Chipotle Sweet Potato Tacos Flavorful and Easy Meal

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can black beans, drained and rinsed
• 1 tablespoon olive oil
• 2 teaspoons chipotle powder
• 1 teaspoon cumin
• to taste Salt and pepper
• 8 small corn tortillas
• 1 avocado, sliced
• 0.5 cup crumbled feta or cotija cheese
• for garnish Fresh cilantro, chopped
• for serving Lime wedges

Instructions

1. Preheat your oven to 425°F (220°C).
2. On a baking sheet, spread the diced sweet potatoes and drizzle with olive oil. Sprinkle chipotle powder, cumin, salt, and pepper over them. Toss to coat evenly.
3. Roast the sweet potatoes in the oven for about 25-30 minutes or until they are tender and slightly caramelized, stirring halfway through.
4. While the sweet potatoes are roasting, heat the black beans in a small saucepan over medium heat until warmed through. Season with salt and pepper as desired.
5. Once the sweet potatoes are done, remove them from the oven and let them cool slightly.
6. Warm the corn tortillas in a skillet over medium heat for about 1-2 minutes on each side or until they are soft and pliable.
7. Assemble the tacos by placing a generous scoop of roasted sweet potatoes and black beans on each tortilla.
8. Top with sliced avocado and crumbled feta or cotija cheese. Garnish with fresh cilantro.
9. Serve with lime wedges on the side for squeezing over the tacos.