Cook the wings for 25 to 30 minutes. Shake the basket halfway through to ensure even cooking. When they turn golden brown and crispy, they are ready. After cooking, move the wings to a large bowl. While they are hot, sprinkle the grated Parmesan cheese on top. Toss the wings to coat them evenly in cheese. Finally, garnish with chopped parsley and serve with lemon wedges for a fresh taste. To get crispy wings, start with dry chicken. Pat them with paper towels before you season. This helps the skin crisp up well. Use your air fryer at 400°F (200°C). This high heat makes the wings golden and crunchy. Make sure to toss the wings halfway through cooking. This ensures even cooking and crispiness on all sides. To boost flavor, use fresh garlic. It adds a strong, rich taste. You can also add more spices like cayenne for heat or smoked paprika for a deep flavor. Tossing the wings in Parmesan while they are hot helps the cheese stick. You can garnish with fresh parsley for a pop of color and taste. Lemon wedges on the side add a bright, zesty touch. Cooking wings takes time but is worth it. Air fry them for 25 to 30 minutes. Check if they are golden brown. If they need more time, add a few more minutes. Each air fryer is different, so keep an eye on them. For best results, cook in batches so the wings do not crowd the basket. This allows hot air to circulate, which keeps them crispy. Pro Tips Dry the Wings: Make sure to pat the chicken wings dry thoroughly before marinating. This will help them achieve a crispier texture when air-fried. Marinate Longer: If time allows, marinate the chicken wings for at least 30 minutes or even overnight in the refrigerator. This will enhance the flavor dramatically. Don’t Overcrowd: When placing the wings in the air fryer, ensure they are in a single layer. Overcrowding can lead to uneven cooking and less crispy wings. Toss with Extra Parmesan: For an additional cheesy flavor, consider tossing the wings with extra Parmesan cheese after air frying for a deliciously rich finish. {{image_2}} For a kick, add spicy seasonings. Mix in 1-2 teaspoons of cayenne pepper or chili powder into your marinade. This spice makes the wings hot and flavorful. After air frying, sprinkle extra Parmesan for a crunchy bite. Serve with blue cheese dressing to cool down the heat. For a sweet twist, add honey to your marinade. Combine 2-3 tablespoons of honey with the olive oil and garlic. This gives the wings a nice glaze. The honey balances the savory taste of the Parmesan. These wings pair great with a side of fresh veggies. To make these wings fresh and bright, mix in herbs. Add 1-2 teaspoons of dried oregano or thyme to your marinade. You can also use fresh herbs, like rosemary or basil, finely chopped. This makes the wings smell amazing and adds depth to the flavor. The herbs work perfectly with the garlic and Parmesan mix. After you enjoy your garlic Parmesan wings, store any leftovers in an airtight container. Let them cool to room temperature first. This keeps them fresh. Place the container in the fridge. They should stay good for up to three days. To reheat your wings, preheat your air fryer to 375°F (190°C). Place the wings in a single layer in the basket. Heat them for about 5 to 7 minutes. This method keeps them crispy. You can also use the oven. Set it to 350°F (175°C) and bake for 10 to 15 minutes. You can freeze cooked wings for a tasty snack later. Let the wings cool completely. Place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last for up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight before reheating. To make air fryer wings crispy, dry the wings well before cooking. Moisture can lead to soggy wings. Use a paper towel to pat them dry. Then, coat them in olive oil and your favorite seasonings. The oil helps the skin crisp up in the air fryer. Cooking at a high temperature, like 400°F, also helps a lot. Shake the basket halfway through to ensure even cooking. Yes, you can use frozen chicken wings. However, you should thaw them first for best results. If you cook from frozen, increase the cooking time by about five to ten minutes. Check their internal temperature to ensure they reach 165°F. Remember to dry them well after thawing to get crispy wings. Garlic parmesan wings taste great with many sauces. You can try classic ranch or blue cheese for a creamy dip. Hot sauce adds a nice kick if you like spice. Honey mustard also pairs well, giving a sweet balance to the savory wings. Serve lemon wedges for a fresh squeeze to enhance the flavors. In this post, we explored how to make delicious garlic parmesan wings. We covered ingredients, measured them, and shared tips for perfect crispiness. You learned step-by-step instructions for prepping and air frying the wings, plus tasty variations and how to store them. Enjoying these wings can bring friends and family together. Remember, customizing flavors can make this dish even better. Happy cooking and enjoy your crispy, tasty wings!

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Craving a tasty snack? You’ve come to the right place! Garlic Parmesan Air Fryer Wings are your answer for a crispy and savory treat. I’ll show you how to make these delicious wings in no time. With simple ingredients and easy steps, you’ll impress family and friends at your next gathering. Let’s dive into the world of flavor and crunch!

