Chocolate Protein Pancakes Fluffy and Tasty Breakfast

Ingredients

• 1 cup rolled oats
• 1 banana ripe
• 2 tablespoons unsweetened cocoa powder
• 1 scoop chocolate protein powder (plant-based or whey)
• 1 cup almond milk (or milk of choice)
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 serving cooking spray or coconut oil for the pan

Instructions

1. In a blender, combine the rolled oats, ripe banana, cocoa powder, chocolate protein powder, almond milk, baking powder, vanilla extract, and salt. Blend until smooth and creamy, ensuring there are no lumps. Let the batter sit for about 5 minutes to thicken.
2. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or coconut oil.
3. Pour 1/4 cup of the pancake batter onto the skillet for each pancake.
4. Cook for 2-3 minutes, or until small bubbles form on the surface of the pancake. Flip and cook for an additional 2-3 minutes until golden brown.
5. Repeat the process with the remaining batter, greasing the skillet as needed.
6. Serve warm with your favorite toppings, such as fresh berries, a drizzle of honey or maple syrup, and a sprinkle of extra cocoa powder for a chocolatey touch.