Air Fryer Parmesan Crusted Chicken Crispy Delight

Ingredients

• 2 large chicken breasts
• 0.5 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon dried Italian herbs (oregano, basil)
• to taste salt and pepper
• 1 large egg
• 2 tablespoons milk
• as needed cooking spray or olive oil for spraying

Instructions

1. Begin by preheating the air fryer to 400°F (200°C) for about 5 minutes.
2. In a shallow bowl, mix together the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried Italian herbs, salt, and pepper. Set aside.
3. In another bowl, whisk together the egg and milk until well combined.
4. Slice the chicken breasts in half horizontally (if they’re thick) to create thinner cutlets for even cooking.
5. Dip each piece of chicken into the egg mixture, allowing any excess to drip off.
6. Next, coat the chicken in the Parmesan breadcrumb mixture, pressing gently to ensure the crumbs adhere well to the chicken.
7. Lightly spray the air fryer basket with cooking spray or brush with olive oil to prevent sticking.
8. Place the breaded chicken pieces in the air fryer basket in a single layer. If necessary, work in batches to avoid overcrowding.
9. Spray the top of the chicken with a light coat of cooking spray for added crispiness.
10. Air fry the chicken for 12-15 minutes, flipping halfway through, until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
11. Once done, remove the chicken and let it rest for a few minutes before slicing.