Why I Love This Recipe

  1. Crispy Perfection: The air fryer ensures that these wings are crispy on the outside while remaining juicy on the inside, giving you the best of both worlds.
  2. Flavor Explosion: The combination of garlic, Parmesan, and spices creates a mouthwatering flavor profile that is sure to impress your guests.
  3. Quick and Easy: This recipe is simple and can be made in under an hour, making it perfect for a weeknight dinner or game day snacks.
  4. Customizable: You can easily adjust the spices and garnishes to your taste, allowing for endless variations of this delicious dish.

Ingredients

List of Required Ingredients

  • 2 lbs chicken wings
  • 4 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup grated Parmesan cheese
  • 2 tablespoons finely chopped fresh parsley

Measurement Details

Use a kitchen scale to measure 2 lbs of chicken wings. This ensures you have enough for everyone. For the olive oil, use a standard tablespoon measuring spoon to get 4 tablespoons. Mince 6 cloves of garlic finely for the best flavor.

When measuring dry spices, like onion powder and paprika, use a teaspoon. This gives you the right balance of taste. The same goes for salt and black pepper. Finally, for Parmesan, grate it fresh for a rich taste. You can also buy pre-grated cheese if you prefer speed.

Optional Ingredients for Serving

  • Lemon wedges

Lemon adds a bright kick to the wings. You squeeze it on right before eating. It enhances the garlic and cheese flavors. If you want a fresh touch, lemon is a great choice. It’s simple and brings out the best in your dish.

Step-by-Step Instructions

Prepping the Wings

First, make sure to preheat your air fryer to 400°F (200°C). This step helps to cook the wings evenly. Next, take the chicken wings and pat them dry using paper towels. This removes extra moisture, making the wings crispier when cooked.

Making the Marinade

In a large bowl, mix together the olive oil, minced garlic, onion powder, paprika, salt, and black pepper. Stir well to combine all the ingredients. This mixture creates a rich flavor that will soak into the wings.

Air Frying Process

Add the chicken wings to the bowl with the marinade. Toss them well so every wing gets coated with the tasty mix. Then, place the wings in a single layer in the air fryer basket. You might need to fry them in batches if your basket is small. Cook the wings for 25 to 30 minutes. Shake the basket halfway through to ensure even cooking. When they turn golden brown and crispy, they are ready. After cooking, move the wings to a large bowl. While they are hot, sprinkle the grated Parmesan cheese on top. Toss the wings to coat them evenly in cheese. Finally, garnish with chopped parsley and serve with lemon wedges for a fresh taste.

Tips & Tricks

Achieving Perfectly Crispy Wings

To get crispy wings, start with dry chicken. Pat them with paper towels before you season. This helps the skin crisp up well. Use your air fryer at 400°F (200°C). This high heat makes the wings golden and crunchy. Make sure to toss the wings halfway through cooking. This ensures even cooking and crispiness on all sides.

Flavor Enhancements

To boost flavor, use fresh garlic. It adds a strong, rich taste. You can also add more spices like cayenne for heat or smoked paprika for a deep flavor. Tossing the wings in Parmesan while they are hot helps the cheese stick. You can garnish with fresh parsley for a pop of color and taste. Lemon wedges on the side add a bright, zesty touch.

Timing and Temperature Tips

Cooking wings takes time but is worth it. Air fry them for 25 to 30 minutes. Check if they are golden brown. If they need more time, add a few more minutes. Each air fryer is different, so keep an eye on them. For best results, cook in batches so the wings do not crowd the basket. This allows hot air to circulate, which keeps them crispy.

Pro Tips

  1. Dry the Wings: Make sure to pat the chicken wings dry thoroughly before marinating. This will help them achieve a crispier texture when air-fried.
  2. Marinate Longer: If time allows, marinate the chicken wings for at least 30 minutes or even overnight in the refrigerator. This will enhance the flavor dramatically.
  3. Don’t Overcrowd: When placing the wings in the air fryer, ensure they are in a single layer. Overcrowding can lead to uneven cooking and less crispy wings.
  4. Toss with Extra Parmesan: For an additional cheesy flavor, consider tossing the wings with extra Parmesan cheese after air frying for a deliciously rich finish.

Variations

Spicy Garlic Parmesan Wings

For a kick, add spicy seasonings. Mix in 1-2 teaspoons of cayenne pepper or chili powder into your marinade. This spice makes the wings hot and flavorful. After air frying, sprinkle extra Parmesan for a crunchy bite. Serve with blue cheese dressing to cool down the heat.

Honey Garlic Parmesan Wings

For a sweet twist, add honey to your marinade. Combine 2-3 tablespoons of honey with the olive oil and garlic. This gives the wings a nice glaze. The honey balances the savory taste of the Parmesan. These wings pair great with a side of fresh veggies.

