Chinese Style Shrimp Fried Rice Tasty Dinner Delight

Ingredients

• 2 cups cooked jasmine rice
• 1 pound shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 2 eggs beaten
• 1 cup mixed vegetables (peas, carrots, and corn)
• 3 green onions sliced (white and green parts separated)
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• to taste salt and pepper

Instructions

1. In a bowl, season the shrimp with salt and pepper. Set aside.
2. In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add the shrimp to the hot oil and cook for about 2-3 minutes until they turn pink and opaque. Remove shrimp from the skillet and set aside.
4. In the same skillet, add the beaten eggs and scramble until cooked through. Remove the scrambled eggs and set aside with the shrimp.
5. Add the remaining tablespoon of oil to the skillet, then add the minced garlic and the white parts of the green onions. Sauté for about 30 seconds until fragrant.
6. Stir in the mixed vegetables and cook for about 2-3 minutes until they are tender.
7. Add the cooked rice to the skillet and stir well to combine with the vegetables.
8. Pour the soy sauce, oyster sauce, and sesame oil over the rice. Stir-fry for about 5 minutes until the rice is heated through and evenly coated with the sauces.
9. Add the cooked shrimp and scrambled eggs back into the skillet, tossing to mix everything together. Cook for another 2 minutes.
10. Stir in the green parts of the green onions and adjust seasoning with salt and pepper if needed.