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Pagosa Recipes

Mango Avocado Salsa Fresh and Flavorful Treat

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To make a fresh mango avocado salsa, start with these main ingredients: - 1 ripe mango, diced - 2 avocados, diced - 1 red bell pepper, finely chopped - 1 small red onion, finely chopped - 1 jalapeño, deseeded and minced - 2 tablespoons fresh cilantro, chopped - Juice of 2 limes - Salt and pepper to taste - 1 tablespoon olive oil These ingredients bring a bright mix of colors and flavors. The mango gives sweetness, while the avocado adds creaminess. The red bell pepper and onion provide crunch and taste. You can add extra ingredients to boost flavor: - Corn, for sweetness and texture - Tomatoes, for juiciness - Garlic, for a savory kick - Black beans, for protein and fiber These options help you create a more complex salsa. You can mix and match based on what you have or like. The right seasonings can elevate your salsa. Consider these choices: - Lime juice, for tang - Fresh herbs, like mint or parsley - Cumin, for a warm, earthy taste - Chili powder, for extra heat These seasonings enhance the salsa's overall flavor. Taste as you go to find your perfect balance. {{ingredient_image_1}} First, grab your ripe mango. Dice it into small cubes. Then, take your avocados. Cut them and remove the pit. Dice the avocados too, just like the mango. Place both fruits in a large mixing bowl. Next, chop one red bell pepper finely. Add the red bell pepper to the bowl. Now, take a small red onion. Finely chop it and add it to the mix. For a bit of heat, grab one jalapeño. Remove the seeds and mince it. Add the minced jalapeño to the bowl for a spicy kick. Now we mix! Sprinkle the chopped cilantro over the diced fruits and veggies. Squeeze the juice of two limes into the bowl. This adds bright flavor. Drizzle one tablespoon of olive oil over the mix. Season with salt and pepper to taste. Gently toss all the ingredients together. Be careful not to mash the avocado; we want a nice chunky texture. After mixing, taste your salsa. Adjust the seasoning if needed. You might want more lime juice or salt. Let the salsa sit for about 10-15 minutes. This helps the flavors blend together. When ready to serve, place the salsa in a colorful bowl. Garnish with extra cilantro and lime wedges. Serve it with tortilla chips or use it as a topping for grilled fish or chicken. Enjoy your fresh and tasty mango avocado salsa! To choose ripe mangoes, look for a slight give when you press them. The skin should have a nice golden hue, with some red or green depending on the variety. For avocados, pick ones that feel slightly soft but not mushy. The skin should be dark and may have some bumps. A ripe avocado will yield gently to pressure. Both fruits should smell sweet at the stem end. To keep your salsa fresh, store it in an airtight container. Place a piece of plastic wrap directly on the surface before sealing. This helps prevent browning. Keep it in the fridge and enjoy within two days for best taste. If you have leftovers, avoid adding lime juice until you are ready to serve. This keeps the flavors bright. For a twist, try adding diced cucumbers or corn for crunch. You can also mix in a spoonful of honey for sweetening. If you want more heat, add more jalapeño or a pinch of cayenne pepper. For depth, consider adding a splash of vinegar or a pinch of cumin. These simple additions can elevate your salsa to new heights. Pro Tips Choose Ripe Fruits: Ensure your mango and avocados are perfectly ripe for the best flavor and texture. A ripe mango should yield slightly to pressure, and avocados should feel soft but not mushy. Adjust the Heat: If you prefer a milder salsa, omit the jalapeño or use a small amount. For extra heat, keep the seeds or add a pinch of cayenne pepper. Let It Rest: Allowing the salsa to sit for 10-15 minutes before serving enhances the flavors as the ingredients meld together beautifully. Perfect Pairing: This mango avocado salsa pairs wonderfully with grilled fish, chicken, or served as a dip with tortilla chips for a refreshing appetizer. {{image_2}} Adding fruit can make your salsa sweeter. Try diced pineapple or strawberries. These fruits give a nice contrast to the savory flavor of the salsa. They add bright colors and fun textures, too. You can mix and match fruits to find your favorite blend. The spice level is key for many. If you like it hot, add more jalapeño. You could also try diced serrano peppers for a different heat. For a milder salsa, skip the jalapeño or use sweet bell peppers. Adjusting the heat helps you get the flavor you want. Dietary needs can change your salsa. If you’re vegan, this recipe is perfect as is. You can also swap lime juice for lemon juice if that’s what you have. For those avoiding onions, try green onions instead. Get creative to fit your taste and needs! Store any leftover mango avocado salsa in an airtight container. This keeps it fresh and prevents odor absorption. If you have extra lime juice, add a splash to slow browning. Place the container in the fridge right away. I do not recommend freezing mango avocado salsa. The texture of the avocado changes when frozen. This can make the salsa watery and mushy. If you want to save it, try freezing the mango and other ingredients separately. Mango avocado salsa lasts about 2 to 3 days in the fridge. After this time, the avocado may brown and lose its appeal. Check for any off smells or changes in texture before eating. Always trust your senses to keep safe and enjoy. Yes, you can make Mango Avocado Salsa ahead of time. Prepare it up to four hours before serving. Just store it in the fridge. This keeps it fresh and safe. The flavors blend well when it sits. However, the avocados may brown slightly. To slow this, squeeze extra lime juice over the mix. This keeps the color bright and fresh. Mango Avocado Salsa pairs well with many foods. Here are some ideas: - Tortilla chips for dipping. - Grilled chicken for a tasty topping. - Fish tacos to add a fresh twist. - A side for steak or pork. - On top of salads for added flavor. These options make your meal fun and delicious. Yes, Mango Avocado Salsa is very healthy. It uses fresh, whole ingredients. Mango adds vitamins A and C. Avocados provide healthy fats and fiber. The red onion and bell pepper add antioxidants. Plus, lime juice boosts flavor without extra calories. This salsa is a great choice for snacks or meals. Enjoy it guilt-free! Mango avocado salsa is easy to make and fun to eat. We explored the main and optional ingredients, seasoning choices, and step-by-step instructions for a perfect mix. I shared tips on selecting ripe fruit and storing salsa. You can also try various flavors and textures. Whether you want a sweet kick or a spicy twist, there’s a version for you. Remember, this salsa stays fresh and tasty in your fridge. Enjoy making it your way!

