Lemon Garlic Butter Cod Flavorful and Simple Dish

Ingredients

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a small saucepan over medium heat, melt 2 tablespoons of butter.

3. 3

   Add the minced garlic and sauté for about 1 minute or until fragrant, being careful not to burn it.

4. 4

   Stir in the lemon juice and zest, then remove from heat.

5. 5

   Place the cod fillets in a baking dish and season them generously with salt and pepper.

6. 6

   Pour the lemon garlic butter sauce evenly over the cod fillets.

7. 7

   Dot each fillet with the remaining 2 tablespoons of butter cut into small pieces.

8. 8

   Bake in the preheated oven for 12-15 minutes, or until the cod is opaque and easily flakes with a fork.

9. 9

   Once cooked, remove from the oven and sprinkle with fresh parsley for garnish.