Apple Cinnamon Overnight Oats Savory Breakfast Delight

Ingredients

• 1 cup rolled oats
• 1.5 cups unsweetened almond milk
• 1 apple diced (preferably Fuji or Honeycrisp)
• 1 teaspoon ground cinnamon
• 1 tablespoon maple syrup (optional)
• 1 tablespoon chia seeds
• 1 teaspoon vanilla extract
• 1 pinch salt

Instructions

1. In a mixing bowl or jar, combine the rolled oats and chia seeds.
2. Pour in the almond milk, then add diced apple, ground cinnamon, maple syrup (if using), vanilla extract, and a pinch of salt.
3. Stir all the ingredients together until well combined, ensuring the oats are fully submerged in the liquid.
4. Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and soften.
5. In the morning, give the oats a good stir. If they are too thick, feel free to add a splash more almond milk to loosen them up.
6. Divide the overnight oats into two bowls or jars, and top with sliced almonds, additional apple slices, and a sprinkle of cinnamon for extra flavor and texture.