WANT TO SAVE THIS RECIPE?

If you’re looking for a fresh and spicy kick, you’ve found it in Mango Avocado Salsa! This vibrant dish brings together the sweetness of ripe mangoes and creamy avocados for a perfect summer treat. In this article, I’ll guide you through easy steps, tips for choosing ripe fruits, and fun variations to suit any taste. Let’s dive into the world of flavors that will make your taste buds dance!

Why I Love This Recipe

  1. Fresh and Vibrant: This mango avocado salsa is not only colorful but also packed with fresh ingredients that brighten up any dish.
  2. Perfectly Balanced: The combination of sweet mango, creamy avocado, and zesty lime creates a harmonious flavor profile that is irresistible.
  3. Quick and Easy: With just 15 minutes of prep time, this salsa is a hassle-free option for any gathering or weeknight meal.
  4. Versatile Usage: Whether you serve it with chips or as a topping for grilled meats, this salsa complements a wide range of dishes.

Ingredients

Main Ingredients for Mango Avocado Salsa

To make a fresh mango avocado salsa, start with these main ingredients:

  • 1 ripe mango, diced
  • 2 avocados, diced
  • 1 red bell pepper, finely chopped
  • 1 small red onion, finely chopped
  • 1 jalapeño, deseeded and minced
  • 2 tablespoons fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste
  • 1 tablespoon olive oil

These ingredients bring a bright mix of colors and flavors. The mango gives sweetness, while the avocado adds creaminess. The red bell pepper and onion provide crunch and taste.

Optional Ingredients for Extra Flavor

You can add extra ingredients to boost flavor:

  • Corn, for sweetness and texture
  • Tomatoes, for juiciness
  • Garlic, for a savory kick
  • Black beans, for protein and fiber

These options help you create a more complex salsa. You can mix and match based on what you have or like.

Seasoning Choices for Enhanced Taste

The right seasonings can elevate your salsa. Consider these choices:

  • Lime juice, for tang
  • Fresh herbs, like mint or parsley
  • Cumin, for a warm, earthy taste
  • Chili powder, for extra heat

These seasonings enhance the salsa’s overall flavor. Taste as you go to find your perfect balance.

Step-by-Step Instructions

Preparation of Fresh Ingredients

First, grab your ripe mango. Dice it into small cubes. Then, take your avocados. Cut them and remove the pit. Dice the avocados too, just like the mango. Place both fruits in a large mixing bowl. Next, chop one red bell pepper finely. Add the red bell pepper to the bowl. Now, take a small red onion. Finely chop it and add it to the mix. For a bit of heat, grab one jalapeño. Remove the seeds and mince it. Add the minced jalapeño to the bowl for a spicy kick.

