Blueberry Cheesecake Crescent Rolls Delightful Treat

Ingredients

• 1 can refrigerated crescent rolls
• 1 package cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries (or frozen, thawed)
• 1 tablespoon lemon juice
• 1 egg for egg wash
• to taste extra powdered sugar for dusting

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Gently fold in the blueberries and lemon juice into the cream cheese mixture.
4. Unroll the crescent rolls on the prepared baking sheet and separate them into triangles.
5. Place about 1 tablespoon of the blueberry cheesecake mixture at the wider end of each triangle.
6. Carefully roll up each crescent starting from the wide end, tucking in the edges to seal the filling.
7. Beat the egg in a small bowl and brush it over the tops of each crescent roll for a golden finish.
8. Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown.
9. Once baked, allow to cool slightly before dusting with powdered sugar, if desired.