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Pagosa Recipes

Maple Cinnamon Roasted Pecans Irresistible Snack Delight

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- 2 cups pecan halves - 1/4 cup pure maple syrup - 1 tablespoon ground cinnamon - 1/4 teaspoon salt - 1/2 teaspoon vanilla extract - 1 tablespoon coconut oil (or unsalted butter) Maple syrup alternatives You can use honey or agave syrup if you want. Both add sweetness but change the flavor a bit. Different oils for roasting Coconut oil gives a nice taste, but you can use olive oil or avocado oil. Each oil brings a unique flavor and health benefits. Using raw vs. toasted pecans Raw pecans work great for this recipe. Toasted pecans can add extra crunch but may burn faster. Choose based on your taste and texture preference. {{ingredient_image_1}} - First, preheat your oven to 350°F (175°C). - Next, line a baking sheet with parchment paper for easy cleanup. - In a medium bowl, mix together the maple syrup, ground cinnamon, salt, vanilla extract, and melted coconut oil. - Whisk these ingredients until smooth. This mixture will coat the pecans well. - Add the pecan halves to the bowl with the maple mixture. - Stir gently until all the pecans are evenly coated. This step is key for great flavor. - If the mixture is too thick, add a splash of maple syrup to reach the right consistency. - Spread the coated pecans in a single layer on the baking sheet. - Roast them in the oven for 10-12 minutes. Stir halfway through for even cooking. - To check for doneness, look for a golden brown color and a fragrant aroma. - Once done, remove the baking sheet and let the pecans cool completely. They will crisp up as they cool. To achieve the best flavor balance, use pure maple syrup. It adds depth. Combine it with cinnamon, salt, and vanilla. This mix creates a warm, sweet taste. Avoid burnt nuts by watching the roasting time closely. Roast for 10-12 minutes at 350°F. Stir the nuts halfway through to cook evenly. If they smell strong, check them. They can burn quickly. You can enjoy roasted pecans in many ways. Serve them in a bowl for snacking. They also add a nice crunch to salads. Try sprinkling them on oatmeal or desserts. Pair these pecans with cheese for a savory treat. They work great with fruits like apples or pears. Enjoy the blend of sweet and nutty flavors! Pro Tips Use Fresh Pecans: For the best flavor, choose fresh pecans instead of pre-packaged ones. This enhances the overall taste of your roasted pecans. Experiment with Spices: Feel free to add a pinch of nutmeg or cayenne pepper for a unique twist. This will give your roasted pecans an exciting flavor profile. Watch the Time: Ovens can vary, so keep a close eye on the pecans while roasting. They can go from perfect to burnt quickly, so stir halfway through for even cooking. Store Properly: To maintain their crispiness, store the cooled pecans in an airtight container at room temperature. They will stay fresh for up to two weeks. {{image_2}} You can easily change up the flavors in maple cinnamon roasted pecans. For a warm twist, add a pinch of nutmeg. It pairs well with cinnamon and gives a nice depth. If you want some heat, try a dash of cayenne pepper. The spicy kick balances the sweet maple syrup. You can mix sweet and savory too! Add a bit of sea salt for that contrast. This small change makes your snack even more satisfying. Making these pecans vegan is simple. Just use coconut oil instead of butter. The maple syrup keeps everything sweet and tasty. You can also make this recipe gluten-free since all ingredients are naturally free from gluten. This means everyone can enjoy your delicious snack without worry. These adaptations help you cater to many diets while keeping the flavor rich and delightful. To keep your maple cinnamon roasted pecans fresh, use an airtight container. Glass jars or plastic bins work well. Store them in a cool, dry place. This helps retain their crunch for longer. They can last up to two weeks when stored properly. If your pecans lose their crispness, don’t worry! Just spread them on a baking sheet. Heat them in a 350°F (175°C) oven for about 5 minutes. This will help restore their crunch. Avoid using the microwave, as it can make them soggy. Enjoy your crunchy snack again! How long do maple cinnamon roasted pecans last? Maple cinnamon roasted pecans can last up to two weeks. Store them in an airtight container at room temperature. This keeps them fresh and crunchy. If you want them to last longer, you can freeze them. They can stay good for about three months in the freezer. Can I use other nuts for this recipe? Yes, you can use other nuts! Walnuts, almonds, and cashews work well. Each type will give a different taste. Just remember to adjust the roasting time if needed. Some nuts roast faster than pecans. Keep an eye on them to avoid burning. Is it possible to make these without added sugar? You can make them without added sugar by using nuts alone. Try using a sugar-free maple syrup or other natural sweeteners. Keep in mind that the taste will change. You might want to add more spices to enhance the flavor. This article covered the key ingredients, steps, and tips for making maple cinnamon roasted pecans. You learned about suitable alternatives and how to store them. Mastering this recipe makes for a tasty snack or dish. Remember to adjust spices for your taste and explore fun variations. Enjoy your roasted pecans fresh or stored, knowing you made them right. Cooking gives you great joy, so have fun experimenting!