Mixing the Ingredients Together

Now we mix! Sprinkle the chopped cilantro over the diced fruits and veggies. Squeeze the juice of two limes into the bowl. This adds bright flavor. Drizzle one tablespoon of olive oil over the mix. Season with salt and pepper to taste. Gently toss all the ingredients together. Be careful not to mash the avocado; we want a nice chunky texture.

Final Seasoning and Serving

After mixing, taste your salsa. Adjust the seasoning if needed. You might want more lime juice or salt. Let the salsa sit for about 10-15 minutes. This helps the flavors blend together. When ready to serve, place the salsa in a colorful bowl. Garnish with extra cilantro and lime wedges. Serve it with tortilla chips or use it as a topping for grilled fish or chicken. Enjoy your fresh and tasty mango avocado salsa!

Tips & Tricks

How to Select Ripe Mangoes and Avocados

To choose ripe mangoes, look for a slight give when you press them. The skin should have a nice golden hue, with some red or green depending on the variety. For avocados, pick ones that feel slightly soft but not mushy. The skin should be dark and may have some bumps. A ripe avocado will yield gently to pressure. Both fruits should smell sweet at the stem end.

Storing Tips for Fresh Salsa

To keep your salsa fresh, store it in an airtight container. Place a piece of plastic wrap directly on the surface before sealing. This helps prevent browning. Keep it in the fridge and enjoy within two days for best taste. If you have leftovers, avoid adding lime juice until you are ready to serve. This keeps the flavors bright.

Enhancing Texture and Flavor

For a twist, try adding diced cucumbers or corn for crunch. You can also mix in a spoonful of honey for sweetening. If you want more heat, add more jalapeño or a pinch of cayenne pepper. For depth, consider adding a splash of vinegar or a pinch of cumin. These simple additions can elevate your salsa to new heights.

Pro Tips

  1. Choose Ripe Fruits: Ensure your mango and avocados are perfectly ripe for the best flavor and texture. A ripe mango should yield slightly to pressure, and avocados should feel soft but not mushy.
  2. Adjust the Heat: If you prefer a milder salsa, omit the jalapeño or use a small amount. For extra heat, keep the seeds or add a pinch of cayenne pepper.
  3. Let It Rest: Allowing the salsa to sit for 10-15 minutes before serving enhances the flavors as the ingredients meld together beautifully.
  4. Perfect Pairing: This mango avocado salsa pairs wonderfully with grilled fish, chicken, or served as a dip with tortilla chips for a refreshing appetizer.

Variations

Adding Fruit for Sweetness

Adding fruit can make your salsa sweeter. Try diced pineapple or strawberries. These fruits give a nice contrast to the savory flavor of the salsa. They add bright colors and fun textures, too. You can mix and match fruits to find your favorite blend.

Spice Level Adjustments

The spice level is key for many. If you like it hot, add more jalapeño. You could also try diced serrano peppers for a different heat. For a milder salsa, skip the jalapeño or use sweet bell peppers. Adjusting the heat helps you get the flavor you want.

Substitutions for Dietary Preferences

Dietary needs can change your salsa. If you’re vegan, this recipe is perfect as is. You can also swap lime juice for lemon juice if that’s what you have. For those avoiding onions, try green onions instead. Get creative to fit your taste and needs!

Storage Info

Best Practices for Storing Leftovers

Store any leftover mango avocado salsa in an airtight container. This keeps it fresh and prevents odor absorption. If you have extra lime juice, add a splash to slow browning. Place the container in the fridge right away.

Freezing Mango Avocado Salsa

I do not recommend freezing mango avocado salsa. The texture of the avocado changes when frozen. This can make the salsa watery and mushy. If you want to save it, try freezing the mango and other ingredients separately.

How Long It Lasts in the Fridge

Mango avocado salsa lasts about 2 to 3 days in the fridge. After this time, the avocado may brown and lose its appeal. Check for any off smells or changes in texture before eating. Always trust your senses to keep safe and enjoy.

FAQs

Can I make Mango Avocado Salsa ahead of time?

Yes, you can make Mango Avocado Salsa ahead of time. Prepare it up to four hours before serving. Just store it in the fridge. This keeps it fresh and safe. The flavors blend well when it sits. However, the avocados may brown slightly. To slow this, squeeze extra lime juice over the mix. This keeps the color bright and fresh.

