Cheesy Broccoli Rice Casserole Comforting Dinner Option

Ingredients

• 2 cups cooked white or brown rice
• 2 cups fresh broccoli florets
• 1 cup sharp cheddar cheese, shredded
• 1 2 cups mozzarella cheese, shredded
• 1 cup cream of mushroom soup
• 1 2 cups milk
• 1 2 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0 to taste salt and pepper
• 0.5 teaspoon paprika
• 0.25 cup breadcrumbs (optional for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, steam the broccoli florets until they’re bright green and just tender, about 3-4 minutes. Remove from heat and set aside.
3. In a large mixing bowl, combine the cooked rice, steamed broccoli, diced onion, minced garlic, cream of mushroom soup, milk, garlic powder, onion powder, paprika, and half of the cheddar and mozzarella cheeses. Mix well until everything is thoroughly combined.
4. Season the mixture with salt and pepper to taste, ensuring all flavors are well incorporated.
5. Transfer the rice and broccoli mixture into a greased 9×13 inch baking dish, spreading it evenly.
6. Sprinkle the remaining cheddar and mozzarella cheese on top. If you’d like a crunchy topping, add breadcrumbs evenly across the surface.
7. Cover the dish with foil and bake in the preheated oven for 25 minutes.
8. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
9. Once done, remove the casserole from the oven and let it cool for about 5 minutes before serving.