Cheesy Spinach Stuffed Mushrooms Flavorful Appetizer

Ingredients

• 12 large button mushrooms, stems removed
• 1 cup fresh spinach, chopped
• 1 2 cream cheese, softened
• 1 2 shredded mozzarella cheese
• 1 4 grated Parmesan cheese
• 2 cloves garlic, minced
• 1 4 teaspoon red pepper flakes (optional)
• 0 to taste Salt and pepper
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms with a damp paper towel and carefully remove their stems. Set the caps aside.
3. Finely chop the mushroom stems and set aside.
4. In a skillet, heat the olive oil over medium heat. Add the minced garlic and chopped mushroom stems. Sauté for about 2-3 minutes until softened.
5. Add the chopped spinach to the skillet and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.
6. In a mixing bowl, combine the sautéed spinach and mushroom mixture with cream cheese, mozzarella cheese, Parmesan cheese, red pepper flakes, lemon juice, salt, and pepper. Mix until well combined.
7. Stuff each mushroom cap generously with the cheesy spinach mixture.
8. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
9. Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown and bubbly.
10. Remove from the oven and let cool for a few minutes before garnishing with fresh parsley.