Bangers and Mash Delightful Comfort Food Recipe

Ingredients

• 4 pieces pork sausages (any flavor)
• 1 pound russet potatoes, peeled and chopped
• 0.5 cup whole milk
• 0.25 cup unsalted butter
• 1 tablespoon olive oil
• 1 piece onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh parsley, chopped
• 0 to taste salt and pepper

Instructions

1. In a large pot, bring salted water to a boil. Add the chopped potatoes and cook until tender, about 15-20 minutes.
2. While the potatoes are boiling, heat the olive oil in a large skillet over medium heat. Add the sausages and cook, turning occasionally, until browned and cooked through, about 15-20 minutes.
3. In the same skillet (remove sausages momentarily), add the sliced onions. Cook low and slow, stirring occasionally until the onions are caramelized and golden, about 10-12 minutes. Add the minced garlic and cook for another minute.
4. Pour in the chicken broth and stir in the Dijon mustard to the caramelized onions and garlic. Allow it to simmer for 5 minutes to enhance flavors. Season with salt and pepper.
5. Drain the potatoes and return them to the pot. Add the butter and milk. Mash until smooth and creamy. Season with salt and pepper to taste.
6. Place a generous scoop of mashed potatoes on each plate, top with the bangers, and ladle the onion gravy over the top. Garnish with fresh parsley.