Chicken Stuffed Crescent Rolls Quick and Easy Recipe

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup cooked chicken, shredded
• 1 2 cream cheese, softened
• 1 2 shredded mozzarella cheese
• 1 4 cooked spinach, chopped (optional)
• 1 4 teaspoon garlic powder
• 1 4 teaspoon onion powder
• 1 to taste Salt and pepper
• 1 egg beaten (for egg wash)
• 2 tablespoons parmesan cheese, grated (for topping)
• 1 to taste Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shredded chicken, cream cheese, mozzarella cheese, chopped spinach (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Unroll the crescent roll dough and separate it into individual triangles on a clean surface.
4. Place about 2 tablespoons of the chicken filling at the wide end of each triangle.
5. Carefully roll up each triangle starting from the wide end towards the point, tucking in the sides slightly as you roll to enclose the filling.
6. Place the stuffed rolls on the prepared baking sheet, seam side down.
7. Brush each roll with the beaten egg for a golden finish and sprinkle with parmesan cheese on top.
8. Bake in the preheated oven for 12-15 minutes or until golden brown and flaky.
9. Once baked, remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.