WANT TO SAVE THIS RECIPE?

Are you ready for a delicious snack that will make your taste buds dance? Maple cinnamon roasted pecans are an irresistible treat that’s easy to make. With just a few simple ingredients, you can whip up this sweet and nutty delight. Grab your apron, and let’s dive into the step-by-step guide to create a snack everyone will love. Trust me, once you try these, you’ll keep coming back for more!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for a last-minute snack or topping.
  2. Healthy Snack: Pecans are packed with nutrients and healthy fats, making these roasted treats a guilt-free indulgence.
  3. Versatile Use: These pecans can be enjoyed on their own or used as a delightful topping for salads, oatmeal, or desserts.
  4. Delicious Flavor: The combination of maple syrup and cinnamon creates a sweet and aromatic flavor that is simply irresistible.

Ingredients

List of Ingredients

  • 2 cups pecan halves
  • 1/4 cup pure maple syrup
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon coconut oil (or unsalted butter)

Alternatives and Substitutions

Maple syrup alternatives

You can use honey or agave syrup if you want. Both add sweetness but change the flavor a bit.

Different oils for roasting

Coconut oil gives a nice taste, but you can use olive oil or avocado oil. Each oil brings a unique flavor and health benefits.

Using raw vs. toasted pecans

Raw pecans work great for this recipe. Toasted pecans can add extra crunch but may burn faster. Choose based on your taste and texture preference.

Step-by-Step Instructions

Preparation Steps

  • First, preheat your oven to 350°F (175°C).
  • Next, line a baking sheet with parchment paper for easy cleanup.
  • In a medium bowl, mix together the maple syrup, ground cinnamon, salt, vanilla extract, and melted coconut oil.
  • Whisk these ingredients until smooth. This mixture will coat the pecans well.

Coating the Pecans

  • Add the pecan halves to the bowl with the maple mixture.
  • Stir gently until all the pecans are evenly coated. This step is key for great flavor.
  • If the mixture is too thick, add a splash of maple syrup to reach the right consistency.

Roasting Process

  • Spread the coated pecans in a single layer on the baking sheet.
  • Roast them in the oven for 10-12 minutes. Stir halfway through for even cooking.
  • To check for doneness, look for a golden brown color and a fragrant aroma.
  • Once done, remove the baking sheet and let the pecans cool completely. They will crisp up as they cool.

Tips & Tricks

Perfecting the Recipe

To achieve the best flavor balance, use pure maple syrup. It adds depth. Combine it with cinnamon, salt, and vanilla. This mix creates a warm, sweet taste.

Avoid burnt nuts by watching the roasting time closely. Roast for 10-12 minutes at 350°F. Stir the nuts halfway through to cook evenly. If they smell strong, check them. They can burn quickly.

Serving Suggestions

You can enjoy roasted pecans in many ways. Serve them in a bowl for snacking. They also add a nice crunch to salads. Try sprinkling them on oatmeal or desserts.

Pair these pecans with cheese for a savory treat. They work great with fruits like apples or pears. Enjoy the blend of sweet and nutty flavors!

Pro Tips

  1. Use Fresh Pecans: For the best flavor, choose fresh pecans instead of pre-packaged ones. This enhances the overall taste of your roasted pecans.
  2. Experiment with Spices: Feel free to add a pinch of nutmeg or cayenne pepper for a unique twist. This will give your roasted pecans an exciting flavor profile.
  3. Watch the Time: Ovens can vary, so keep a close eye on the pecans while roasting. They can go from perfect to burnt quickly, so stir halfway through for even cooking.
  4. Store Properly: To maintain their crispiness, store the cooled pecans in an airtight container at room temperature. They will stay fresh for up to two weeks.

