Best Recipe for Cheesecake Crescent Rolls Casserole Download

Ingredients

• 2 cans refrigerated crescent roll dough
• 16 oz cream cheese, softened
• 0.5 cup granulated sugar
• 0.25 cup powdered sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup sour cream
• 1 tsp lemon juice
• 0.5 cup fresh blueberries (or your favorite fruit for topping)
• to taste powdered sugar for dusting

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch casserole dish.
2. Unroll the crescent roll dough and layer the bottom of the greased casserole dish, pressing the seams together to create an even layer.
3. In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth.
4. Add granulated sugar, powdered sugar, and vanilla extract to the bowl. Mix until well combined.
5. Beat in the eggs one at a time until fully incorporated. Then, mix in the sour cream and lemon juice until the mixture is creamy and smooth.
6. Pour the cheesecake filling evenly over the crescent roll layer in the casserole dish.
7. Unroll the second can of crescent rolls and layer over the cheesecake filling, pinching seams together to seal.
8. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the filling is set.
9. Remove from the oven and allow to cool for at least 15 minutes.
10. Once cooled, sprinkle powdered sugar on top, and garnish with fresh blueberries or fruit of your choice.