What can I serve with Mango Avocado Salsa?

Mango Avocado Salsa pairs well with many foods. Here are some ideas:

  • Tortilla chips for dipping.
  • Grilled chicken for a tasty topping.
  • Fish tacos to add a fresh twist.
  • A side for steak or pork.
  • On top of salads for added flavor.

These options make your meal fun and delicious.

Is Mango Avocado Salsa healthy?

Yes, Mango Avocado Salsa is very healthy. It uses fresh, whole ingredients. Mango adds vitamins A and C. Avocados provide healthy fats and fiber. The red onion and bell pepper add antioxidants. Plus, lime juice boosts flavor without extra calories. This salsa is a great choice for snacks or meals. Enjoy it guilt-free!

Mango avocado salsa is easy to make and fun to eat. We explored the main and optional ingredients, seasoning choices, and step-by-step instructions for a perfect mix. I shared tips on selecting ripe fruit and storing salsa. You can also try various flavors and textures. Whether you want a sweet kick or a spicy twist, there’s a version for you. Remember, this salsa stays fresh and tasty in your fridge. Enjoy making it your wa

To make a fresh mango avocado salsa, start with these main ingredients: - 1 ripe mango, diced - 2 avocados, diced - 1 red bell pepper, finely chopped - 1 small red onion, finely chopped - 1 jalapeño, deseeded and minced - 2 tablespoons fresh cilantro, chopped - Juice of 2 limes - Salt and pepper to taste - 1 tablespoon olive oil These ingredients bring a bright mix of colors and flavors. The mango gives sweetness, while the avocado adds creaminess. The red bell pepper and onion provide crunch and taste. You can add extra ingredients to boost flavor: - Corn, for sweetness and texture - Tomatoes, for juiciness - Garlic, for a savory kick - Black beans, for protein and fiber These options help you create a more complex salsa. You can mix and match based on what you have or like. The right seasonings can elevate your salsa. Consider these choices: - Lime juice, for tang - Fresh herbs, like mint or parsley - Cumin, for a warm, earthy taste - Chili powder, for extra heat These seasonings enhance the salsa's overall flavor. Taste as you go to find your perfect balance. {{ingredient_image_1}} First, grab your ripe mango. Dice it into small cubes. Then, take your avocados. Cut them and remove the pit. Dice the avocados too, just like the mango. Place both fruits in a large mixing bowl. Next, chop one red bell pepper finely. Add the red bell pepper to the bowl. Now, take a small red onion. Finely chop it and add it to the mix. For a bit of heat, grab one jalapeño. Remove the seeds and mince it. Add the minced jalapeño to the bowl for a spicy kick. Now we mix! Sprinkle the chopped cilantro over the diced fruits and veggies. Squeeze the juice of two limes into the bowl. This adds bright flavor. Drizzle one tablespoon of olive oil over the mix. Season with salt and pepper to taste. Gently toss all the ingredients together. Be careful not to mash the avocado; we want a nice chunky texture. After mixing, taste your salsa. Adjust the seasoning if needed. You might want more lime juice or salt. Let the salsa sit for about 10-15 minutes. This helps the flavors blend together. When ready to serve, place the salsa in a colorful bowl. Garnish with extra cilantro and lime wedges. Serve it with tortilla chips or use it as a topping for grilled fish or chicken. Enjoy your fresh and tasty mango avocado salsa! To choose ripe mangoes, look for a slight give when you press them. The skin should have a nice golden hue, with some red or green depending on the variety. For avocados, pick ones that feel slightly soft but not mushy. The skin should be dark and may have some bumps. A ripe avocado will yield gently to pressure. Both fruits should smell sweet at the stem end. To keep your salsa fresh, store it in an airtight container. Place a piece of plastic wrap directly on the surface before sealing. This helps prevent browning. Keep it in the fridge and enjoy within two days for best taste. If you have leftovers, avoid adding lime juice until you are ready to serve. This keeps the flavors bright. For a twist, try adding diced cucumbers or corn for crunch. You can also mix in a spoonful of honey for sweetening. If you want more heat, add more jalapeño or a pinch of cayenne pepper. For depth, consider adding a splash of vinegar or a pinch of cumin. These simple additions can elevate your salsa to new heights. Pro Tips Choose Ripe Fruits: Ensure your mango and avocados are perfectly ripe for the best flavor and texture. A ripe mango should yield slightly to pressure, and avocados should feel soft but not mushy. Adjust the Heat: If you prefer a milder salsa, omit the jalapeño or use a small amount. For extra heat, keep the seeds or add a pinch of cayenne pepper. Let It Rest: Allowing the salsa to sit for 10-15 minutes before serving enhances the flavors as the ingredients meld together beautifully. Perfect Pairing: This mango avocado salsa pairs wonderfully with grilled fish, chicken, or served as a dip with tortilla chips for a refreshing appetizer. {{image_2}} Adding fruit can make your salsa sweeter. Try diced pineapple or strawberries. These fruits give a nice contrast to the savory flavor of the salsa. They add bright colors and fun textures, too. You can mix and match fruits to find your favorite blend. The spice level is key for many. If you like it hot, add more jalapeño. You could also try diced serrano peppers for a different heat. For a milder salsa, skip the jalapeño or use sweet bell peppers. Adjusting the heat helps you get the flavor you want. Dietary needs can change your salsa. If you’re vegan, this recipe is perfect as is. You can also swap lime juice for lemon juice if that’s what you have. For those avoiding onions, try green onions instead. Get creative to fit your taste and needs! Store any leftover mango avocado salsa in an airtight container. This keeps it fresh and prevents odor absorption. If you have extra lime juice, add a splash to slow browning. Place the container in the fridge right away. I do not recommend freezing mango avocado salsa. The texture of the avocado changes when frozen. This can make the salsa watery and mushy. If you want to save it, try freezing the mango and other ingredients separately. Mango avocado salsa lasts about 2 to 3 days in the fridge. After this time, the avocado may brown and lose its appeal. Check for any off smells or changes in texture before eating. Always trust your senses to keep safe and enjoy. Yes, you can make Mango Avocado Salsa ahead of time. Prepare it up to four hours before serving. Just store it in the fridge. This keeps it fresh and safe. The flavors blend well when it sits. However, the avocados may brown slightly. To slow this, squeeze extra lime juice over the mix. This keeps the color bright and fresh. Mango Avocado Salsa pairs well with many foods. Here are some ideas: - Tortilla chips for dipping. - Grilled chicken for a tasty topping. - Fish tacos to add a fresh twist. - A side for steak or pork. - On top of salads for added flavor. These options make your meal fun and delicious. Yes, Mango Avocado Salsa is very healthy. It uses fresh, whole ingredients. Mango adds vitamins A and C. Avocados provide healthy fats and fiber. The red onion and bell pepper add antioxidants. Plus, lime juice boosts flavor without extra calories. This salsa is a great choice for snacks or meals. Enjoy it guilt-free! Mango avocado salsa is easy to make and fun to eat. We explored the main and optional ingredients, seasoning choices, and step-by-step instructions for a perfect mix. I shared tips on selecting ripe fruit and storing salsa. You can also try various flavors and textures. Whether you want a sweet kick or a spicy twist, there’s a version for you. Remember, this salsa stays fresh and tasty in your fridge. Enjoy making it your way!

