Ingredients

  • 0.5 cup mayonnaise
  • 0.25 cup sweet chili sauce
  • 1 tablespoon Sriracha
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon rice vinegar
  • 1 teaspoon lemon juice
  • 1 pinch salt

Instructions

  1. In a medium-sized mixing bowl, combine mayonnaise and sweet chili sauce. Stir together until smooth.
  2. Add Sriracha to the mixture, adjusting the amount based on your preferred spice level. Mix well.
  3. Sprinkle in garlic powder and onion powder, then pour in the rice vinegar and lemon juice.
  4. Stir the ingredients together until fully incorporated; taste and add a pinch of salt if needed.
  5. For best flavor, let the sauce sit in the refrigerator for at least 30 minutes before serving.

💡 Chef's Notes

For best flavor, let the sauce sit in the refrigerator for at least 30 minutes before serving.

Recipe by Sarah - Recipe Creator & Food Blogger