Classic Beef & Tomato Macaroni Soup Hearty Comfort Meal

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups beef broth
• 1 cup elbow macaroni
• 1 medium carrot, diced
• 1 stalk celery, diced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• to taste salt and pepper
• 2 tablespoons olive oil
• for garnish fresh parsley, chopped

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced onions and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic and ground beef to the pot. Cook, breaking the meat apart with a spoon until browned and cooked through, approximately 5-7 minutes. Drain any excess fat.
3. Stir in the diced carrots and celery, cooking for an additional 3 minutes until they begin to soften.
4. Transfer the can of diced tomatoes (with juice) into the pot, followed by the beef broth, Worcestershire sauce, basil, oregano, and season with salt and pepper. Bring it to a boil.
5. Once boiling, reduce the heat to a simmer and add the elbow macaroni. Cook according to package instructions, usually about 7-8 minutes, until the macaroni is tender.
6. Taste the soup and adjust seasonings if needed. If you prefer a thicker soup, let it simmer for an additional few minutes.
7. Remove from heat and let it cool slightly before serving.