Cheesy Bacon Chicken with Mustard Sauce: A Flavorful Delight

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 8 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 3 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• to taste salt and pepper
• for garnish fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, pepper, and paprika. Add the chicken to the skillet and sear for about 5 minutes on each side until golden brown. Remove the chicken and set aside.
3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
4. Pour in the heavy cream and stir in the Dijon mustard, bringing it to a gentle simmer. Allow it to thicken slightly for about 3-4 minutes.
5. Add half of the crumbled bacon and half of the cheddar cheese to the mustard sauce, stirring until melted and well combined.
6. Place the seared chicken breasts in a baking dish. Pour the cheesy mustard sauce over the chicken, making sure each piece is well-coated.
7. Top the chicken with the remaining cheddar cheese and crumbled bacon.
8. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through (internal temperature of 165°F/75°C).
9. Once done, remove from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.