Herb-Infused Parmesan Wings

To make these wings fresh and bright, mix in herbs. Add 1-2 teaspoons of dried oregano or thyme to your marinade. You can also use fresh herbs, like rosemary or basil, finely chopped. This makes the wings smell amazing and adds depth to the flavor. The herbs work perfectly with the garlic and Parmesan mix.

Storage Info

Best Way to Store Leftover Wings

After you enjoy your garlic Parmesan wings, store any leftovers in an airtight container. Let them cool to room temperature first. This keeps them fresh. Place the container in the fridge. They should stay good for up to three days.

Reheating Instructions

To reheat your wings, preheat your air fryer to 375°F (190°C). Place the wings in a single layer in the basket. Heat them for about 5 to 7 minutes. This method keeps them crispy. You can also use the oven. Set it to 350°F (175°C) and bake for 10 to 15 minutes.

Freezing Garlic Parmesan Wings

You can freeze cooked wings for a tasty snack later. Let the wings cool completely. Place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last for up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight before reheating.

FAQs

How do I make air fryer wings crispy?

To make air fryer wings crispy, dry the wings well before cooking. Moisture can lead to soggy wings. Use a paper towel to pat them dry. Then, coat them in olive oil and your favorite seasonings. The oil helps the skin crisp up in the air fryer. Cooking at a high temperature, like 400°F, also helps a lot. Shake the basket halfway through to ensure even cooking.

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings. However, you should thaw them first for best results. If you cook from frozen, increase the cooking time by about five to ten minutes. Check their internal temperature to ensure they reach 165°F. Remember to dry them well after thawing to get crispy wings.

What dipping sauces pair well with garlic parmesan wings?

Garlic parmesan wings taste great with many sauces. You can try classic ranch or blue cheese for a creamy dip. Hot sauce adds a nice kick if you like spice. Honey mustard also pairs well, giving a sweet balance to the savory wings. Serve lemon wedges for a fresh squeeze to enhance the flavors.

In this post, we explored how to make delicious garlic parmesan wings. We covered ingredients, measured them, and shared tips for perfect crispiness. You learned step-by-step instructions for prepping and air frying the wings, plus tasty variations and how to store them.

Enjoying these wings can bring friends and family together. Remember, customizing flavors can make this dish even better. Happy cooking and enjoy your crispy, tasty wing

