Chicken and Dumplings Casserole Flavorful Comfort Meal

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 can cream of chicken soup (10.5 oz)
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 0.5 teaspoon black pepper
• 1 cup biscuit mix
• 0.75 cup milk
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, and black pepper. Stir until well mixed.
3. Transfer your chicken mixture into a greased 9x13-inch casserole dish, spreading it evenly across the bottom.
4. In another mixing bowl, combine the biscuit mix and milk until just blended; do not overmix.
5. Drop spoonfuls of the biscuit mixture over the chicken mixture in the casserole dish, covering most of the surface.
6. Place the casserole in the preheated oven and bake for 30-35 minutes, or until the biscuit topping is golden and cooked through.
7. Once baking is complete, remove the casserole from the oven and let it rest for 5 minutes before serving.
8. Garnish with chopped parsley before serving.