Classic Creamy Chocolate Mousse Delightful Homemade Treat

Ingredients

• 200 g dark chocolate (70% cocoa), chopped
• 3 large eggs, separated
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• a pinch salt
• Chocolate shavings or cocoa powder for garnish

Instructions

1. Begin by melting the dark chocolate. Place it in a heatproof bowl over a saucepan of simmering water (double boiler method). Stir until completely melted and smooth. Remove from heat and let it cool slightly.
2. In a separate bowl, whisk the egg whites with a pinch of salt until soft peaks form. Gradually add the granulated sugar while continuing to whisk until stiff, glossy peaks are achieved.
3. In another bowl, beat the heavy cream with the vanilla extract until soft peaks form. Be careful not to overwhip the cream.
4. Once the melted chocolate is cool but still pourable, mix in the egg yolks until well combined.
5. Carefully fold a third of the whipped cream into the chocolate mixture to lighten it, then gently fold in the remaining whipped cream.
6. Finally, fold in the whipped egg whites gently, ensuring not to deflate the mixture. Do this in batches, starting with just a third of the egg whites to incorporate them and then adding the rest.
7. Once fully mixed, spoon the mousse into individual serving glasses or bowls.
8. Chill in the refrigerator for at least 2 hours or until set.
9. Before serving, garnish with chocolate shavings or a dusting of cocoa powder for an elegant touch.