Baked Jalapeño Poppers Flavorful and Simple Snack

Ingredients

• 12 large jalapeño peppers
• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1 2 grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 0.5 teaspoon cumin
• 0.25 teaspoon cayenne pepper
• to taste salt and pepper
• 1 cup breadcrumbs (panko for extra crunch)
• for drizzling olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Carefully slice each jalapeño in half lengthwise. Remove the seeds and membranes for a milder popper, or leave some if you prefer more heat.
3. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, grated Parmesan, minced garlic, smoked paprika, cumin, cayenne pepper, and season with salt and pepper. Mix until well combined.
4. Using a spoon or piping bag, generously fill each jalapeño half with the cheese mixture.
5. Place the filled jalapeños in a baking dish, cut side up.
6. Sprinkle panko breadcrumbs over each jalapeño popper for an added crunch. Drizzle a little olive oil over the tops to help them crisp up while baking.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
8. Once done, remove from the oven and let cool for a few minutes before serving.