Bang Bang Shrimp Cups Irresistible Flavor Delight

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 large egg, beaten
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• to taste salt and pepper
• for frying Vegetable oil
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 4 green onions, chopped
• 1 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha
• a squeeze of lime juice

Instructions

1. In a mixing bowl, combine the flour, garlic powder, paprika, salt, and pepper. In another bowl, have the beaten egg ready, and in a third bowl, add the panko breadcrumbs.
2. Dredge each shrimp in the flour mixture, then dip into the beaten egg, and finally coat with panko breadcrumbs. Set aside on a plate.
3. Heat vegetable oil in a deep skillet over medium-high heat. Once the oil is hot (around 350°F), carefully add the shrimp in batches. Fry until golden brown, about 2-3 minutes per side. Remove and place on paper towels to drain excess oil.
4. In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, and lime juice until well combined. Adjust heat level by adding more sriracha if desired.
5. In small serving cups or mini taco shells, layer a generous amount of shredded lettuce at the bottom. Top with fried shrimp, diced tomatoes, and a drizzle of the Bang Bang sauce.
6. Sprinkle chopped green onions on the top for an extra burst of flavor. Serve immediately as a fun appetizer or party snack!