Brown Butter Rice Krispie Treats Irresistible Snack

Ingredients

• 4 tablespoons unsalted butter
• 10 oz mini marshmallows
• 6 cups Rice Krispie cereal
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt
• 1 2 chocolate chips (optional)
• 1 4 chopped nuts (e.g. pecans or walnuts, optional)

Instructions

1. In a large saucepan, melt the butter over medium heat. Stir continuously until the butter foams and begins to turn a golden brown color, approximately 4-5 minutes. Keep an eye on it to prevent burning.
2. Once the butter is browned, lower the heat to low and immediately add the mini marshmallows to the pan. Stir constantly until the marshmallows are completely melted and combined with the brown butter, creating a smooth mixture.
3. Remove the pan from heat and stir in the vanilla extract and sea salt, mixing well to incorporate the flavors.
4. Gradually add the Rice Krispie cereal to the marshmallow mixture, folding it in gently with a spatula until all the cereal is evenly coated.
5. If using, fold in the chocolate chips and chopped nuts until evenly distributed throughout the mixture.
6. Lightly grease a 9×13 inch baking pan with cooking spray or line it with parchment paper for easier removal. Pour the Rice Krispie mixture into the pan and press it down firmly with buttered hands or a spatula to create an even layer.
7. Allow the treats to cool at room temperature for about 30 minutes. Once set, cut into squares or rectangles for serving.