Lasagna Soup with Tortellini: A Comforting Twist on a Classic

Ingredients

Instructions

1. 1

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until soft, about 5 minutes.

2. 2

   Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

3. 3

   Add the ground beef (or sausage) to the pot and cook until browned, breaking it up as it cooks. Drain any excess fat.

4. 4

   Stir in the crushed tomatoes, chicken broth, Italian seasoning, and red pepper flakes (if using). Bring the mixture to a simmer.

5. 5

   Add the broken lasagna noodles and cook for 10 minutes or until they are al dente.

6. 6

   Stir in the tortellini and cook for an additional 5 minutes until heated through.

7. 7

   Add the fresh spinach and stir until wilted, about 2 minutes.

8. 8

   Season the soup with salt and pepper to taste.

9. 9

   Serve the soup hot, dolloping a spoonful of ricotta cheese on top of each bowl and a sprinkle of shredded mozzarella cheese.

10. 10

    Garnish with fresh basil leaves before serving.