Cajun Shrimp Fried Rice Flavorful and Quick Meal

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 cups cooked jasmine rice (preferably day-old)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper diced (red or green)
• 1 cup frozen peas and carrots mix
• 2 tablespoons Cajun seasoning
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon butter
• to taste salt and pepper
• 2 green onions, sliced (for garnish)
• lemon wedges (for serving)

Instructions

1. In a bowl, toss the shrimp with half of the Cajun seasoning, ensuring they are well-coated. Set aside to marinate for about 15 minutes.
2. In a large skillet or wok, heat the olive oil over medium-high heat. Add the diced onion and bell pepper, sautéing for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Push the vegetables to the side of the skillet. Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
4. In the same skillet, add the cooked rice. Use a spatula to break apart any clumps. Stir-fry the rice for about 4-5 minutes, allowing it to heat through and slightly crisp up.
5. Add the frozen peas and carrots, butter, remaining Cajun seasoning, and soy sauce to the rice. Stir well to combine all ingredients and heat for another 2 minutes.
6. Gently fold the cooked shrimp back into the fried rice, mixing until everything is heated through. Season with additional salt and pepper if desired.
7. Remove from heat and garnish with sliced green onions. Serve hot with lemon wedges on the side for an extra zest.