Corned Beef Hash Flavorful Comfort Food Recipe

Ingredients

• 2 cups cooked corned beef, diced
• 2 medium potatoes, peeled and diced
• 1 large onion, finely chopped
• 1 green bell pepper diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 0.5 teaspoon salt (or to taste)
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped (for garnish)
• 4 eggs (optional, to serve on top)

Instructions

1. In a large pot, add the diced potatoes and cover them with cold water. Bring to a boil and cook for about 5-7 minutes until just tender but not fully cooked. Drain and set aside.
2. In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and green bell pepper. Sauté for 3-4 minutes until they begin to soften.
3. Stir in the minced garlic, smoked paprika, black pepper, and salt. Cook for another minute to fragrant the garlic.
4. Add the diced corned beef and par-cooked potatoes to the skillet. Mix everything well, pressing the mixture down into the pan to create a crust.
5. Continue cooking for about 10-15 minutes, stirring occasionally until the bottom is crispy and golden brown.
6. In a separate small pan, fry or poach your eggs to your desired doneness while the hash is crisping up.
7. Once the hash is ready, transfer it to a serving platter or individual plates. Top with fried or poached eggs if desired and sprinkle with fresh parsley before serving.