Cheesy Chicken Spaghetti Delight: A Comfort Food Favorite

Ingredients

• 1 pound spaghetti
• 1 tablespoon olive oil
• 2 cups cooked chicken, shredded
• 1 cup sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 cup cream cheese
• 2 cups chicken broth
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon smoked paprika
• 0 Salt and pepper to taste
• 0.25 cup breadcrumbs (for topping)
• 0 Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the shredded chicken and sauté for about 2-3 minutes until heated through.
3. In the same skillet, reduce the heat and add the cream cheese, stirring until melted. Gradually mix in the chicken broth and milk until combined and smooth.
4. Stir in garlic powder, onion powder, smoked paprika, salt, and pepper, allowing the sauce to simmer for about 5 minutes, thickening slightly.
5. Add the cooked spaghetti to the cheese sauce, and toss to coat evenly. Then, fold in the sharp cheddar and mozzarella cheese until fully melted and combined.
6. Preheat the oven to 350°F (175°C). Transfer the cheesy chicken spaghetti mixture to a greased baking dish.
7. Sprinkle breadcrumbs evenly over the top for added crunch. If desired, you can add extra cheese on top for a gooey finish.
8. Place the dish in the preheated oven and bake for about 20 minutes, or until the top is golden and bubbly.
9. Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.