Variations

Flavor Additions

You can easily change up the flavors in maple cinnamon roasted pecans. For a warm twist, add a pinch of nutmeg. It pairs well with cinnamon and gives a nice depth. If you want some heat, try a dash of cayenne pepper. The spicy kick balances the sweet maple syrup. You can mix sweet and savory too! Add a bit of sea salt for that contrast. This small change makes your snack even more satisfying.

Dietary Adaptations

Making these pecans vegan is simple. Just use coconut oil instead of butter. The maple syrup keeps everything sweet and tasty. You can also make this recipe gluten-free since all ingredients are naturally free from gluten. This means everyone can enjoy your delicious snack without worry. These adaptations help you cater to many diets while keeping the flavor rich and delightful.

Storage Info

Best Storage Practices

To keep your maple cinnamon roasted pecans fresh, use an airtight container. Glass jars or plastic bins work well. Store them in a cool, dry place. This helps retain their crunch for longer. They can last up to two weeks when stored properly.

Reheating Tips

If your pecans lose their crispness, don’t worry! Just spread them on a baking sheet. Heat them in a 350°F (175°C) oven for about 5 minutes. This will help restore their crunch. Avoid using the microwave, as it can make them soggy. Enjoy your crunchy snack again!

FAQs

Common Questions

How long do maple cinnamon roasted pecans last?

Maple cinnamon roasted pecans can last up to two weeks. Store them in an airtight container at room temperature. This keeps them fresh and crunchy. If you want them to last longer, you can freeze them. They can stay good for about three months in the freezer.

Can I use other nuts for this recipe?

Yes, you can use other nuts! Walnuts, almonds, and cashews work well. Each type will give a different taste. Just remember to adjust the roasting time if needed. Some nuts roast faster than pecans. Keep an eye on them to avoid burning.

Is it possible to make these without added sugar?

You can make them without added sugar by using nuts alone. Try using a sugar-free maple syrup or other natural sweeteners. Keep in mind that the taste will change. You might want to add more spices to enhance the flavor.

This article covered the key ingredients, steps, and tips for making maple cinnamon roasted pecans. You learned about suitable alternatives and how to store them. Mastering this recipe makes for a tasty snack or dish. Remember to adjust spices for your taste and explore fun variations. Enjoy your roasted pecans fresh or stored, knowing you made them right. Cooking gives you great joy, so have fun experimentin

