Buffalo Cauliflower Tacos Flavorful and Satisfying Dish

Ingredients

• 1 medium head cauliflower, cut into florets
• 1 cup all-purpose flour
• 1 cup water
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 cup buffalo sauce
• 8 small corn tortillas
• 1 whole avocado, sliced
• 1 cup red cabbage, thinly sliced
• to taste fresh cilantro, for garnish
• to taste lime wedges, for serving

Instructions

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, water, garlic powder, onion powder, smoked paprika, and salt to create a batter.
3. Dip each cauliflower floret into the batter, allowing any excess to drip off, and place them on the prepared baking sheet in a single layer.
4. Bake the cauliflower for 20-25 minutes or until golden and crispy, flipping halfway through for even cooking.
5. Once baked, remove the cauliflower from the oven and toss the hot florets in buffalo sauce until well coated.
6. In a separate pan, warm the corn tortillas over medium heat until soft and pliable, about 30 seconds on each side.
7. To assemble the tacos, place a few buffalo cauliflower florets on each tortilla. Top with slices of avocado and a generous handful of red cabbage.
8. Garnish with fresh cilantro and serve with lime wedges on the side for a zesty squeeze.