Buffalo Cauliflower Tacos Flavorful Vegan Delight

Ingredients

• 1 large head cauliflower, cut into small florets
• 1 cup all-purpose flour
• 1 cup water
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 cup buffalo sauce (store-bought or homemade)
• 8 small corn tortillas
• 1 cup shredded cabbage
• 0.5 cup blue cheese crumbles (or vegan alternative)
• 0.25 cup fresh cilantro, chopped
• 1 whole avocado, sliced
• as needed none lime wedges for serving

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, water, garlic powder, paprika, and salt until smooth.
3. Dip each cauliflower floret into the batter, ensuring it is well-coated, and then place them on the prepared baking sheet.
4. Bake the cauliflower for 25-30 minutes until golden brown and crispy, flipping halfway through for even cooking.
5. Once the cauliflower is cooked, toss it in the buffalo sauce until evenly coated.
6. While the cauliflower is baking, warm the corn tortillas in a skillet over medium heat until pliable.
7. Assemble the tacos by placing a generous amount of buffalo cauliflower on each tortilla.
8. Top with shredded cabbage, blue cheese, avocado slices, and fresh cilantro.
9. Serve immediately with lime wedges on the side for an extra zesty kick.