Corn with Jalapeno-Garlic Butter Bold Flavor Boost

Ingredients

• 4 ears fresh corn, husked
• 0.5 cup unsalted butter, softened
• 2 jalapeños, finely chopped (seeds removed for less heat)
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions

1. Preheat your grill or stovetop grill pan to medium-high heat.
2. In a mixing bowl, combine the softened butter, finely chopped jalapeños, minced garlic, smoked paprika, salt, and black pepper. Mix until all ingredients are well blended to create your jalapeño-garlic butter.
3. Brush the corn ears lightly with some of the jalapeño-garlic butter, ensuring they’re evenly coated.
4. Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and has grill marks.
5. Once grilled, remove the corn from the heat and brush with additional jalapeño-garlic butter for extra flavor.
6. Serve the corn hot, garnished with fresh cilantro and accompanied by lime wedges for squeezing over the top.