Chocolate Peanut Butter Banana Bites Tasty Snack Idea
Ingredients
- 2 whole ripe bananas
- 0.5 cup creamy peanut butter
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- 0.25 cup chopped nuts (e.g., almonds or walnuts)
- to taste pinch sea salt for sprinkling
Instructions
- Peel the bananas and slice them into 1/2-inch thick rounds.
- Scoop about 1 teaspoon of peanut butter onto half of the banana slices. Top with the remaining banana slices to create little sandwiches.
- Set the banana sandwiches on a baking sheet lined with parchment paper. Place them in the freezer for about 15-20 minutes or until firm.
- Meanwhile, in a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
- Dip each frozen banana sandwich halfway into the melted chocolate, allowing any excess chocolate to drip off.
- Place the chocolate-covered banana bites back onto the parchment paper.
- Before the chocolate hardens, sprinkle the chopped nuts and a pinch of sea salt over the top of each bite for added crunch and flavor.
- Once all bites are coated, return them to the freezer for another 10-15 minutes to set the chocolate completely.
💡 Chef's Notes
Arrange the chocolate-covered banana bites on a decorative plate and serve them with fresh banana slices and a drizzle of remaining melted chocolate on the side for added flair.