Caprese Tortellini Pasta Salad: A Refreshing Summer Delight

Ingredients

• 12 oz cheese tortellini
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls, halved
• 1 cup fresh basil leaves, chopped
• 0.25 cup balsamic glaze
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• to taste salt and pepper
• 0.25 teaspoon red pepper flakes (optional)

Instructions

1. Begin by cooking the tortellini according to the package instructions. Once cooked, drain and rinse under cold water to cool.
2. In a large mixing bowl, combine the cooled tortellini, halved cherry tomatoes, and fresh mozzarella.
3. Add the chopped basil leaves to the bowl.
4. In a small bowl, whisk together the balsamic glaze, olive oil, garlic powder, and a pinch of salt and pepper. If you're using red pepper flakes, add them to the dressing.
5. Pour the dressing over the tortellini mixture and gently toss everything together until evenly coated.
6. Taste and adjust seasoning, adding more salt, pepper, or balsamic glaze as desired.
7. Refrigerate the salad for at least 30 minutes to allow the flavors to meld.