Cheesy Broccoli Pasta Delight: A Creamy, Comforting Recipe for All Occasions

Ingredients

• 8 ounces pasta (fusilli or penne)
• 2 cups broccoli florets
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 0.5 cup grated Parmesan cheese
• 0.5 teaspoon paprika
• to taste salt and pepper
• for garnish fresh parsley

Instructions

1. In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. During the last 3 minutes of cooking, add the broccoli florets. Drain and set aside.
2. In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Pour in the heavy cream and bring it to a gentle simmer. Stir in the sharp cheddar cheese and Parmesan cheese, mixing until melted and smooth.
4. Add paprika, salt, and pepper to the cheese sauce, adjusting seasoning to taste.
5. Add the drained pasta and broccoli to the cheese sauce. Toss everything together thoroughly until the pasta is well-coated with the creamy cheese sauce.
6. Remove from heat and let it sit for a minute. Serve in bowls, garnished with fresh parsley.