Black Bean Tacos Quick and Delicious Meal Idea

Ingredients

• 1 can (15 oz) black beans, rinsed and drained
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 2 cayenne pepper (optional for spice)
• 0 to taste Salt and pepper
• 8 small corn tortillas
• 1 cup cherry tomatoes, halved
• 1 whole avocado, diced
• 1 4 cup fresh cilantro, chopped
• as needed Lime wedges for serving

Instructions

1. In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the black beans to the skillet along with the cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Use a fork to lightly mash some beans while mixing them in with the spices, allowing them to cook for another 5-7 minutes until heated through.
4. Meanwhile, warm the corn tortillas in a separate skillet over low heat, about 30 seconds on each side, or until pliable.
5. Assemble the tacos by spooning the black bean mixture into each tortilla. Top with cherry tomatoes, diced avocado, and fresh cilantro.
6. Serve with lime wedges on the side for an extra burst of flavor.