Buffalo Chicken Roasted Potato Bake: A Comforting and Flavorful Dish

Ingredients

• 4 medium-sized potatoes, diced into cubes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 cups cooked chicken, shredded (preferably rotisserie)
• 0.5 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 0.25 cup crumbled blue cheese (optional)
• 1 green onion chopped (for garnish)
• to taste fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
3. Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy, stirring halfway through for even cooking.
4. While the potatoes are roasting, combine the shredded chicken with buffalo sauce in a separate bowl. Add more sauce if you prefer a spicier flavor.
5. Once the potatoes are done, remove them from the oven. Layer the buffalo chicken mixture evenly over the roasted potatoes. Sprinkle the shredded cheddar cheese over the top.
6. Return the baking sheet to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle crumbled blue cheese, chopped green onions, and parsley over the top for a burst of color and flavor.
8. Allow the bake to cool for a few minutes before serving to enhance the flavors.