- 2 cups pecan halves - 1/4 cup pure maple syrup - 1 tablespoon ground cinnamon - 1/4 teaspoon salt - 1/2 teaspoon vanilla extract - 1 tablespoon coconut oil (or unsalted butter) Maple syrup alternatives You can use honey or agave syrup if you want. Both add sweetness but change the flavor a bit. Different oils for roasting Coconut oil gives a nice taste, but you can use olive oil or avocado oil. Each oil brings a unique flavor and health benefits. Using raw vs. toasted pecans Raw pecans work great for this recipe. Toasted pecans can add extra crunch but may burn faster. Choose based on your taste and texture preference. {{ingredient_image_1}} - First, preheat your oven to 350°F (175°C). - Next, line a baking sheet with parchment paper for easy cleanup. - In a medium bowl, mix together the maple syrup, ground cinnamon, salt, vanilla extract, and melted coconut oil. - Whisk these ingredients until smooth. This mixture will coat the pecans well. - Add the pecan halves to the bowl with the maple mixture. - Stir gently until all the pecans are evenly coated. This step is key for great flavor. - If the mixture is too thick, add a splash of maple syrup to reach the right consistency. - Spread the coated pecans in a single layer on the baking sheet. - Roast them in the oven for 10-12 minutes. Stir halfway through for even cooking. - To check for doneness, look for a golden brown color and a fragrant aroma. - Once done, remove the baking sheet and let the pecans cool completely. They will crisp up as they cool. To achieve the best flavor balance, use pure maple syrup. It adds depth. Combine it with cinnamon, salt, and vanilla. This mix creates a warm, sweet taste. Avoid burnt nuts by watching the roasting time closely. Roast for 10-12 minutes at 350°F. Stir the nuts halfway through to cook evenly. If they smell strong, check them. They can burn quickly. You can enjoy roasted pecans in many ways. Serve them in a bowl for snacking. They also add a nice crunch to salads. Try sprinkling them on oatmeal or desserts. Pair these pecans with cheese for a savory treat. They work great with fruits like apples or pears. Enjoy the blend of sweet and nutty flavors! Pro Tips Use Fresh Pecans: For the best flavor, choose fresh pecans instead of pre-packaged ones. This enhances the overall taste of your roasted pecans. Experiment with Spices: Feel free to add a pinch of nutmeg or cayenne pepper for a unique twist. This will give your roasted pecans an exciting flavor profile. Watch the Time: Ovens can vary, so keep a close eye on the pecans while roasting. They can go from perfect to burnt quickly, so stir halfway through for even cooking. Store Properly: To maintain their crispiness, store the cooled pecans in an airtight container at room temperature. They will stay fresh for up to two weeks. {{image_2}} You can easily change up the flavors in maple cinnamon roasted pecans. For a warm twist, add a pinch of nutmeg. It pairs well with cinnamon and gives a nice depth. If you want some heat, try a dash of cayenne pepper. The spicy kick balances the sweet maple syrup. You can mix sweet and savory too! Add a bit of sea salt for that contrast. This small change makes your snack even more satisfying. Making these pecans vegan is simple. Just use coconut oil instead of butter. The maple syrup keeps everything sweet and tasty. You can also make this recipe gluten-free since all ingredients are naturally free from gluten. This means everyone can enjoy your delicious snack without worry. These adaptations help you cater to many diets while keeping the flavor rich and delightful. To keep your maple cinnamon roasted pecans fresh, use an airtight container. Glass jars or plastic bins work well. Store them in a cool, dry place. This helps retain their crunch for longer. They can last up to two weeks when stored properly. If your pecans lose their crispness, don’t worry! Just spread them on a baking sheet. Heat them in a 350°F (175°C) oven for about 5 minutes. This will help restore their crunch. Avoid using the microwave, as it can make them soggy. Enjoy your crunchy snack again! How long do maple cinnamon roasted pecans last? Maple cinnamon roasted pecans can last up to two weeks. Store them in an airtight container at room temperature. This keeps them fresh and crunchy. If you want them to last longer, you can freeze them. They can stay good for about three months in the freezer. Can I use other nuts for this recipe? Yes, you can use other nuts! Walnuts, almonds, and cashews work well. Each type will give a different taste. Just remember to adjust the roasting time if needed. Some nuts roast faster than pecans. Keep an eye on them to avoid burning. Is it possible to make these without added sugar? You can make them without added sugar by using nuts alone. Try using a sugar-free maple syrup or other natural sweeteners. Keep in mind that the taste will change. You might want to add more spices to enhance the flavor. This article covered the key ingredients, steps, and tips for making maple cinnamon roasted pecans. You learned about suitable alternatives and how to store them. Mastering this recipe makes for a tasty snack or dish. Remember to adjust spices for your taste and explore fun variations. Enjoy your roasted pecans fresh or stored, knowing you made them right. Cooking gives you great joy, so have fun experimenting!

Maple Cinnamon Roasted Pecans

Deliciously sweet and spiced roasted pecans, perfect for snacking or adding to dishes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 20 minutes
Course Snack
Cuisine American
Servings 4

Ingredients
  

  • 2 cups pecan halves
  • 0.25 cup pure maple syrup
  • 1 tablespoon ground cinnamon
  • 0.25 teaspoon salt
  • 0.5 teaspoon vanilla extract
  • 1 tablespoon coconut oil (or unsalted butter)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
  • In a medium mixing bowl, combine the maple syrup, ground cinnamon, salt, vanilla extract, and melted coconut oil. Whisk until smooth and well blended.
  • Add the pecan halves to the bowl and stir until they are evenly coated with the maple-cinnamon mixture.
  • Spread the pecans in a single layer on the prepared baking sheet.
  • Roast in the preheated oven for 10-12 minutes, stirring halfway through, until the pecans are golden brown and fragrant. Keep an eye on them to ensure they do not burn.
  • Once done, remove the baking sheet from the oven and allow the pecans to cool completely on the baking sheet. They will become crisp as they cool.
  • Once cooled, break apart any clusters if necessary, and store in an airtight container.

Notes

Serve these roasted pecans in a decorative bowl as a snack, or sprinkle them over salads, oatmeal, or desserts for an added crunch and flavor boost!
Keyword cinnamon, maple, pecans, roasted, snack

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