Beef Bacon Cheeseburger Bombs Packed with Flavor

Ingredients

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 6 strips beef bacon, cooked and crumbled
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• to taste salt and pepper
• 1 package refrigerated biscuit dough (about 8 biscuits)
• 1 egg beaten (for egg wash)
• optional sesame seeds (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the ground beef, crumbled beef bacon, shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined.
3. Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a disk about 4 inches in diameter.
4. Place a spoonful of the beef mixture in the center of each flattened biscuit. Carefully fold the dough over the filling, pinching the edges together to seal and form a ball.
5. Place the stuffed biscuit balls seam-side down on the prepared baking sheet.
6. Brush the tops of the biscuit bombs with the beaten egg and sprinkle with sesame seeds if desired for added flavor and crunch.
7. Bake in the preheated oven for 15-18 minutes or until the biscuit bombs are golden brown and the meat is cooked through.
8. Allow the beef bacon cheeseburger bombs to cool slightly before serving.