Brown Butter Dulce de Leche Rice Krispie Treats Delight

Ingredients

• 3 tablespoons unsalted butter
• 1 cup dulce de leche
• 4 cups marshmallows
• 6 cups Rice Krispies cereal
• a pinch sea salt
• 0.5 teaspoon vanilla extract
• Flaky sea salt for topping (optional)

Instructions

1. Brown the Butter: In a large saucepan, melt the unsalted butter over medium heat. Continue cooking until the butter turns a golden brown color and develops a nutty aroma, about 5-7 minutes. Be careful not to burn it!
2. Add Dulce de Leche and Marshmallows: Lower the heat to medium-low, and add the dulce de leche to the browned butter. Stir until well combined. Add the marshmallows and mix until they are completely melted and smooth, about 3-5 minutes.
3. Combine with Rice Krispies: Remove the saucepan from the heat and stir in the Rice Krispies cereal. Make sure to coat the cereal evenly with the marshmallow mixture.
4. Season & Flavor: Add a pinch of sea salt and vanilla extract to the mixture. Stir well to combine.
5. Press into a Pan: Line a 9×13 inch baking dish with parchment paper for easy removal. Pour the mixture into the prepared dish and, using a spatula or your clean fingers (dampened slightly), press it down evenly.
6. Cool and Set: Allow the Rice Krispie treats to cool to room temperature, about 30-60 minutes. If you want to speed up the process, you can place them in the refrigerator.
7. Cut and Serve: Once cooled and set, cut into squares or rectangles. If desired, sprinkle flaky sea salt on top for an added flavor contrast.