- 2 lbs chicken wings - 4 tablespoons olive oil - 6 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon salt - ½ teaspoon black pepper - 1 cup grated Parmesan cheese - 2 tablespoons finely chopped fresh parsley Use a kitchen scale to measure 2 lbs of chicken wings. This ensures you have enough for everyone. For the olive oil, use a standard tablespoon measuring spoon to get 4 tablespoons. Mince 6 cloves of garlic finely for the best flavor. When measuring dry spices, like onion powder and paprika, use a teaspoon. This gives you the right balance of taste. The same goes for salt and black pepper. Finally, for Parmesan, grate it fresh for a rich taste. You can also buy pre-grated cheese if you prefer speed. - Lemon wedges Lemon adds a bright kick to the wings. You squeeze it on right before eating. It enhances the garlic and cheese flavors. If you want a fresh touch, lemon is a great choice. It’s simple and brings out the best in your dish. {{ingredient_image_1}} First, make sure to preheat your air fryer to 400°F (200°C). This step helps to cook the wings evenly. Next, take the chicken wings and pat them dry using paper towels. This removes extra moisture, making the wings crispier when cooked. In a large bowl, mix together the olive oil, minced garlic, onion powder, paprika, salt, and black pepper. Stir well to combine all the ingredients. This mixture creates a rich flavor that will soak into the wings. Add the chicken wings to the bowl with the marinade. Toss them well so every wing gets coated with the tasty mix. Then, place the wings in a single layer in the air fryer basket. You might need to fry them in batches if your basket is small. Cook the wings for 25 to 30 minutes. Shake the basket halfway through to ensure even cooking. When they turn golden brown and crispy, they are ready. After cooking, move the wings to a large bowl. While they are hot, sprinkle the grated Parmesan cheese on top. Toss the wings to coat them evenly in cheese. Finally, garnish with chopped parsley and serve with lemon wedges for a fresh taste. To get crispy wings, start with dry chicken. Pat them with paper towels before you season. This helps the skin crisp up well. Use your air fryer at 400°F (200°C). This high heat makes the wings golden and crunchy. Make sure to toss the wings halfway through cooking. This ensures even cooking and crispiness on all sides. To boost flavor, use fresh garlic. It adds a strong, rich taste. You can also add more spices like cayenne for heat or smoked paprika for a deep flavor. Tossing the wings in Parmesan while they are hot helps the cheese stick. You can garnish with fresh parsley for a pop of color and taste. Lemon wedges on the side add a bright, zesty touch. Cooking wings takes time but is worth it. Air fry them for 25 to 30 minutes. Check if they are golden brown. If they need more time, add a few more minutes. Each air fryer is different, so keep an eye on them. For best results, cook in batches so the wings do not crowd the basket. This allows hot air to circulate, which keeps them crispy. Pro Tips Dry the Wings: Make sure to pat the chicken wings dry thoroughly before marinating. This will help them achieve a crispier texture when air-fried. Marinate Longer: If time allows, marinate the chicken wings for at least 30 minutes or even overnight in the refrigerator. This will enhance the flavor dramatically. Don’t Overcrowd: When placing the wings in the air fryer, ensure they are in a single layer. Overcrowding can lead to uneven cooking and less crispy wings. Toss with Extra Parmesan: For an additional cheesy flavor, consider tossing the wings with extra Parmesan cheese after air frying for a deliciously rich finish. {{image_2}} For a kick, add spicy seasonings. Mix in 1-2 teaspoons of cayenne pepper or chili powder into your marinade. This spice makes the wings hot and flavorful. After air frying, sprinkle extra Parmesan for a crunchy bite. Serve with blue cheese dressing to cool down the heat. For a sweet twist, add honey to your marinade. Combine 2-3 tablespoons of honey with the olive oil and garlic. This gives the wings a nice glaze. The honey balances the savory taste of the Parmesan. These wings pair great with a side of fresh veggies. To make these wings fresh and bright, mix in herbs. Add 1-2 teaspoons of dried oregano or thyme to your marinade. You can also use fresh herbs, like rosemary or basil, finely chopped. This makes the wings smell amazing and adds depth to the flavor. The herbs work perfectly with the garlic and Parmesan mix. After you enjoy your garlic Parmesan wings, store any leftovers in an airtight container. Let them cool to room temperature first. This keeps them fresh. Place the container in the fridge. They should stay good for up to three days. To reheat your wings, preheat your air fryer to 375°F (190°C). Place the wings in a single layer in the basket. Heat them for about 5 to 7 minutes. This method keeps them crispy. You can also use the oven. Set it to 350°F (175°C) and bake for 10 to 15 minutes. You can freeze cooked wings for a tasty snack later. Let the wings cool completely. Place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last for up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight before reheating. To make air fryer wings crispy, dry the wings well before cooking. Moisture can lead to soggy wings. Use a paper towel to pat them dry. Then, coat them in olive oil and your favorite seasonings. The oil helps the skin crisp up in the air fryer. Cooking at a high temperature, like 400°F, also helps a lot. Shake the basket halfway through to ensure even cooking. Yes, you can use frozen chicken wings. However, you should thaw them first for best results. If you cook from frozen, increase the cooking time by about five to ten minutes. Check their internal temperature to ensure they reach 165°F. Remember to dry them well after thawing to get crispy wings. Garlic parmesan wings taste great with many sauces. You can try classic ranch or blue cheese for a creamy dip. Hot sauce adds a nice kick if you like spice. Honey mustard also pairs well, giving a sweet balance to the savory wings. Serve lemon wedges for a fresh squeeze to enhance the flavors. In this post, we explored how to make delicious garlic parmesan wings. We covered ingredients, measured them, and shared tips for perfect crispiness. You learned step-by-step instructions for prepping and air frying the wings, plus tasty variations and how to store them. Enjoying these wings can bring friends and family together. Remember, customizing flavors can make this dish even better. Happy cooking and enjoy your crispy, tasty wings!

Garlic Parmesan Air Fryer Wings

Crispy chicken wings coated in a flavorful garlic and Parmesan mixture, cooked to perfection in an air fryer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 2 lbs chicken wings
  • 4 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup grated Parmesan cheese
  • 2 tablespoons finely chopped fresh parsley (for garnish)
  • 1 optional lemon wedges for serving

Instructions
 

  • Prep the Wings: Preheat your air fryer to 400°F (200°C). Pat the chicken wings dry with paper towels to remove excess moisture, which will help them get crispy.
  • Make the Marinade: In a large bowl, combine olive oil, minced garlic, onion powder, paprika, salt, and black pepper. Mix well to form a marinade.
  • Coat the Wings: Add the chicken wings to the bowl with the marinade. Toss the wings until they are thoroughly coated with the garlic mixture.
  • Air Fry the Wings: Place the chicken wings in a single layer in the air fryer basket (you may need to work in batches). Air fry for 25-30 minutes, shaking the basket halfway through, until wings are golden brown and crispy.
  • Add the Parmesan: Once the wings are cooked, transfer them to a large mixing bowl. While they are still hot, sprinkle the grated Parmesan cheese over the wings and toss to coat evenly.
  • Garnish and Serve: Transfer the Wings to a serving platter. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra zing.

Notes

Serve with lemon wedges for added flavor.
Keyword air fryer, chicken wings, garlic, parmesan

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