Buffalo Cauliflower Mac and Cheese Tasty Comfort Dish

Ingredients

• 1 head cauliflower, cut into florets
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• to taste salt and pepper
• 1 pound elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup cream cheese, softened
• 1 cup milk
• 1/2 cup hot sauce (such as Frank’s RedHot)
• 1/2 teaspoon smoked paprika
• 1/4 cup breadcrumbs

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated. Spread the cauliflower on a baking sheet and roast in the oven for about 20 minutes, or until tender and slightly crispy.
3. While the cauliflower is roasting, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
4. In a large saucepan over medium heat, combine the shredded cheddar cheese, cream cheese, milk, hot sauce, and smoked paprika. Stir continuously until the mixture is smooth and creamy.
5. Once the cauliflower is roasted, add it to the cheese sauce along with the cooked macaroni. Stir to combine all ingredients well.
6. Transfer the mac and cheese mixture to a greased baking dish and sprinkle breadcrumbs evenly over the top.
7. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and bubbly.
8. Let it cool for a few minutes before serving.