Mango Avocado Salsa

A fresh and vibrant salsa made with ripe mangoes and avocados, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 whole ripe mango, diced
  • 2 whole avocados, diced
  • 1 whole red bell pepper, finely chopped
  • 1 small red onion, finely chopped
  • 1 whole jalapeño, deseeded and minced
  • 2 tablespoons fresh cilantro, chopped
  • 2 whole limes, juiced
  • to taste salt and pepper
  • 1 tablespoon olive oil

Instructions
 

  • Start by preparing the mango and avocados. Dice the mango and avocados into small, uniform cubes and place them in a large mixing bowl.
  • Add the finely chopped red bell pepper, red onion, and minced jalapeño to the bowl for color and crunch.
  • Sprinkle the chopped cilantro over the top, then squeeze the juice of two limes into the mixture.
  • Drizzle the olive oil over the ingredients and season with salt and pepper to taste.
  • Gently toss everything together, taking care not to mash the avocado. You want to maintain the chunky texture.
  • Taste and adjust seasoning if needed, adding more lime juice or salt as desired.
  • Let the salsa sit for about 10-15 minutes to allow the flavors to meld together before serving.

Notes

Serve in a colorful bowl, garnished with extra cilantro and lime wedges. Pairs well with tortilla chips or grilled fish.
Keyword appetizer, avocado, fresh, mango, salsa

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