Air Fryer Falafel Crisp and Flavorful Delight

Ingredients

• 1 cup dried chickpeas (soaked overnight)
• 1 small onion, roughly chopped
• 2-3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons tahini
• 2 tablespoons olive oil (plus extra for frying)
• 1 unit Juice of 1 lemon
• optional unit extra chopped herbs for garnish

Instructions

1. Drain the soaked chickpeas and place them in a food processor. Pulse until coarsely ground, being careful not to over-blend into a paste.
2. Add the chopped onion, minced garlic, parsley, cilantro, cumin, coriander, baking powder, salt, black pepper, tahini, olive oil, and lemon juice to the food processor. Blend until well combined, stopping to scrape down the sides as necessary.
3. Once mixed, transfer the falafel mixture to a bowl. Cover and refrigerate for at least 30 minutes to help it firm up.
4. Preheat the air fryer to 375°F (190°C).
5. Form the chilled falafel mixture into small balls or patties (about 1-2 inches in diameter).
6. Lightly brush the air fryer basket with a little olive oil to prevent sticking. Place the falafel in the basket in a single layer, making sure they are not overcrowded.
7. Spray or brush the tops of the falafel lightly with olive oil.
8. Air fry for 12-15 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.
9. Remove falafel from the air fryer and serve immediately with tahini sauce, pita bread, or in a salad.