Best Banana Pudding Irresistible and Creamy Delight

Ingredients

• 4 pieces ripe bananas, sliced
• 1 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 2 3/4 cups whole milk
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1 tablespoon butter
• 1 box (11 oz) vanilla wafer cookies
• to taste Whipped cream (for topping)
• to taste Crushed walnuts or pecans (for garnish, optional)

Instructions

1. In a medium saucepan, whisk together the sugar, flour, and salt until well combined.
2. Gradually whisk in the whole milk, ensuring there are no lumps.
3. Cook the mixture over medium heat, stirring constantly until it begins to thicken and bubble, about 8-10 minutes.
4. In a separate bowl, whisk the egg yolks. Once the milk mixture is thick, gradually whisk a small amount of it into the egg yolks to temper them.
5. Pour the tempered egg yolk mixture back into the saucepan and cook for an additional 2-3 minutes, stirring constantly.
6. Remove the saucepan from the heat and stir in the vanilla extract and butter until melted and smooth.
7. In a large serving dish or individual cups, layer the vanilla wafers, sliced bananas, and the custard mixture, starting with wafers at the bottom and finishing with custard on top.
8. Repeat the layers until all ingredients are used, making sure to end with a layer of custard.
9. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
10. Before serving, top with whipped cream and sprinkle with crushed walnuts or pecans for an added crunch (if desired).